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It has long been known that workers in microwave popcorn factories are at risk of developing lung disease due to exposure to airborne diacetyl. However, there might also be evidence that consumers are at risk of developing this disease.
By Susanne Jones | Published 9/10/2007
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Microwave popcorn is a fast and tasty treat enjoyed by millions of people everyday. It is quick and tasty and as long as it is not overcooked, the smell of the bags of the stuff creates a pleasant aroma that everyone can enjoy.
By Lara Tacita | Published 9/13/2007
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A man who really liked popcorn has been diagnosed with a lung disease similar to that experienced by some workers in popcorn factories.
By Clarissa | Published 9/18/2007
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Why you do not want to eat large quanities of Buttered Microwave Popcorn!
By Secretsides | Published 9/6/2007
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Diacetyl is a chemical that is used in the artificial butter in microwave popcorn. Diacetyl has been tested on rats and the effects were the vapors of the cooked butter caused significant damages in the airway passages.
By Irene Lynn | Published 5/22/2007
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Recent studies have shown that the microwave popcorn you're family eats regularly can be harmful to your health. FDA and EPA studies conducted.
By Jaci Rae | Published 5/28/2006
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Diacetyl, a flavoring agent used in microwave popcorn, may cause severe damage to lung airways and tissues, resulting in a debilitating disease called obliterative bronchiolitis.
By Hally Z. | Published 3/17/2008
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Like eating "buttered" microwave popcorn? One of the best things about it is it's smell! It's not butter at all but the chemical diacetyl that you're smelling. That same smell might be making you sick. Read more here.
By Patty Oh | Published 9/6/2007
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Popcorn has always been a huge part of an American's diet, since before the first settlers here. But how safe is microwave popcorn? This article takes a look at fat, sodium and chemicals involved in America's favorite snack.
By Marsha Raasch | Published 6/28/2007
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Microwaveable, butter-flavored popcorn is at the moment a hot topic, both on the Internet and in real life. A 53-year-old Colorado man has developed a serious lung condition that has previously only been found in people who work in popcorn plants.
By Amalynn | Published 9/16/2007
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Read this informaative article and find out how you can easily make your own homemade microwave popcorn!
By Kassidy Emmerson | Published 1/30/2007
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Exposure to airborne diacetyl has long been suspected as one culprit behind lung disease, especially in microwave popcorn factory workers, but also high-volume consumers. Now scientific research has proven, diacetyl does indeed harm the lungs and respiratory system.
By Susanne Jones | Published 3/18/2008
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Popcorn Lung is a layman term used to describe a serious condition called Bronchiolitis Obliterans or Constrictive Bronchiolitis.
By Tashia M. Heath | Published 9/7/2007
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In a press report released this week by the CDC, officials confirmed that Andrew Speaker, who was previously diagnosed with XDR-TB (extensively drug resistant tuberculosis), has in fact, MDR-TB, multi-drug resistant tuberculosis.
By Jorge M. Rivas | Published 7/8/2007
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Description of the story of Andrew Speaker, who left on a European honeymoon knowing he had tuberculosis, possibly getting hundreds on airplanes sick.
By Ryan Kopf | Published 6/6/2007
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An unusual disease called "Popcorn Lung" has been in the news lately. What is it?
By John Hanes | Published 9/16/2007
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Have trouble getting a perfect bag of popcorn from your microwave? Concerned about the chemicals in artificial butter flavorings? This review covers an alternative: the Presto Poplite Hot Air Popcorn Popper.
By L. Spain | Published 5/15/2008
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A young lawyer with plans to marry learns he has TB. The brides father is a TB expert. While on his honeymoon he is told the strain is dangerous. Puzzling.
By Codie Leonsch Hartwig | Published 6/6/2007
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With the TB ( tuberculosis ) scare this week, involving Andrew Speaker and his sneaking back into the U.S. carrying a drug resistant ( possibly impervious ) strain of tuberculosis...
By Melissa Rhiannon | Published 6/12/2007
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Who would have thought?
By Laura Ward | Published 9/12/2007
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Researchers the Division of Environmental Epidemiology at the Universiteit Utrecht in the Netherlands have been able to identify a chemical agent that they feel plays a roll in bronchiolitis obliterans syndrome
By Regina Sass | Published 8/31/2007
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Tuberculosis has made headlines thanks to the recent travels of Andrew Speaker. The toll TB takes on our society is far greater than simply a death count. An important lesson can be learned from the re-emergence of this disease.
By Donna T | Published 6/7/2007
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Garden of Eatin' Organic Microwave Popcorn is sold at Whole Foods Market. You can choose between no oil added or the natural butter. I decided to try a box of the natural butter for $2.99 with 3 packets in a box.
By Rebecca Said | Published 9/6/2007
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Popcorn is such a great snack food, even when you are not watching a film. Healthy Pop Microwave Popcorn by Jolly Time is a brand that allows you to still enjoy popcorn without having to worry about piling on the pounds
By Sophie | Published 8/31/2007
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Jolly Time 94% Fat Free Microwave Popcorn is a trans-fat free popcorn. This is a healthy, tasty snack for any family!
By Lea Barton | Published 4/15/2007
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A look at the pros and cons of air popped popcorn versus microwave popcorn.
By Avis Yarbrough | Published 4/5/2007
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A review of my favorite brand of microwave popcorn
By Charlie Bradley | Published 6/6/2007
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Bearitos Organic No Oil added Microwave Popcorn is an ideal all time snack that contains popcorn and original mineral salt. The highlight of this product is that it is totally oil free. However this contains some amount of fat.
By The Great Reviewer | Published 7/31/2007
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Popcorn is one of the healthiest snacks available. However, this all depends on what kind of popcorn that you eat.
By Ms. Nicole A. | Published 7/11/2007
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MIcrowave popcorn answers our need for speed but it's loaded with unhealthy tran fats, salt and other potentially dangerous chemicals. Finally there's a microwave popcorn popper has been really works and puts you in control.
By Wendelynn Gunderson | Published 10/13/2006
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The unknowing burn popcorn all the time - learn how to follow simple directions and end up with edible snacks each and every time!
By Deborah Dera | Published 7/1/2007
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Did Andrew Speaker make a stupid mistake, or was it a selfish act? Will it matter if any of the lives he encountered contracts his rare form of tuberculosis?
By Maria Giorgio | Published 6/18/2007
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Act II popcorn is a brand widely available in the stores around us and a good value for the money.
By Kirsi Bertolini | Published 4/28/2008
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The heady smell of movie theater popcorn can fill your home when you make popcorn the right way. This article tells you the secrets to making great popcorn, and how to make perfect butter topping.
By Jamie K. Wilson | Published 8/17/2006
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With much media speculation involving the risks of lung disease such as tuberculosis, there is also a risk for developing hypersensitivity pneumonitis
By Christine Cadena | Published 6/18/2007
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I've been popping the old fashioned kind of popcorn on the stove top for years. But a recent web site post indicates that most people don't know how to pop corn on the stove. Here's a step-by-step method to popping your own corn on the stove.
By Elizabeth Seymour | Published 7/23/2007
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This product promises to make your popcorn taste like butter. Unfortunately, i'ts more likely to make it taste like crap.
By Jennifer Claerr | Published 8/24/2007
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Although there are five different types of corn, only zea mays (the scientific name for popcorn) pops. This occurs when the tiny bit of moisture sealed in each kernel turns to steam when heated.
By Gary Picariello | Published 1/12/2007
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Popcorn is one of the favorite snacks of all times. There are also a wide variety of microwave popcorns and let's not forget the Jiffy Pop popcorn.
By Karen Barnes | Published 4/9/2007
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Popcorn is a fantastic snack that is easy to make and only has as much fat in it as you put on the popped corn.
By Donna Daniels | Published 6/6/2007
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If your family loves gourmet popcorn, consider the following seven delicious flavors. You'll never want basic buttered popcorn again!
By Kay Ray | Published 8/2/2006
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Popcorn is one of my favorite snacks, and with Orville Redenbacher's Smart Pop Gourmet Popping Corn I can now eat popcorn without worrying so much about the fat and calories.
By SL Newman | Published 4/19/2007
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There are certain combinations that seem to be made for each other - peanut butter and jelly, politics and corruption, french fries and ketchup, and of course, popcorn and movies.
By Will Wright | Published 5/11/2007
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Microwave ovens are a major modern convenience. And they are even better when you choose the microwave oven that's the best fit for your specific needs.
By Dee Jones | Published 10/5/2006
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I can't imagine ever cooking without my microwave oven. A microwave can do so much, so quickly, in the kitchen. Read this informative article today and find out how you can pick the right microwave oven for you!
By Kassidy Emmerson | Published 7/10/2006
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Andrew Speaker and Sarah Cooksey Speaker were given medical advice that Speaker was not contagious. While in Rome the CDC reverse their determination requesting that Speaker submit to Roman authorities.
By Codie Leonsch Hartwig | Published 6/5/2007
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We all nuke a bag of popcorn or cup of coffee in the microwave, but what else can we zap in the microwave? Here are some great tips.
By Angela Kimball | Published 7/20/2007
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Eli Lilly and Company's sub group that sponsors the Lilly partnership presents information on their work at the International Union Against Tuberculosis and Lung Disease
By Flossie Cruz | Published 11/11/2007
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The Whirlpool Countertop Microwave is a powerful, compact microwave that saves kitchen space.
By R. M. Dubuc | Published 4/24/2007
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Microwave ovens are one of the most handy kitchen appliances that you will ever use. Microwaves can cook and warm just about anything.
By Sharon Lynn | Published 8/23/2007
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