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When you drink your import beer at the bar look close at the fine print, you may be surprised to find it's actually a domestic. The internationalization of beer markets has entered a new dynamic in the new global economy.
By Diana Hechavarria | Published 11/3/2005
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High-quality, multimedia mobile telephones are spearheading Nokia's challenge to the iPod while the United States' most major microbrewery maintains its intense focus on quality and a strong commercial appeal.
By Brant McLaughlin | Published 9/21/2005
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To me this beer tastes like real beer should! It goes down smooth and no matter what you fancy eating it fits right on. I cannot think of a better companion than some greasy burgers with tons of onions and tomatoes and real thick bund.
By Kirsi Bertolini | Published 11/2/2007
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Seasonal beers and ales are highly anticipated by avid fans of beer and regular consumers alike. There are a number of summer ales all with distinctive properties that seem utterly perfect for a hot summer day or a cool summer night.
By Scott Kessman | Published 5/24/2006
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Beer contains nutrients making it a more beneficial drink then many other alcoholic beverages because beer contains more nutrients per serving, such as protein and B-vitamins and minerals such as magnesium, cadmium and iron.
By Sherri Granato | Published 7/17/2006
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Are you a beer connoisseur or do you just love a good beer? From Stout to Lager, Brown Ale to Extra Special Bitter, there are several local breweries in and around Atlanta that will quench your thirst.
By Anelehmaria | Published 12/4/2006
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The Bavarian Purity Law of 1516 strictly dictated the rules for beer production. Almost 500 years later, this law has given European breweries a massive lead over their American counterparts in the organic beer market. A look at a few organic Eurobrews.
By Os Davis | Published 5/17/2006
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Whether you are a western resident or just a visitor, here is a thorough guide to the top Fort Collins breweries with which you should familiarize yourself.
By Rose Rankin | Published 1/9/2006
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The 1980's was truly the decade of the micro brewing pioneers. By the year 2000 there were 1392 small breweries in the United States. There were almost none ten years prior....
By Walt Crocker | Published 1/17/2006
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Even the most cynical about organic food may turn heads with the mention of an organic product which may have eluded their attention: Organic Beer. Can Joe Sixpack be brought into the organic army? A look at some organic American beers.
By Os Davis | Published 5/17/2006
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Ever heard of black beer?
By Aktiv8 F8 | Published 5/8/2007
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If you've always wanted to have a beer with your best friend--man's best friend, that is--you now can. Happy Tail Ale, a beer made just for dogs has hit the market.
By Donna Talarico | Published 5/16/2007
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The Lion Brewery is located at 700 North Pennsylvania Avenue in the city of Wilkes Barre, Pennsylvania. This brewery has been brewing some of the finest beer since 1905.
By doreen finley | Published 6/10/2007
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Column on the varied taste of beer and the relatively recently arrival of the lager style.
By Joseph Redner | Published 4/26/2007
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A look at the top brewery tours in Milwaukee, Wisconsin.
By N. Katers | Published 9/12/2006
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On Saturday, March 25th, 2006, Pizza Port Carlsbad hosted their 12-hour Belgian Beer Party. This is my review of this year's event.
By Liam Ferris | Published 4/11/2006
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Given some basic equipment, supplies, and time, anyone can brew an excellent beer! This guide will explain how.
By Steven Kral | Published 2/2/2006
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Germany has a reputation for brewing, and enjoying, good beer. Knowing the basic brews, regional tastes and a little etiquette will help you fully enjoy the country's beer culture.
By Anna Burroughs | Published 7/14/2006
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This beer took 3rd place in the Topsfield Fair 2005 Homebrew Competition as an American/English IPA hybrid. The initial sip is sweet and full of hop flavor. The sweetness subsides with further tasting and is replaced by a warming hoppiness.
By Brew Chef Norman | Published 12/13/2005
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Beer is one of the oldest agricultural products in the world. It was revered in ancient times, and its importance has remained throughout 6,000 years of history.
By Allen Butler | Published 5/23/2006
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If you love microbrewed beers, then Saranac will tempt your beer taste buds like no other. The Saranac beer family consists of a wide range of brews that will satisfy the most discriminating beer lover,from Adirondack Pale to Winter Wassail.
By Bob P. | Published 4/10/2007
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This article compares 2 fairly inexpensive American beers.
By Thea Mann | Published 5/16/2007
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During the 1980's there was a cottage industry of small-batch soft drink bottlers born. This followed closely with the birth of the microbreweries...
By Walt Crocker | Published 1/19/2006
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Stop in Fort Collins for a meal or a drink, and you'll discover that Colorado offers indoor as well as outdoor fun.
By Rose Rankin | Published 12/21/2005
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In long-neck dark brown 12-oz. bottles, I.B.C. produces a diet root beer that'll knock your socks off.
By marindavid | Published 7/25/2007
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If you've wanted to try your hand at brewing, root beer is a good place to start. And it kit makes it easy.
By Bethany of BeppyCat | Published 4/11/2008
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Summer has arrived and with it comes the search of treats to cool us down. One of those treats is the root beer float. This classic combination of root beer and vanilla ice cream is a dessert that people have enjoyed for several decades.
By Amy Brantley | Published 6/1/2007
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A&W is the most popular brand of root beer in America. But, when did it all begin? Was A&W Root Beer always available on grocery store shelves? Find out those fun facts and many more.
By Amy Brantley | Published 8/31/2007
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At a recent happy hour I decided to try Samuel Adams Summer Ale. The beer in general is pretty good for a summer ale. It has a good citrus flavor with a nice aftertaste. There are microbrews that are better, but when sold at happy hour prices it's a good choice.
By Newshound | Published 7/9/2007
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When I was in high school, we learned how to make a whole lot of things. Among them, we learned the art of making ice cream and we studied how to create gummy worms.
By The Writer | Published 2/10/2007
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How to find out whether your beer is included in the recall and how to claim your product refund if it is.
By Nicole Hubbard | Published 4/17/2008
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It seems to me that strange technology and football season go hand-in-hand - the free hand, the one not holding your cool beer. I have some stuff to show you that will either make you chuckle or run out to buy one.
By Lolaness | Published 8/28/2006
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Every year, at varying periods, the Boston Beer Company releases one of five distinct beers available for only a certain amount of time annually.
By Matt Whisman | Published 8/6/2007
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St. Arnold Brewing Company brews ten different craft brews a year, five regular beers and five seasonal beers and offers tours of it's brewery and samples of it's scrumptions brews on Saturday afternoons in Houston.
By Lisa Carey | Published 11/13/2007
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Do you have empty beer cans laying around? Don't just throw them out! This guide will lead you to loads of fun with your new aluminum toys.
By Agaric | Published 12/8/2006
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Sierra Nevada's Bigfoot Barleywine Style Ale is a tasty, complex and fabulous beer.
By Richelle Hawks | Published 2/14/2007
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You can make your own high-quality beer for under 50 cents a bottle, and have a great new hobby too!
By Matthew Paulson | Published 4/12/2007
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Getting the most out of your beer isn't rocket science. Once you start using a few simple tricks to bring out your beer's flavor, your beer drinking experience will never be the same.
By Keith Riffle | Published 4/27/2007
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Treat your mother and loved ones to the best brunch in the world! Enjoy homemade beer,champagne or a martini in a classy restaurant.
By Cassandra Mae | Published 5/7/2008
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The 22nd annual Pinch Penny Beer Fest is sheduled for September 16. It's an afternoon of beer and barbeque and it's a blast.
By Lucinda Gunnin | Published 9/14/2006
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Last week, the European Beer Consumers Union (EBCU) held a press conference to denounce the idea of privatizing the Czech state-owned brewery, Budejovicky Budvar, brewer of the popular export beer, Budweiser Budvar (Czechvar in the United States).
By Thos Robert | Published 6/28/2007
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Despite the increase of popularity in events such as wine festivals and wine tastings, the most popular alcholic drink in the United States continues to be beer. The alcoholic drink made from malt and hops remains at the top of the Gallup Survey results released recently.
By Newshound | Published 7/28/2007
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In a state that is home to The Samuel Adams Brewery, you never know where the next best locally-brewed beer will be born. Here are some places to start your search for the next best locally-brewed beer Central Massachusetts.
By Pam Gaulin | Published 5/18/2008
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Samuel Smith's Nut Brown Ale is brewed at Yorkshire's oldest brewery -- The Old Brewery Tadcaster, which was established in 1758. Read on for my review of this fine English ale.
By Hartley Engel | Published 2/7/2008
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Today's review is the summertime offering from O 'Fallon Brewery they like to call "Wheach." As the rather awkward name implies, Wheach is an American wheat ale with natural peach flavors added
By The Beer Philosopher | Published 9/18/2007
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In a recent study conducted by researchers at the Linus Pauling Institute at Oregon State University in Corvallis, Oregon, drinking beer was shown to have potential promise in preventing prostate cancer and prostate enlargement.
By K. Cauldwell | Published 6/21/2006
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If your journeys are taking you around the world in search of the best beer, the Czech Republic is definitely giving Germany and Ireland a run for their money. The 7 restaurants and pubs on this list offer a beer drinking venue for everyone.
By Richelle Taylor | Published 9/20/2005
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Beer glasses, like wine glasses, have a practical function. Different types of drinking glasses can affect the taste and characteristics of the beer that you drink.....
By Walt Crocker | Published 11/16/2006
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Summer is long! Will your child maintain his or her current reading skills throughout the break? Here are some fun tips for keeping your child's skills sharp so that when September comes, they'll be ready for a new year of learning.
By Lisa Goehler | Published 6/19/2006
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European tradition of mixing beer with your favorite spritzer makes an impression on Anheuser Busch......
By Walt Crocker | Published 4/26/2006
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A 7000 year old business is alive and well in America. It's Beer and it is quickly becoming an American tradition.
By JB Morrissey | Published 11/22/2006
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You can enjoy the classic taste of Cola,Root Beer and even Ginger Ale made right in your own kitchen. These easy to follow recipes will have you making your own soda in no time.
By Antoinette McGowan | Published 4/18/2007
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Situated on a cobblestone street just steps from the River Rhine Promenade in Düsseldorfs Altstadt (Old Town) is the Uerige Brewery. Beckoning thirsty patrons young and old, the bustling pub is a can't miss attraction.
By Anna Burroughs | Published 12/8/2006
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This content is talking about one of the most serious problems nowadys: DRINKING TOO MUCH ALCOHOL. The content contains most important questions on this subject that make us understand why people do that, what are the effects, who's blame is it, and more.
By Ziga | Published 2/18/2007
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Here is a step by step article on how to make your own beer.
By mike mcgee | Published 7/1/2006
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A tasty chili recipe with three cuts of meat, including bacon...and beer!
By Mike D. | Published 6/8/2006
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Wit is a style of Belgian wheat beer that originated in Belgium nearly 400 years ago. Wit distinguishes itself from other wheat varieties by being made from raw rather than malted wheat.
By Alexia Chianis | Published 10/7/2006
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Choosing the best Mexican beer for your party's menu.
By Veronika Fevers | Published 5/4/2007
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Whether you are surprising them with a thank you gift or running around looking for a last minute Christmas gift, all of these beer related gifts should hit the spot literally!
By RS | Published 10/12/2006
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If you like to drink beer, do you know if it's fresh? Read this informative article today and find out how to tell if beer is stale!
By Kassidy Emmerson | Published 5/25/2006
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Why is your beer still getting warm? Go get one of these things. They are cheap. Hillbilly Chic is in, so if you live in the city don't worry your friends will all want one too.
By Nigel Dunn | Published 4/26/2006
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Central Waters Brewery has moved from Junction City, Wisconsin to Amherst, Wisconsin in January of 2007. The new 7,500-square foot complex may fit their brewing needs a little better then their old place!
By Wisconsin Girl | Published 5/9/2007
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The Point Brewery is the 5th oldest brewery in the US that is still operating after 150 years!
By Wisconsin Girl | Published 6/7/2007
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Enjoy the convivial atmosphere and relax outdoors at a traditional German-inspired Bier Garten in Madison. Learn about the history of beer gardens, and the top spots to take part in Wisconsin culture!
By Sabah Karimi | Published 8/1/2006
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Mild ale is a vanishing beer. But it can be one of the most refreshing and communal beers of all. Find out a little history on this excellent libation and discover how you can be a maker of the mild.
By Gray Hunter | Published 7/30/2006
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This article gives a brief how-to on making alcohol and then provides further examples and ideas from around the world. Check the links provided for ideas and recipes.
By Stephen Schultz | Published 11/2/2006
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Beer blogs offer resources to brewers and to beer-lovers. Many have links to vital beer websites, others have superb writers and travelers describing all varieties of beer.
By Gray Hunter | Published 7/30/2006
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If you live in the Eastern States by the sea line from Florida to New York State you just might want to consider including few six-packs of Yuengling into your party. It might surprise you how popular Yuengling Traditional Lager will be!
By Kirsi Bertolini | Published 11/2/2007
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Budweiser, Guinness, Heineken, Coors, etc, etc, and etc beer is everywhere and loved by many. Here are the top ten items to invest in this holiday season for the beer snob in your life.
By Beth Benson | Published 11/13/2006
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A letter to my beer pong partner from that disastrous game the other night. Allow me to apologize...
By Phil Dotree | Published 2/22/2007
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Beerfest with over one hundred breweries in New York City at the Jaboc Javitz Convention Center.
By Peter Gentile | Published 11/6/2006
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This article gives a quick overview of the home brewing process. It also explains how home brewing your own beer is cheaper, better for you, and of higher quality than store bought beers.
By Stephen Schultz | Published 10/23/2006
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A recent survey has revealed that the world's most popular beverage is beer.
By Griff | Published 3/29/2007
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Alcohol... one of many people's famous pastimes, has grown very popular over the ages. Beer is one of the most loved and shared drinks of all times. But do we really know what goes into making beer? What different kinds of beer is out there and what makes them so special?
By Beth Benson | Published 1/10/2007
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A guide to sourcing beers via "beer trading" on beer related sites or purchasing them on commercial sites.
By Joseph Redner | Published 4/26/2007
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The Northwoods Brew Pub has two 9-foot pool tables where you can play pool for free on and the bar also features 24 different beer taps.
By Wisconsin Girl | Published 7/27/2007
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The great tastes flowing from the taps at these three breweries keep the thirsts of Colorado Springs residents satiated.
By Becky G. | Published 8/3/2007
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Characteristics of the differrent types of ales
By Princess g | Published 8/9/2007
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This brew pub has fine beer, great music, and an atmostphere appropriate for an afternoon with the family or a night on the town.
By Anne Chekal | Published 5/15/2007
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An overview of the key elements found in beer.
By Christine Cadena | Published 6/26/2007
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Water, grain, malt, hops and yeast may not be the only ingredients used in the production of your favorite brew. Did you know that the process might also include animal-derived products such as glycerin, casein, isinglass or even bugs?
By Mavyn | Published 5/12/2008
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A great gift guide for products for your boss on Bosses Day.
By Brandi thornsberry | Published 9/28/2007
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Whether you spell it barbecue, barbeque, Bar-B-Q, or BBQ, you'll find slow-smoked meat here in Milwaukee. If you are craving a rack of ribs or a pulled pork sandwich, try these excellent barbecue restaurants.
By Bartleby | Published 12/21/2005
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There will be enough going on at the Frederick Maryland Oktoberfest to keep you and the family occupied all day
By Regina Sass | Published 9/22/2006
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The St. Louis area puts you in touch with two of the biggest names of the Civil War-Lincoln and Grant. Both these men were instrumental, giants among their peers and in the history books.
By Kristie Poehler | Published 11/7/2005
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Seattle is a beautiful friendly city. A perfect setting for a great celebration
By Regina Sass | Published 9/22/2006
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Rich in 18th-century history, Colonial Williamsburg is a time-traveler's ultimate destination. Be amazed at what everyday life was like for the colonists-who were on the verge of a revolution.
By Sandra Holcombe | Published 12/14/2005
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Just outside Detroit is a suburb with lots of small town appeal. Royal Oak is only two miles north of the Eight Mile Road border to Motor City, but has plenty of charm and many activities to put on your to-do list.
By Joanne Huspek | Published 4/20/2007
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A personal account of my trip to visit the Busch Brewery and to see how beer is made.
By christina carroll | Published 8/7/2006
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The now-famous microbrew revolution of the Pacific Northwest.got started when Oregon opened its first microbrewery, the Cartwright Brewery (1979-82), which was once an old Barley Mill.
By Kathy Holmes | Published 4/24/2008
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Brewery Ommegang Ommegeddon - a Belgian-style Saison ale. This wild child of a Belgian blonde farmhouse ale is the brewery's latest, and maybe greatest, creation.
By The Beer Philosopher | Published 9/11/2007
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As I try this barley wine style ale from Heavy Seas known as Below Decks, it is 20 degrees out and below zero at the NFC Championship Game that is one television. This beer warms you nicely though
By Newshound | Published 1/31/2008
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IPA (India Pale Ale) has an interesting history. Like many great achievements, IPA developed as a result of necessity. During the 1700s, the British Empire established itself in India, and the British East India Company began heavy trading.
By Alexia Chianis | Published 10/30/2006
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As a home-brewer and hop plant grower, I found the latest news regarding this plant to be simply amazing. The health benefits of the hop plant have been known for centuries since the early Romans used it.
By Bob P. | Published 3/20/2007
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In Lake Buena Vista, Florida, a restaurant called Big River Grille & Brewing Works really delivers for both lunch and dinner. Located on the Disney Boardwalk, Big River Grille boasts terrific food and fast, friendly service at a reasonable price.
By Jack Oceano | Published 8/10/2007
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I have never been much of a barfly but since my boyfriend needs his game-of-the-week fix, I am doing my best to adapt to the occasional habitation of sports bars in Macomb County. One thing about Michiganders, they live for sports.
By sheila franklin | Published 1/4/2006
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There are many bars to choose from in the Dinkytown area by the University of Minnesota's Minneapolis Campus, but how does a newcomer know which bar to choose? This overview of many of the major bars in the area will help.
By James Zenisek | Published 9/18/2005
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The seacoast is a great place to get married, and there are numerous venues to choose from when you finally are ready to take the plunge. These three however, each have a unique charm about them that sets them apart.
By Oakley Clark | Published 1/5/2006
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