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Why is the glycemic index so important for keeping off the pounds?
By Nick Meyer | Published 1/17/2008
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A new Australian review of literature finds that diets focused on low-glycemic-index foods could be better for losing weight.
By Fiona Fleming | Published 7/25/2007
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The Glycemic index may not help you lose weight, but following it can help diabetics and increase the level of energy of most people.hhhh
By Lara Tacita | Published 7/18/2007
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This article focuses on the effects of a Low Glycemic Index diet compared to a low fat diet.
By Aisha Chaudhry | Published 5/16/2007
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The glycemic index is a science that has recently been expanded upon extensively. Learning about it can show you when to eat which carbohydrates for optimal utilization of the energy they provide.
By EthanaelD | Published 2/27/2007
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What is the Low Glycemic Diet and How Can It Benefit You
By Finz | Published 1/17/2008
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Australian researchers have found that boys who followed a low glycemic-load diet had better clearing of acne lesions
By R.B. | Published 8/28/2007
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You've probably heard the term "glycemic," particularly in reference to foods, as in "low glycemic" and "high glycemic." Do you know the difference?
By Jillita Horton | Published 4/19/2007
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PCOS is the most common cause of infertility in women of childbearing age. It is linked with various miseries including heart disease, diabetes, and obesity. None of this sent Carrie to the doctor; it was something far more superficial. She grew a hair on her chin.
By Sydney Ellis | Published 2/1/2007
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With all the "carbs are bad for you!" hype, I feel it is neccessary to set the record straight. Not all carbs were created equally; there's a carb for a purpose, and a purpose for a carb.
By EthanaelD | Published 12/18/2006
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Who knew cake is better than rice cakes? Traditional calorie counting diets look a lot different when viewed through the GI Index.
By Slate Stone | Published 1/26/2008
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An explanation of what a low glycemic diet is and the foods that are low and high on the glycemic index.
By M. Kaye Hash | Published 1/18/2008
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Google is buzzing with activity about the benefits of a low glycemic diet vs high glycemic foods. It is a benefit that all who want to lose weight and keep it off should learn. There are also other surprising benefits including one that involves certain forms of infertility.
By Elena H. | Published 1/18/2008
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This article gives the facts about low glycemic diets, what you can eat when you are on one, and the benefits of being on one.
By Ryan Marvel | Published 2/4/2008
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Following a low glycemic diet and avoiding high glycemic foods is one way to try and control blood sugar with diet.
By Pam Gaulin | Published 1/18/2008
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On the Oprah Winfrey show today, Dr. Christaine Northup talked about how a low glycemic diet is important for our health, especially women's health.
By WD | Published 1/18/2008
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In Canada, Australia, and Europe, clinical research has proven the positive effects of a low-glycemic diet. But in America, as the trend starts to catch, the disagreement between the endorsers and the nay-sayers continues.
By roxanne mcdonald | Published 1/17/2008
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According to leading experts in the field of nutrition and health, a new nutritional system called ONQI will revolutionize the food industry and have a major impact on the way Americans choose their food.
By Elena H. | Published 11/29/2007
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A diet customized to your body and lifestyle is absolutely essential for a successful fat loss program.
By Lisa Hyde-Barrett | Published 10/17/2005
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If you're diabetic or following a low carb diet or eating plan, the thing you probably miss most on your dinner plate is a pile of mashed potatoes. The high glycemic index of potatoes makes them untenable on almost any low carb plan, but fortunately, there are substitutes.
By Stephanie H. Dray | Published 8/29/2007
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Discusses the diabetic diet and the glycemic index.
By sandra bell | Published 5/7/2007
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If you're watching your carbohydrates and sugar intake, Trader Joe's might be the answer to your prayers. This whole foods market chain has unusual high quality products at low prices, and some of them are low on the glycemic index.
By Stephanie H. Dray | Published 3/13/2007
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Stevia is a healthier alternative to other sweeteners, as it contains no calories and a zero glycemic index. An ideal choice for diabetics, stevia is becoming increasingly recommended for those suffering from diabetes.
By Scott Kessman | Published 6/27/2006
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A research team at the University of Florida has found that fructose might have a greater impact on weight and health than glucose from starchy foods like bread.
By Shirley Gregory | Published 12/14/2007
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Doctor found diets high in carbs are associated with slimmer bodies, and consuming high-glycemic foods is not associated with higher body weights. He says several large studies found that diets consisting of high-glycemic foods were linked to better weight control.
By Sussy | Published 9/29/2007
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Xylitol should be considered as a natural sweetener rather than automatically using agave, as it is lower on the glycemic scale, has more health benefits, and has the same bulk and sweet taste. It reverses the terrible effects of sugar and reduces cravings for it.
By Tantra Bensko | Published 6/1/2007
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The Paleo Diet is a diet based on the way our ancient ancestors used to eat. It's a new and very interesting idea that has worked for many.
By EthanaelD | Published 12/20/2006
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It is the time of year when one's thoughts turn to New Year's resolutions; one of which is often "losing weight." In this article we explore the diets to avoid and take a look at some of the most popular diet plans.
By Charlie K | Published 12/19/2006
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One way to reduce weight is to reduce carbohydrates, but this can be difficult during the holidays. Carb blockers are a great idea for days when you just have to eat those cookies!
By Brenda Keener | Published 12/15/2006
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An overview about some of the most popular diets, and whether each one will work for you or not.
By Alvin Cardiosk | Published 12/14/2006
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All Seasons Salsa Ranch Dressing will have your taste buds dancing! This zesty dressing is the perfect blend of salsa and ranch, all in one bottle.
By Wendy King | Published 12/7/2006
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How to use exercise, fear, and nutrition to ward off stress, anxiety, and panic disorder. There are simple, inexpensive alternatives to using medications to fight anxiety.
By Amber Wright | Published 12/5/2006
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Article explains how eating right can save your waist and your bank account.
By Stephanie Watson | Published 11/3/2006
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This all-natural sweetener with no chemicals has no off-taste, can be used in cookies, cakes, and other heated or baked goods, and has several health benefits associated with it!
By Tig in Troutdale | Published 10/28/2006
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Low carbohydrate bread slices or sprouted grain bread slices are a safer choice for the diabetic who likes to eat bread.
By Jellen | Published 10/25/2006
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Having a diet that includes sugar can lead to health problems such as Obesity, Diabetes and Autoimmune Disorders. Xylitol, a natural sweetener that has been used since the 1960's, can help alleviate these concerns of poor health.
By Michelle Newport | Published 10/18/2006
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A certified fitness trainer discusses their opinion on three popular fad diets. The trainer explores the pros, cons, and basics of the programs.
By Deanna Dusseau | Published 10/7/2006
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Low-carb diets, such as the South Beach and the Atkins Diet have been followed by many in order to lose weight and achieve an ideal, healthy weight. Many diets promise favorable results but do they really work?
By Crystal M. Myrick | Published 9/14/2006
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Powerbar is the original maker of energy bars. However, with Snicker's new Marathon bar, it will definitely have competition.
By Finz | Published 8/25/2006
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It's that time of year again, when every woman in the United States begins to get frightened of the water.
By Glenda Glayzer | Published 5/22/2006
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In recent months questions have been raised concerning the South Beach vs Atkins diet. What are the differences?
By Patricia Williams | Published 5/4/2006
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Xylitol extracted from birch wood & has forty percent fewer calories & seventy-five percent fewer carbohydrates than sugar. Prevents tooth decay, repairing tooth enamel, treating nasal irritation, helps diabetics & potential treatment: osteoporosis.
By travels | Published 4/28/2006
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When I was younger I had a serious complex about my weight. Most girls worry that they're too fat or too skinny. Not anymore though. I've learned to be completely comfortable in my own skin.
By Lynda Moultry | Published 1/30/2006
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It seems that every so often a new diet fad hits the airwaves, on the heels of a quickly accelerating best seller; before you know it, the new diet's terminology has become house-hold lingo and watercooler chat. The G.I. Diet is no exception.
By Christopher Welsh | Published 7/17/2005
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The term low carb was coined in 1992 when the USDA suggested Americans to include six servings of grains and starches in their daily diet. It gave way to low carb diets like Atkins .
By Chris Read | Published 7/5/2005
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Managing Type II Diabetes requires changes in the way you live. Changes in diet and exercise are necessary if you are going to avoid complications and live a longer and healithier life.
By Carter Nipper | Published 6/11/2005
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A brief description of the Atkins diet.
By Erin Blakemore | Published 5/18/2005
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American women are fixated on their weight. And with so much attention focused on weight loss, it is amazing how little success they have at actaining their goals. The truth is simple -- calories in versus calories out. This article outlines some simple s
By N. Smay | Published 3/26/2005
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