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Today in California there has been a major recall of ground beef after a number of children in the Napa area became sick with E. Coli
By Griff | Published 4/21/2007
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The USDA announces voluntary recall of E.coli tainted beef sold in Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia and Wisconsin for the dates March 1-April 30, 2007.
By Mary Anne Simpson | Published 5/15/2007
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A beef recall is underway by Davis Creek Meats and Seafood that affects meat products distributed in the Midwest and the Southeast.
By Pam Gaulin | Published 5/14/2007
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Topps Meat has expanded it's recall of frozen hamburger patties to 21.7 million pounds due to possible E-Coli 0157:H7 contamination.
By M.S.Medina | Published 10/1/2007
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E coli found in Topps Meat
By Yoka | Published 10/5/2007
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Consumers in the Western half of the United States are urged to check any ground beef purchased at outlets selling United Food Group beef. The company announced the recall after the discovery of E. coli bacteria.
By Maria Giorgio | Published 6/11/2007
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Authorities are warning of an Ecoli alert in Topps 100% Ground Beef Hamburgers.
By Jeanne Marie Kerns | Published 9/27/2007
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On September 29, the USDA issued several recalls of 21.7 million pounds of frozen beef patties. On Oct. 4, the CDC issued un updated press release.
By Elena H. | Published 10/5/2007
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The USDA announced that Blue Ribbon Meats, in an effort to head off a potential E. coli outbreak, is recalling around 8,200 pounds of ground beef. The beef may or may not have been contaminated with E. coli,
By Charles Duncan | Published 10/25/2007
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Largest Beef Recall: Childrens health in danger. Beef has been served to public for over two years, a recall happening only now...
By Karisha Prescott | Published 2/17/2008
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Topps Meat Co.'s recalled E. coli-contaminated beef sickened at least 40 U.S. residents, including young children. Now, the company has filed bankruptcy, which means those suffering will suffer even longer waiting for their claims to be paid.
By Law Firm Blogger | Published 11/24/2007
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According to a press release by the U.S. Department of Agriculture, Cargill Meat Solutions Corp out of Wyalusing, Pennsylvania is issuing a recall on around 1,084,384 million pounds
By Jane Patrick | Published 11/3/2007
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The last two outbreaks and steps to prevent Salmonella in your house
By 2buzy | Published 4/14/2008
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Is your ground beef safe? This is becoming an increasingly frequent question in this day and age as companies have lately sent out mass recalls of ground beef due to E Coli contamination.
By Kite Rosetti | Published 6/14/2007
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A flurry of recalls involving ground meat contaminated with E. Coli since April has officials concerned. The recalled products were sold commercially and at retail stores.
By Shawn H. | Published 11/9/2007
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E. coli is a bacteria that naturally lives in the intestines of mammals, but certain strains can cause disease.
By Gemma Argent | Published 4/24/2007
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Fresh spinach is being blamed for the recent E. coli outbreaks. Learn what you can do to keep your family safe.
By Hello | Published 9/26/2006
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It is important to stop E Coli in the home to reduce the number of cases of people getting sick. Learn the common places E Coli is found and how to prevent it in the home.
By SkyeDanzer | Published 3/4/2007
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E.Coli has shown to make dozens ill in several different regions. Learn what causes the bacteria as well as how to protect yourself from getting ill.
By K. Hall | Published 12/15/2006
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E. Coli is a bacteria which can cause serious digestive and kidney problems. Find out what the symptoms are of infection and how to prevent contamination.
By Venus Rachal | Published 9/26/2006
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A short article describing the E. Coli bacteria, as well as preventive measures taken by Taco Bells in the franchise I work for.
By Sandi Lasure | Published 12/20/2006
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Information on the bacteria called E.coli.
By Allen Bell | Published 12/20/2006
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Dole bagged lettuce in the Midwest has been found to be contaminated with E. Coli bacteria.
By Steve Thompson | Published 8/22/2006
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One of the most feared food illnesses is E. Coli. Here are some common sources, and how to lower your chances of ingesting it.
By Amy Mullen | Published 5/10/2006
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I'm talking about was either September 14th or 15th. The day our spinach contracted the dreaded and deadly E-coli virus.
By Jetlag Democracy | Published 9/27/2006
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This E. coli is different than last summer.
By BuntingResources.com | Published 4/10/2007
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Because there is an increase in reported cases of E. Coli during the summer you need to be especially careful when preparing beef for your friends and family. Learn how to protect yourself from E. Coli.
By Rachel Pickett | Published 7/31/2007
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The latest news out now is that E. coli bacteria have been found in bags of Dole "Hearts Delight" salad mix. It makes a person wonder if there is any food that is safe to consume anymore.
By Denise Nuttall | Published 9/24/2007
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Be aware of E.Coli and the symptoms surrounding the organism
By Sharron Stephens | Published 1/21/2007
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There are hundreds of types of the E. coli (Escherichia coli) bacteria, and while most are completely harmless, there are several strains that can and do make many people critically ill every year.
By Kerry | Published 3/27/2008
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The city has closed down 10 beaches for unhealthy and dangerous amounts of e. Coli found in the water. At one beach, swimmers are left to go in the water at their own risk.
By Rachel Krech | Published 7/12/2007
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Hemolytic Uremic syndrome is a result of E. Coli infection in children. The following is a look at symptoms, diagnosis and treatment
By Christine Cadena | Published 10/16/2007
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E. coli is a dangerous illness. You can get very sick from E. coli. Here are some tips to help you stay healthy.
By Donna Daniels | Published 5/23/2007
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Irradiation is being tested in labs to see if it could possibly be our answer to kill the deathly bacteria, E.Coli. Could this be the next big thing in technology?
By Ariana R. Cherry | Published 3/26/2007
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7-year-old Lily-Rose Depp, daughter of the much-admired actor Johnny Depp, was lucky to survive a rumored battle with the deadly virus, according to reports at ITN news. What is E.l coli?
By Stormy Malone | Published 3/23/2007
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E. coli O175:H7 una enfermedad transmitida por alimentos
By R.B. | Published 5/23/2007
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E. coli diseases and food supply
By R.B. | Published 5/23/2007
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For dogs suffering from infection, the use of Clavamox is quite common.
By Christine Cadena | Published 2/4/2008
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This is about a recent report on the bacteria found in 21 restaurants on the lemons in drinks.
By Secretsides | Published 2/16/2008
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It is the 4th of July and most people are awaiting their viewing of traditional fireworks. Some folks that probably won't be having a traditional beach fireworks display will be Lake Michigan visitors.
By Gary Davis | Published 7/4/2008
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Metabolix is a company that has been working on a biodegradable project for several years. They have kept their findings and tests secret until earlier this past year. Metabolix announced that it has created the first biodegradable plastic.
By Who Cares | Published 11/16/2007
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Learn why it is important to fully cook all ground beef before you eat it!
By DrShinola | Published 8/5/2007
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Every week, it seems, consumers are horrified to learn of new cases of food poisoning - in restaurants and even at home. Several simple food hygiene measures can protect you and your family from contamination.
By Linda Ann Nickerson | Published 6/11/2007
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A guide to what contaminated water may be used for and how to sterilize contaminated water for consumption.
By Amy Kreger | Published 10/5/2007
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3.3 million pounds of pizza recalled. Check your freezer!
By May Monten | Published 11/6/2007
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ETEC strain produce toxins that stimulate the lining of the intestines causing secretion of diarrhea. Precautionary steps prevent the bacteria & available treatment options. Iomai Corp developed the first vaccine for ETEC.
By travels | Published 3/14/2007
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The USDA announced today, November 17, 2006 a voluntary recall of 23,200 pounds of beef jerky products manufactured by Taylor, Michigan company, Mirab USA, Incorporated. The recalled products may contain a pesticide drug given to animals.
By Judith Blakley | Published 11/17/2006
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What's going on in the US with e-coli outbreaks in national restaurant chains? What is causing it? Should we become concerned? And what is the FDA going to do about it?
By Miss Faith | Published 12/20/2006
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Recently, salad eaters have been put on alert by reports of e-coli in commercially grown spinach, lettuce and green onions. Planting your own salad garden will allow you to keep enjoying your big, delicious salads with confidence.
By Afton Nelson | Published 2/12/2007
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With recent outbreaks of E. coli, more people are searching for organic alternatives to mass-shipped grocery store produce. Here is a list of the best places to find organic produce in the Phoenix area.
By Candace Morehouse | Published 11/5/2006
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