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GLUTEN INTOLERANCE  

This article outlines ways to begin a gluten-free lifestyle. It gives many excellent websites to help those with celiac disease get started on a gluten-free diet.

Major beer manufacturer and distributor Anheuser-Busch has recently debuted Redbridge Beer, a beer that is gluten-free. Anheuser-Busch is working to tap into the market of beer drinkers who have Celiac disease.

If you have recently been diagnosed with Celiac disease or told you need to be on a gluten-free diet you might be thinking the same thing as me. How do you just cut wheat and most bread products out of your diet?

Maintaining a gluten-free diet because of celiac disease or other medical concerns can be difficult. Here are some product recommendations that are easy to find, gluten-free and great for those who eat on the run.

Gluten-free beer is a growing market in the U.S., with more than 3 million celiac patients.

One of the weirder aspects of my getting used to the need to be on a gluten-free diet thanks to celiac disease is craving foods I didn't expect to miss.

Discusses Celiac Disease & gluten intolerance, what to eat, and how to make your life a little bit easier along the way.

There are plenty of gluten-free cookbooks available in bookstores, and these are some of the best.

A review of gluten free donuts from Kinnkinnick, a long time producer of gluten-free pastries and breads.

A review of Fortitude's Gluten-Free Cookies

Trader Joe's has always tried to support its customers with gluten free diets, but only recently have they had a broad selection of gluten free products available. For those with gluten concerns, Trader Joe's is worth another look.

When I was first diagnosed with Celiac Disease I was only able to eat plain foods that were dairy free, sugar free and of course gluten free. At the time I didn't know where to find a recipe that meet all these requirements so I came up with this muffin recipe.

Researchers are discovering that many people feel better gluten free. Read to see how it might affect you and if you should try this magic weight loss plan.

A number of vegetarian stuffing recipes and gluten-free stuffing recipes are available on the internet, making this holiday treat accessible to everyone.

A review of Risotteria, a gluten free restaurant in New York City

Little is known about Celiac disease, otherwise known as gluten intolerance, and yet it affects 1 out of every 133 Americans.

This article describes what a person with celiac disease must know in order to dine out safely.

Baking gluten free bread can be frustrating, time-consuming, and expensive. This article is designed to shorten the learning curve on making delicious, edible, gluten free bread.

Do you have a mysterious intestinal illness? It may be celiac disease. Here are some things to consider when trying to decide if you should mention celiac as a possibility to your doctor.

Cookie recommendations for celiacs and others on a gluten-free diet.

A general overview of Celiac Disease, it's causes, treatment, and coping with the disease.

For many parents, the onset of diarrhea and vomiting is commonly thought to be attributed to a stomach virus. For some children, however, this may be the first sign of Celiac Disease, a genetic disorder.

Gluten-free flour is normally absent from gluten, wheat and dairy, and is equally capable of being utilized to bake perfectly tasting breads, muffins, cakes, and anything else you would normally have used regular baking flour for.

A review of Glutano gluten-free products.

People with celiac disease must avoid even minuscule amounts of gluten. Sometimes gluten can be transferred from one person to another through a kiss. Simple steps can be taken to minimize this risk.

After getting a skin test at the allergist, I was told that I had a wheat allergy, and should stay away from any products with wheat in them.

Living with a chronic illness like Celiac Disease can be very overwhelming, particularly when first diagnosed. When we stop and think about all of the foods and products that contain gluten that they need to eliminate, it may seem hopeless to the patient.

If you've been diagnosed with Celiac Disease you will be on a new diet of no gluten. That alone is tough enough but for your family they may not understand what it means for you.

Try some of these great recipes for wheat-free after school kids snacks.

An article about people who don't eat gluten. Touches briefly on Celiac Disease.

Sensitivity to gluten in foods can cause health problems as mild as indigestion and as serious as celiac disease. Here's a brief guide to gluten: what it is, where it's found, and if it's giving you problems, how you can avoid it - at home, dining out, or on the road.

Some basic tips for reducing the rsk of gluten cross-contamination in your home.

Celiac disease is an autoimmune disorder which is characterized by an intolerance for gluten, a protein found in most cereal grains. There is no cure for celiac disease and those who have it must simply avoid anything that contains gluten.

I wrote what I would like to know about a cookbook before I buy it: what types of gluten free flour is used, is it for experts in cooking; what kind of recipes; and what other kind of information is available in the book. This is the second article in the series.

The gluten-free diet has gotten quite a lot of attention in the media lately. The food industry should pay close attention. This is no ordinary food trend.

A description of five great gluten free products under five dollars and how you can get them.

Some of the emotional responses you may face after getting diagnosed with celiac disease

A review of the gluten-free baked goods from Foods by George

A review of Mi-del gluten-free sandwich cookies.

Review of "Living Gluten-free for Dummies" by Danna Korn.

A review of Babycakes, a gluten free bakery in New York City that is soon opening another location in Los Angeles.

An answer to your prayers for a gluten-free dinner your children will actually eat!

Two delicious, gluten-free recipes! Enjoy!

This gluten free, low fat, organic, whole grain cereal can be used as more than just a delicious breakfast cereal mixed with milk.

A review of gluten free products from Valpiform including croissants, brioches and more.

Learn how to set up a gluten- and dairy-free kitchen. Also discover some gluten-free cooking tips and learn about dairy-free and gluten-free products that are the staples of a gluten- and dairy-free kitchen.

This recipe for a gluten free dairy free cookie creates a moist and tasty cookie that you will love. (Not for people with peanut or nut alergies.)

If you love waffles but don't want the carbs or the gluten, this is the recipe for you!

1 pot, lots of yum, no gluten

For men who suffer from celiac disease, there is a risk for developing ulcerative jejunoileitis