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Unhealthy cooking oils found in every kitchen and supermarket can raise your body's cholesterol to a dangerous level, or cause you to pack on the pounds. This article explores the most dangerous unhealthy cooking oils, and looks at ways to avoid them.
By Wanda Leibowitz | Published 12/6/2006
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Read on to learn about the the three most healthy cooking oils. This article gives you the straight facts on the nutritional benefits of canola oil, safflower oil, and olive oil, along with practical tips on how to use them in your kitchen.
By Wanda Leibowitz | Published 12/6/2006
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Finding and using the correct cooking oil is easy for even the least seasoned cook!
By Allison Goines | Published 6/11/2006
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Instead of pouring kitchen oil and grease down the sink, learn the proper ways to recycle or dispose of this cooking by-product.
By C. Jeanne Heida | Published 1/31/2008
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Read this informative article and learn about the shelf life for common cooking and baking ingredients!
By Kassidy Emmerson | Published 1/19/2007
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No matter if you use olive oil in cooking, dressings, or other meals, it has been proven to not only be safe, but healthy as well. Here are 5 facts about the benefits of using olive oil.
By Terry Edwards | Published 9/7/2006
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Walking in today's grocery store is like entering a maze only a gourmet chef can navigate. Do you ever feel like we have too many choices?
By CSW | Published 4/5/2007
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This article promises you will walk away understanding the fancy words of good fats and bad fatsand words like Polyunsaturates Monounsaturates Saturates.
By Slate Stone | Published 9/13/2006
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The U.S. Government gives us the freedom to choose to use an addictive drug that will increase our likelihood of getting cancer by up to 90%. Yet we are not allowed to choose to cure ourselves with the many treatments used in other parts of the world.
By Jennifer Lanier | Published 4/27/2006
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By using these essential oils as aromatherapy your bodies nerves are stimulated and each different oil has their own results.
By K Jolin | Published 10/2/2007
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Healthful home cooking of Indian food. The techniques , the ingredients and the fun....
By S. Gokhale | Published 3/15/2007
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Bring the fat to the table with the healthiest cooking oils around.
By Leanna Teague | Published 1/11/2007
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Since ancient times essential oils have been used to heal both the body and the spirit. They can be particularly useful around the holidays.....
By Walt Crocker | Published 12/14/2005
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Cooking sprays have changed the way we cook. Long gone are the days where food had to be drenched in fat to ensure that it was cooked evenly on all sides. Health-conscious cooks can use cooking sprays to cut back on the amount of fat added to food
By Sophie | Published 1/24/2008
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The core of the French cooking philosophy is to simply accent fresh, quality ingredients so that their essential flavors and textures stand out. Home cooks can create delicious French meals by stocking up on some essential ingredients..
By Laura Brady | Published 9/5/2007
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Over a period of time oil paintings can become quite dirty. This dirt may be as a result of everyday dust, as well as cooking oils and smoke.
By Cheryl Carpenter | Published 8/29/2007
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A review of A Cook's Wars one of the top online sources for cooking supplies.
By Rica | Published 7/25/2007
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Essential Oils
By Crystal Foster | Published 6/21/2007
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This is a helpful guide to understanding essential oils for aromatherapy.
By Shawna Smith | Published 6/18/2007
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I keep my George Foreman Grill on my kitchen counter because I use it at least once a week. I actually enjoy cooking with my George Foreman Grill.
By Rebecca Livermore | Published 4/10/2007
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Read this informative article to learn how to choose the healthiest vegetable oils for cooking and baking!
By Kassidy Emmerson | Published 1/16/2007
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Gain the general knowledge of the basic kitchen essentials. You will learn measurements, different cooking terms, and what types of kitchen utensils that you will need.
By Karen Barnes | Published 11/5/2006
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In the practice of aromatherapy it's easy to focus on the essential oils and take the carrier oils for granted. But these oils can be valuable in their own right, and if chosen wisely can enhance the effect of the essential oils mixed into them.
By Peggy Adamik | Published 9/5/2006
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If you love Asian food and frequent Asian restaurants and take out, realize you can cook your favorite dishes at home with a few key ingredients. Don't be intimidated by cooking something new. You can do it!
By Slate Stone | Published 9/1/2006
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There are many different ways to use essential oils around the house, but they will all help your house be cleaner and fresher, and present a better impression to your guests.
By Peggy Adamik | Published 8/17/2006
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Not all essential oils can be used in the kitchen, but many can. As long as you don't overdo it, essential oils can really enhance your recipes.
By Peggy Adamik | Published 8/17/2006
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When preparing to bake one many times sees special instructions for those who live in high altitudes.
By Cheryl Carpenter | Published 2/11/2008
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It's hard to choose which bottle of Olive oil to get. Do you wonder what the different grades of Olive oil are?
By Paula Myers | Published 11/24/2007
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A brief synopsis on coconut oils health benefits and it varied applications.
By Eric Wilds | Published 11/6/2007
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Burger King has been sued for cooking with trans fats. The food Nazi's are at it again
By Lenora Murdock | Published 5/16/2007
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Delicious Italian meals can be prepared easily at home for a fraction of the cost of eating out. With a well stocked kitchen, you can eat well without going broke.
By Muriel Kozmik | Published 4/19/2007
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According to Western Nutritional Theory, the human body requires seven essential components to maintain good health and vitality. These components include carbohydrates, proteins, fats and oils, minerals, vitamins, enzymes, and water.
By Dimpel Patel | Published 3/21/2007
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If you've recently embarked on a healthy lifestyle you might find yourself missing the old recipes that you used to make regularly. Although changing the types of foods you eat are essential if you are trying to lose weight, many recipes can be altered to fit your new goals.
By Amy Whittle | Published 2/13/2007
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To utilize the full health-giving potency of grains, we should eat them in their whole and natural state. This article provides tips for preparing delicious and healthy dishes from whole grains.
By Seth Mullins | Published 1/22/2007
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This is a review of a book on kitchen witchery. It will help others who are looking to purchase books like this to know what to look for in them.
By Angelique Dulac | Published 12/7/2006
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There are always going to be kitchen disasters, failures and mistakes. But that's ok. The only way good cooks learn is by experimenting to find out what works and what doesn't.
By Candida Bohnne-Eittreim | Published 11/2/2006
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The MISTO® Olive Oil Sprayer is a hand-pumped sprayer for vegetable oils, such as olive oil. It's a great gadget for the health-conscious cook, or a good gift for a gourmet friend.
By Tsu Dho Nimh | Published 9/22/2006
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You don't have to be a gourmet chef to make curry dishes at home. Curry sauces are sold ready made in your local grocery store, ethnic food aisle.
By Slate Stone | Published 9/2/2006
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Used prevalently in Asian culture, bamboo steamers possess a few unique characteristics designed to produce a more flavorful, evenly cooked meal, while retaining the natural characteristics of the food as well as preserving essential vitamins & minerals.
By Scott Kessman | Published 5/8/2006
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We're all way too busy these days! In the meantime, due to our business, we are making poor nutritional choices. Here are ten tips for people who have crazy schedules, but want to improve their dietary situation.
By Francy Bozarth | Published 2/10/2006
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A few of the latest updates from the world of science, medicine and technology for 2006.
By Denise Clark | Published 12/28/2006
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It is not just where you eat that counts, it is how you eat and what you eat. Nutritionist Grace Ong shares the SEVEN simple tips on how one can dine out without becoming affected by gluttony.
By Grace Ong | Published 12/22/2006
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Recently, New York becomes the first city in USA to ban trans fat at restaurants. From the corner pizzeria to high bakeries, all food businesses have to eliminate trans fat from their kitchens by July 2008.
By Grace Ong | Published 12/22/2006
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Everyone is looking for the perfect diet to loose all those excess pounds, but what type of diet is better than another? Many, many people have turned to vegetarianism to loose weight, thinking that eating meat will pack on the pounds. But is it true?
By Beth Benson | Published 12/12/2006
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Gift ideas to save you money, and personalize your holiday giving.
By Rachel Boehm | Published 11/18/2006
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Unless you cook with butter, you probably use a non-stick spray on your pots, pans and baking dishes. There are many brands and types of non-stick spray including non-stick spray flavored with butter and non-stick sprays for baking.
By Pam Gaulin | Published 9/20/2006
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Read this and you are guaranteed to learn something new and interesting about pumpkins.
By Slate Stone | Published 9/5/2006
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The small kitchens in some studio apartments can be challenging. With planning and creativity, though, the obstacle of small space can be overcome. Here are my top 10 small space kitchen ideas.
By Bartleby | Published 2/20/2006
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Pointing the accusatory finger at the food industry seems like a logical choice when trying to determine what is causing the obesity crisis here in the United States.
By Abbe Miller | Published 12/21/2005
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