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CELIAC  

This article outlines ways to begin a gluten-free lifestyle. It gives many excellent websites to help those with celiac disease get started on a gluten-free diet.

If you have recently been diagnosed with Celiac disease or told you need to be on a gluten-free diet you might be thinking the same thing as me. How do you just cut wheat and most bread products out of your diet?

Gluten-free beer is a growing market in the U.S., with more than 3 million celiac patients.

Some basic tips for reducing the rsk of gluten cross-contamination in your home.

The author, who has celiac disease, is pleased to find gluten free oats and to discover the lengths that Bob's Red Mill goes to produce them.

Major beer manufacturer and distributor Anheuser-Busch has recently debuted Redbridge Beer, a beer that is gluten-free. Anheuser-Busch is working to tap into the market of beer drinkers who have Celiac disease.

When I was first diagnosed with Celiac Disease I was only able to eat plain foods that were dairy free, sugar free and of course gluten free. At the time I didn't know where to find a recipe that meet all these requirements so I came up with this muffin recipe.

Maintaining a gluten-free diet because of celiac disease or other medical concerns can be difficult. Here are some product recommendations that are easy to find, gluten-free and great for those who eat on the run.

A review of Fortitude's Gluten-Free Cookies

There are plenty of gluten-free cookbooks available in bookstores, and these are some of the best.

Sensitivity to gluten in foods can cause health problems as mild as indigestion and as serious as celiac disease. Here's a brief guide to gluten: what it is, where it's found, and if it's giving you problems, how you can avoid it - at home, dining out, or on the road.

This grain-free brownie recipe requires no exotic or expensive ingredients! Powdered cocoa acts like a flour and creates a rich low-rising brownie-like bar.

Celiac disease is a genetic illness that affects approximately 1 in 133 Americans.

A review of Mi-del gluten-free sandwich cookies.

One of the weirder aspects of my getting used to the need to be on a gluten-free diet thanks to celiac disease is craving foods I didn't expect to miss.

A review of Glutano gluten-free products.

This cookie bar is a simple gluten free recipe. Making it a good cookie choice for people with Celiac disease. This basic recipe is easily adjusted to accommodate other allergies too. No eggs are required and any nut can be used if there is a preference.

A review of van's gluten free waffle products.

Cookie recommendations for celiacs and others on a gluten-free diet.

A review of Risotteria, a gluten free restaurant in New York City

The trials and tribulations of gluten-free pizza

Three popular fast food joints and their gluten-free menu offerings.

Are you in need of going gluten free, but not crazy about how much it will cost you? I have some suggestions.

Gluten-free breads can be a difficult grocery item to find, let alone enjoy. Learn which bread wins: Sami's Gluten-free Millet and Flax Bread VS. Cybro's Gluten-free Rice Bread.

Is getting gluten out of your diet or good thing? Should you or should you not reduce your gluten intake? If so, how? This article provides resourceful and insightful information about this very pertinent issue.

People who want or need to avoid gluten in their diets can eat at fast food establishments as long as they have researched the menus and are don't mind limited options.

This article describes what a person with celiac disease must know in order to dine out safely.

Gluten intolerance can cause a myriad of symptoms that are often misdiagnosed.

I was diagnosed with celiac disease approximately eight years ago, or that's when I stopped counting. After approximately three years, I no longer could remember the taste of "normal" bread. After four years, the memories of flaky croissants dissolved away as well.

Celiacs and those with food allergies have a hard time finding recipes for safe, nutritious foods. These muffins are yummy AND safe!

This article is full of tips and advice on keeping a celiac student's college experience healthy and fun.

Discusses Celiac Disease & gluten intolerance, what to eat, and how to make your life a little bit easier along the way.

For those of us with celiac disease, gluten intolerance, or grain allergies, soy flour is a wonderfully useful baking ingredient. Here is a quick and easy recipe for a wonderful soy coffee cake that everyone will enjoy.

An article about people who don't eat gluten. Touches briefly on Celiac Disease.

Some of the emotional responses you may face after getting diagnosed with celiac disease

Celiac disease is an autoimmune disorder which is characterized by an intolerance for gluten, a protein found in most cereal grains. There is no cure for celiac disease and those who have it must simply avoid anything that contains gluten.

Celiac disease affects the small intestine and interferes with nutrient absorption. People with Celiac disease are unable to tolerate gluten.

Advice to make it safer and easier for those with celiac disease or other gluten and wheat intolerances to eat out.

Do you have a mysterious intestinal illness? It may be celiac disease. Here are some things to consider when trying to decide if you should mention celiac as a possibility to your doctor.

A general overview of Celiac Disease, it's causes, treatment, and coping with the disease.

Little is known about Celiac disease, otherwise known as gluten intolerance, and yet it affects 1 out of every 133 Americans.

Information to help those with a sudden diagnosis of celiac disease.

There are various symptom of celiac disease, some of which include, stomach pain, anemia, diarrhea, gas, and migraines.

Celiac Disease can go undiagnosed for years, but there are special tests that can correctly identify this common disease.

The story of my discovery that I have celiac disease.

People with celiac disease must avoid even minuscule amounts of gluten. Sometimes gluten can be transferred from one person to another through a kiss. Simple steps can be taken to minimize this risk.

For many parents, the onset of diarrhea and vomiting is commonly thought to be attributed to a stomach virus. For some children, however, this may be the first sign of Celiac Disease, a genetic disorder.

Living with a chronic illness like Celiac Disease can be very overwhelming, particularly when first diagnosed. When we stop and think about all of the foods and products that contain gluten that they need to eliminate, it may seem hopeless to the patient.

Celiac disease is an auto immune disease that affects the small intestines

A few thoughts and tips about what to do in those rough first few days of beginning a gluten-free diet.

Is Severus Snape an untreated celiac sufferer? Is that why he's so mean and ugly? Maybe.

If you've been diagnosed with Celiac Disease you will be on a new diet of no gluten. That alone is tough enough but for your family they may not understand what it means for you.

I wrote what I would like to know about a cookbook before I buy it: what types of gluten free flour is used, is it for experts in cooking; what kind of recipes; and what other kind of information is available in the book. This is the second article in the series.

The gluten-free diet has gotten quite a lot of attention in the media lately. The food industry should pay close attention. This is no ordinary food trend.

Thoughts and actions that can a make difference in easing the sense of deprivation that one feels when living with celiac disease and grain allergies.

Most people have never heard of Celiac disease, and some have it and don't even know it. Could you be victim of this disease?

For men who suffer from celiac disease, there is a risk for developing ulcerative jejunoileitis

Things I've learnt about myself and celiac disease in the first six months after diagnosis.

An overview of Celiac disease and the risk for developing cancer and associated malignancy complications.

Many doctors and the general public do not know what celiac disease is, yet it affects 1 in 133 people, is the most common genetic disorder as well as the most misdiagnosed.

This gluten free, low fat, organic, whole grain cereal can be used as more than just a delicious breakfast cereal mixed with milk.

I wrote what I would like to know about a cookbook before I buy it: types gluten free flour used, is it for experts in cooking; what categories of recipes are included; and what other kind of information is available in the book.

A review of Gourmet Land, a gluten free Chinese food restaurant on New York City's Upper East Side.

Digestive problems may be caused by an allergy to gluten, a protein found in wheat

This is a small, but detailed guide on how to help identify a gluten allergy in your child, and how to help them make the transition as painlessly as possible.

Below are 5 resources to find more information on where to get tested and make connections with others dealing on a daily basis.

Observations about gluten free dining out, specifically with children.

After getting a skin test at the allergist, I was told that I had a wheat allergy, and should stay away from any products with wheat in them.

Seemingly unrelated symptoms, such as ice craving, leg pain, and gastrointestinal distress, are often related. A person should not stop looking for a diagnosis until it is discovered. The reward is improved health and peace of mind.

When Alex was 11, he became very fatigued, had severe stomach pains off and on, vomited with no other symptoms such as a fever, and he began to lose weight.

Try some of these great recipes for wheat-free after school kids snacks.

The Gluten Free (GF) Breakfast Bars from the Glutino also comes in Blueberry flavor and I got it especially for my celiac son who goes crazy over blueberries. I thought the blueberry flavor might compensate for the otherwise stale taste of the GF bars.

First of all gluten free foods are not meant for indulging and t hey are just an attempt to make the celiac patients not let down by their sensitive body.

Only recently I discovered that the Mi-Del also comes with the Wheat and Gluten Free Ginger Snaps. I was under the impression that they come only in the regular Ginger Snaps and was so excited to get it for my celiac husband.

Although many brands respond to current inquiries concerning various allergy and food intolerance's, their recipes and manufacturing process can and often do change without warning. Let's support the companies who effectively label their foods and avoid those that don't.

Researchers are discovering that many people feel better gluten free. Read to see how it might affect you and if you should try this magic weight loss plan.

A review of Glutino gluten-free pizzas.

Following a gluten-free, casein-free diet is not easy, and requires time, effort and commitment. Being a lazy cook myself, I have developed some easy, quick recipes that make my life a lot easier at dinner time.

A number of vegetarian stuffing recipes and gluten-free stuffing recipes are available on the internet, making this holiday treat accessible to everyone.

It can be challenging to create safe meals for those on a gluten-free diet, especially for those new to this lifestyle. Here are some ideas that use ingredients available at your favorite grocer.

Baking gluten free bread can be frustrating, time-consuming, and expensive. This article is designed to shorten the learning curve on making delicious, edible, gluten free bread.

Those of us who have Celiac Disease and Diabetes have a hard time finding recipes that taste good and meet our dietary requirements. My mother and I worked together to create this wonderfully moist and tasty recipe.

Where to buy breads, cereals and pastas especially for diabetics, people who suffer from celiac disease or who have specific food allergies

Gluten intolerance encompasses a number of medical conditions. This article discusses the definition of gluten intolerance and explains how diet plays a role.

People with allergy problems have a hard time finding good bread - until now. This bread is tasty and can be modified to suit any allergic or sensitivity condition.

Autoimmunity involves the immune system failing to recognize the body's cells and tissues as being a part of the body, which results in the immune system attacking those cells and tissues.

So you've been told that grains are good for you? In fact, so good that they're the basis of the food pyramid. Think again. They may be responsible for the world wide obesity epidemic!

Review of "Living Gluten-free for Dummies" by Danna Korn.

Trader Joe's has always tried to support its customers with gluten free diets, but only recently have they had a broad selection of gluten free products available. For those with gluten concerns, Trader Joe's is worth another look.

A description of five great gluten free products under five dollars and how you can get them.

A review of gluten free donuts from Kinnkinnick, a long time producer of gluten-free pastries and breads.

Eating gluten free at home is quite manageable. Eating out gluten free can be challenging and incredibly daunting when going it alone. This 2008 guide to dining out gluten free makes dining out a breeze. Simply print out the gluten free menu of choice and take it along.

A review of gluten free products from Valpiform including croissants, brioches and more.

A review of Babycakes, a gluten free bakery in New York City that is soon opening another location in Los Angeles.

For children with Autism, their bodies may not process gluten (wheat) and casein (dairy) correctly and are not completely broken down in their bodies. A Gluten-Free, Casein-Free diet may improve Autistic children's condition.

You can find cookies for your gluten-free diet that are as good as or better than wheat-containing cookies.

Tips for grocery shopping gluten free

Matteo's Pizzeria of Brentwood, Tenn. satisfies my three-year pizza craving with a delicious, gluten-free pizza!

I love tacos, but it had been over six years since I had a taco because I didn't know where to find gluten free taco shells. This is a review of Bearitos' or Little Bear's gluten free taco shells.