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The author, who has celiac disease, is pleased to find gluten free oats and to discover the lengths that Bob's Red Mill goes to produce them.
By Barbara Lee Norris | Published 12/5/2007
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For some time now I have been getting bulk amounts of red lentils. I found it very interesting that all this time I had been getting the Bob's Red Mill brand and I was actually quite pleased because I could look up the nutrition facts on their website.
By BuntingResources.com | Published 7/21/2008
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For a long time the only organic flour that I could find was white flour like Gold Medal Organic All-Purpose Flour. Recently though I found Bob's Red Mill Organic Whole Wheat Flour. Here is what I thought of the flour.
By BuntingResources.com | Published 7/15/2008
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Review of Bob's Red Mill gluten free pancake mix.
By Genie Walker | Published 5/9/2008
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For those on a wheat or gluten free diet, it can be hard to find replacements for those wheat laden foods we love so much. Bob's Red Mill Gluten Free Pancake mix is an excellent replacement for those pancakes you miss.
By Carly Hart | Published 10/25/2007
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A review of Bob's Red Mill natural products.
By J. Rica Middlebrooks | Published 6/27/2007
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The Bob's Red Mill Egg Replacer is a wonderful product that instantly puts an end to the age old debate of whether egg is a vegetarian or non vegetarian food.
By Yvonne Cote | Published 9/26/2007
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Bob's Red Mill Brown Rice Flour is 100% stone ground and made from pure organic white rice. This is produced at the highly acclaimed Bob's Red Mill Natural Foods that have more than 100 years of experience.
By The Great Reviewer | Published 7/19/2007
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The 10-Grain Bread Mix from the Bob's Red Mill is such a wonderful mix that there is really no word to express its utility. You really have to use this mix to feel the difference.
By Yvonne Cote | Published 9/26/2007
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Bob Red Mill's gluten-free cornbread mix is moist and light, but I would not use it again.
By Barbara Lee Norris | Published 3/13/2008
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Continuing our gluten free product reviews, we will now take a look at gluten free flour. There are not a lot of choices on the super market shelf when it comes to gluten free flours, especially for those of us who live in a small mountain town.
By Carmella Mae Dunkin - Writer and Photographer | Published 8/13/2008
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I bought and used this the other day and am going to order another box of this soup mix because it is simply so tasty.
By jcorn | Published 5/14/2008
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Muesli was something unheard of until my recent visit to the France and ever since I returned after my European tour I was trying to get hold of genuine Muesli.
By The Great Reviewer | Published 12/20/2007
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I am sensitive to high level of lactose in the milk and this promoted me to go for the dry milk powder.
By The Great Reviewer | Published 12/20/2007
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We compare two popular low carb baking mixes, side by side in recipes.
By John Hanes | Published 5/22/2007
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gluten-free variations of favorite "kid food"- macaroni and cheese, chicken nuggets, and pizza
By Emily Kidwell | Published 6/11/2008
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Delicous vegan and gluten free chocolate chip cookies.
By Manuela Pop | Published 6/9/2008
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I love tacos, but it had been over six years since I had a taco because I didn't know where to find gluten free taco shells. This is a review of Bearitos' or Little Bear's gluten free taco shells.
By Genie Walker | Published 5/23/2008
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There are plenty of great vegan dishes you can prepare that Mommy will love--and they're healthy too!
By Tamiya King | Published 4/30/2008
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Delicious gluten free graham crackers
By Pattie Curran | Published 6/13/2008
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A review of Glutino's Cinnamon French Toast
By Genie Walker | Published 7/7/2008
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Review of Glutino's Multigrain Gluten Free Crackers.
By Genie Walker | Published 7/22/2008
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I am a mother of two young children. I would like to share my experience of keeping my children regular in the hope of helping others. This is my offering to parents and their constipated babies.
By Nor-CalMama | Published 7/17/2008
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Review of the Raspberry Cranbery Lift flavor of Cranergy Energy Juice Drink by Ocean Spray.
By Genie Walker | Published 7/15/2008
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Mother's Day is coming up--and don't you want to do something special for the number one woman in your life? Here are a few brunch and drink recipes that you may want to try to make Mom's day.
By Tamiya King | Published 4/17/2008
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If you are new to wheat free cooking there are a few things you should keep in mind. Non-traditional flours are a bit trickier to work with and if not baked just right can turn into a heavy and flat mess.
By Astra Yaddira | Published 7/24/2008
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I wrote this for people like me who can not tolerate gluten and are unfamiliar with rice flours.
By Genie Walker | Published 9/7/2007
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Organic foods, a growing market, has some tasty products to choose from. Here are my two favorites.
By Ray Mickol | Published 2/12/2008
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This store is a wonderful southern gift. The moment you walk through the door, you smell the awesome aroma of home cooking ingredients.
By J.B. | Published 6/5/2007
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Reducing your sodium intake does not mean a steady diet of bland food.
By Becky Billingsley | Published 3/21/2007
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Gluten-free flour is normally absent from gluten, wheat and dairy, and is equally capable of being utilized to bake perfectly tasting breads, muffins, cakes, and anything else you would normally have used regular baking flour for.
By Scott Kessman | Published 9/18/2006
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These delicious pumpkin recipes will give you some great ideas when it comes to fall cooking-and they're healthy too.
By Tamiya King | Published 10/19/2007
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I wrote what I would like to know about a cookbook before I buy it: types gluten free flour used, is it for experts in cooking; what categories of recipes are included; and what other kind of information is available in the book.
By Genie Walker | Published 9/5/2007
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New to this whole gluten-free thing? Not sure how to substitute the wheat flour in a favorite recipe? Need to cook without additional problematic ingredients â such as milk or soy? These tips are for you.
By GP | Published 10/16/2007
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If you suffer from IBS, don't give up. Don't stay locked in your house. Don't give up social get togethers. Listen to your body, it can tell you a lot about controlling your IBS. These alternative methods help me.
By Bobby Tall Horse | Published 11/26/2007
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Recently, someone very dear to me gave up her vegan diet because she could not find the time to stick with a healthy vegan diet that would give her the nutrients she needed. If you follow a vegan diet, you can easily add iron to your dietary intake with these 10 easy tips.
By Pam Gaulin | Published 1/10/2008
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In case of a food allergy: Knowledge is Power. If you have a wheat/gluten sensitivity, you should know the hidden sources of the allergen to protect yourself (or a loved one).
By Jeta Connor | Published 10/29/2007
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A young woman considers her true allegiances
By Alexander C. Kafka | Published 10/2/2007
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Quaint, charming and quintessentially New England, the Montpelier area is the perfect weekend getaway for those seeking a reprieve from the rat race. From Ben and Jerry's Ice Cream Factory to the resorts at Sugarbush and Stowe Mountain, leisure and entertainment abound.
By Colleen Devine | Published 2/5/2007
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This is a true story of a prank I played on a friend I worked with in the late 90's. If I would have played this prank today, after 9/11, I would be writing this from prison.
By ThinLine | Published 9/19/2007
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