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Do the Dandelions in your yard annoy you? Instead of hating them, why not make something you'll enjoy out of them instead? Read this article and find out how to make some tasty, sweet Dandelion wine!
By Kassidy Emmerson | Published 5/8/2006
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Lately, I have discovered a new found respect for one of the weeds known as the dandelion.
By carolyn stevens | Published 8/27/2007
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If you thought dandelions were just garden nuisances, you might be surprised how edibly indispensable they are for food, wine, and herbal medicine.
By Bartleby | Published 1/31/2006
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Dandelions contain numerous vitamins and minerals and have amazing health benefits.
By Jellen | Published 10/9/2007
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Making home made wine is fun and relatively simple to do. You can make wine from almost any no poisonous flower, fruit, leaf or root plant.
By Karen Reams | Published 1/7/2008
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How Nike and Dandelion Wine introduced me to my favorite running shoe. It discusses what I think are the requirements for a good running shoes and where I think you should wear them.
By Sheri Fresonke Harper | Published 11/30/2007
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The common dandelion, so dreaded and castigated, who makes its appearance in nearly every North American lawn and is the bane of backyards everywhere; is in fact one of the best "weeds" around...
By Michelle Whitewillow | Published 10/26/2007
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Rather than spray dandelions with poisonous chemicals, why not eat them for better health.
By Larry R. Miller | Published 10/18/2007
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Visit the Ackerman Winery in Amana, Iowa for wine and gifts.
By Ada Noll | Published 7/19/2007
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Nature provides, we call them weeds and wage war against them but the dandelion is a healthy and tasty food.
By permafrog | Published 9/5/2007
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This article describes the value of dandelions as opposed to considering them a weed and a pest.
By Martha Leonard | Published 8/15/2007
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Knowing how your favorite wine is made may help you choose which to have with your favorite meal!
By Lou Lou | Published 9/23/2006
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Every household needs ways to control expenses. Thoughtfully household-tested for your convenience by my local obsessor. Then again, perhaps your household needs restraints to control your resident expense-cutting maniac.
By Sharkbytes | Published 10/20/2007
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Dandelions were called "white man's footprints" by Native Americans because the European imports followed settlers wherever they went. They are rich in beta-carotene, iron, calcium, and numerous vitamins.
By Nick Howes | Published 7/26/2007
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Dandelions are extremely beneficial for gardening and for the yard. They also have many other uses.
By SkyeDanzer | Published 7/18/2007
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Gifts from the Heart are much better than most store bought ideas.
By Alban Mehling ;-}}> | Published 5/11/2007
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Ray Bradbury lived the dream of many writers. While it didn't take him long to get published, making writing a career was far from easy, even when the money came in. The Bradbury Chronicles is the most complete biography available on the fantasy writer.
By Jacob Malewitz | Published 3/14/2007
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May is a gorgeous time in Ohio. Spring is just starting to warm up, winter is but a distant memory and summer is still a long way off and it is time to get out and experience all the things Ohio has to offer.
By Regina Sass | Published 2/16/2007
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This is a review of a book on kitchen witchery. It will help others who are looking to purchase books like this to know what to look for in them.
By Angelique Dulac | Published 12/7/2006
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In this article, the reader will learn how they can celebrate the Pagan Sabbat of Ostara in a kid and family friendly way.
By Kerrilyn Bachler-Connor | Published 10/13/2006
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Have you ever wondered if you can eat the flowers that are growing in your gardens or yard? Find out which ones are edible, and which ones are poisonous, by reading this informative article!
By Kassidy Emmerson | Published 5/16/2006
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Remember Euel Gibbons? He was the old guy with the funny name who did the commercials for Grape Nuts cereal. He'd pick things off of trees, bushes and vines saying they all tasted like "wild hickory nuts." Well, freshly picked flowers can be edible.
By Walt Crocker | Published 9/9/2005
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Ray Douglas Bradbury was born on August 22, 1920, in Waukegan, Illinois. His middle name was given him by his mother, after the actor Douglas Fairbanks, and presaged Bradbury's own work in film years later.
By Barbara Peterson | Published 7/3/2005
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This is the story of the author's foraging for spring vegetables, and how he prepared the spoils.
By James Cortina | Published 4/23/2005
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Long before the chemicals industry existed, our ancestors understood that almost every plant, poisonous or non-poisonous, had some cosmetic or medicinal use.
By Karen Reams | Published 1/8/2008
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A brief overview of the history of edible flowers and their uses in the modern day.
By Lynn Smythe | Published 10/7/2007
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Description of some of the more common weeds that can be eaten and a few tips for harvesting them.
By Lynn Smythe | Published 10/3/2007
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Create a variety of salads using fresh produce and herbs.
By Lynn Smythe | Published 10/1/2007
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This is further into the novella.
By Matthew Nelson | Published 9/27/2007
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This section will constitute a portion of a longer of a longer story, however, this section will only be from the beginning to about Chapter 16. This story is one of fantasy fiction, with a solid build-up of characters and dialogue.
By Matthew Nelson | Published 9/25/2007
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Tired of salads that leave you feeling not only still hungry, but empty inside? Learn how to make healthy salads that will keep you (and your kids) coming back for more.
By Benjamin Twist | Published 9/12/2007
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Want to know what Dr Pepper's secret 23 flavors are? No? Well I did...
By EMohrman | Published 8/14/2007
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Presented here, is a guide that offers pertinent information regarding some of the top upscale, or high-end restaurants in the town of Chester, Connecticut.
By Thomas J McCabe | Published 6/28/2007
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Dan writes and speaks internationally on relationships, happiness, and change. Through Dan's insights & humour you learn to apply the basics of human psychology - the natural laws that create life-long flourishing relationships, and abounding success.
By Dan Ohler | Published 6/17/2007
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Below are several different plants and herbs that are used in green witchcraft.
By Tina Samuels | Published 5/21/2007
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Sometimes it can be a daunting task to pick a place to eat in the land of a million restaurants. Here are a few of my picks to find a great vegetarian meal.
By Rita J Healy | Published 3/23/2007
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A tropical getaway is not always possible or desirable. Fargo, North Dakota, offers many big-city experiences along with more rural pursuits and historic perspectives.
By legbamel | Published 3/1/2007
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There's a misconception that during pregnancy, a woman can eat whatever she wants and that there is no need to follow a healthy diet. That kind of thinking may have worked at the turn-of-the-century, but these days it's more important than ever to follow a balanced diet.
By Gary Picariello | Published 1/24/2007
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A classic French meal is something everyone should experience at least once. The French have mastered the art of blending tastes, using herbs and seasonings and presenting it as if it was a work of art
By Regina Sass | Published 11/5/2006
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Getting a full range of vitamins and minerals everyday is an important part of a healthy and happy life. One easy way to do this is to incorporate certain herbs into your diet. Here are three of the best ones to start with!
By Leah Patterson | Published 8/9/2006
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If you've ever wondered about the benefits of herbs, wonder no more. This article explains a few herbs and their uses in plain English.
By Gringa | Published 7/1/2006
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During the 1980's there was a cottage industry of small-batch soft drink bottlers born. This followed closely with the birth of the microbreweries...
By Walt Crocker | Published 1/19/2006
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Eating, drinking, and being merry go hand in hand, and there are many references in literature to certain foods, drinks, and herbs that can re-ignite passion - or just add a little boost - in your relationship.
By Brandi Rhoades | Published 4/12/2005
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