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Monounsaturated fats in olives reduce cholesterol while polyphenols ward off anti-inflammatory diseases like asthma and arthritis.
By Joy Burlet | Published 9/19/2008
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Although I am attempting to use a variety of toppings on the pizzas that I am making, 9 times out of 10 one of the toppings that I choose to use is black olives. The olives that I have been using are Black Pearls Black Olives.
By BuntingResources.com | Published 3/31/2008
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The first time I stumbled across Great Value Manzanilla Olives I was thrilled with the price. But, how would this product taste?
By Amy Brantley | Published 2/28/2008
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Extra Virgin: An Olive Ovation has an olive bar with 14 varieties of olives from around the world, olive shampoo, olive soap, and other olive skin care products. In a word, everything olive....
By Walt Crocker | Published 3/10/2008
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A product review of Lindsay Olives and Easton's Bread and Butter Pickles
By Gary Davis | Published 10/18/2007
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Making you own gourmet marinated olives doesn't have to cost a fortune. You can serve this elegant appetizer for a few cents a serving.
By Angie Mohr | Published 4/22/2008
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A bowl of homemade marinated olives is one of the easiest and tastiest things to offer your guests with a glass of dry sherry or a cocktail. It takes five minutes to make and people love it!
By A.B. Rojo | Published 11/3/2006
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Olives are the new thing to eat this summer...
By Aktiv8 F8 | Published 6/22/2007
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If you live in the northern states you can still grow members of the Olive family, but the fruits will taste more like cherries than the black olives you serve at Thanksgiving.
By Jonni Good | Published 7/18/2007
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Olives are a very versatile food that can be eaten as a stand alone snack, on top of a pizza or tossed into a Greek salad
By Sophie | Published 9/19/2007
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It is made using a three hundred year old recipe and Three Olives Vodka is quadruple distilled and quadruple filtered with charcoal filtering. Three Olives Vodka also comes in 13 different flavors.
By Wordsleuth | Published 9/17/2007
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For the perfect meat free meal look no further...
By Lucy Brandon | Published 11/27/2007
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Dr. Atkins' Quick & Easy New Diet Cookbook features a wealth of delicious diet recipes that are full of nutrition and are sure to please any crowd. My favorite recipes are the Shrimp Scampi and the Red Snapper with Tomato and Olives.
By Career Diva | Published 12/21/2007
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Olives are the largest temperate fruit crop in the world, surpassing even that of the noble grape....
By Walt Crocker | Published 6/8/2006
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A Saute Chicken Dish with Artichokes ,Tomatoes , Capers , Olives and a lemon butter sauce
By Instructional Gourmet Classical Cooking | Published 1/18/2008
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This frozen pizza is topped with sausage, pepperoni, peppers, onions, black olives and a blend of cheeses. It tastes almost as good as brand name frozen pizza.
By Clever Shopper | Published 1/11/2008
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It is believed tamale pie dates back to the early 1900s, when women were encouraged to conserve meat. Nearly all tamale pies contain corn, cornmeal, tomatoes and beans. Some add beef, pork or chicken, while others include cheese or olives.
By Kathy Browning | Published 2/3/2008
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The Garber Olive House if you are crazy about Olives or Olive Oil than you will love the Garber Olive House. They do olive oil processing and you get to see them do all the steps of processing
By Alia Jae | Published 4/11/2008
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The name of this dish is Red Onion Bruschetta. This is a garlic flavored toast that is topped with what I describe as a mouth watering mixture of caramelized onions, olives, and melted goat cheese.
By Who Cares | Published 12/7/2007
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The Riverland in South Australia seems almost like it could be custom designed for a campervan holiday. Picture this: rolling countryside divided into a patchwork of lush orchards, where exotic fruits such as olives, citrus, garlic, apricots and grapes hang off
By Gavin Wyatt | Published 9/8/2008
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Baked grouper with a crushed tomatoes, onions .peppers ,olives and artichokes
By Instructional Gourmet Classical Cooking | Published 2/5/2008
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pasta with olives, capers, artichoke, and pine nuts
By Salvador Deville | Published 2/4/2008
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When most Americans think of olive oil, they think of Italian olive oil. While Italian olive oil certainly can be superior, this automatic thought link has more to do with marketing and exposure than quality. Italy doesn't grow enough olives to support their own consumption.
By Sydney Ellis | Published 2/9/2007
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Are you always on the lookout for true Italian licorice or olives? This nifty store in Chelsea knows what it is you crave.
By Elisa Nova | Published 11/23/2006
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If you plan on throwing a cocktail party, here is a great recipe to help you get started. Your guests will sprint to the hors d'oeuvres table when they see these tasty little morsels, pairing bold feta and black olives with sweet dried currants.
By Chanel Griffith | Published 10/18/2007
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Greek food is a healthy blend of fresh fruit, vegetables, olives, olive oil and much more! It is very simple, aromatic and tasty
By Sophie | Published 6/28/2007
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Some of Godard's paintings have scenes with cards stirring drinks, to olives gambling and playing pool, to worms drinking tequila. So no matter if you enjoy gambling, poker, or martinis, you will enjoy the creativity of his paintings
By Wisconsin Girl | Published 6/13/2007
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It's not hard to find a free factory tour where you can see candy being made, teddy bears being stuffed or ice cream being blended and flavored. But olives? Now there's something you don't get up close and personal to every day.
By valerie porter | Published 7/30/2007
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Larkin learned from an early age to enjoy foods that most toddlers are not offered, like olives and squash, thanks in part to food allergies, and her parents learned to offer healthy choices, allergies or not, and those choices would be eaten.
By Jen Warner | Published 8/6/2007
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This guide for the frugal traveler is full of great tips to traveling on a budget and eating well. Check out insider secrets and find out where to shop, what to buy, and creative ideas for dining on a dime.
By Jacqueline Black | Published 5/8/2006
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In her book, Solving the Interstitial Cystitis Puzzle: My Story of Discovery and Recovery", Amrit Willis RN talks about the focus on an alkalizing diet.
By Tina Samuels | Published 4/27/2006
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Do you have at least one Hurricane Lamp in your home? Find out how to properly care for it and keep it working by reading this informative article!
By Kassidy Emmerson | Published 4/27/2006
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Through the years, Atlanta has been home to some good restaurants, some great ones even. But most of us know that they have always been a bit ethnically challenged in the culinary department
By Tina Samuels | Published 5/11/2006
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It's hard enough to feed and entertain typical houseguests but when they arrive with a complex vegan lifestyle, planning meals that meet their vegan criteria becomes a major undertaking.
By Celeste Stewart | Published 5/27/2006
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The herbal supplement Olive Leaf has proven itself one of nature's most powerful weapons against infections.
By Autumn Conley Bittick | Published 5/30/2006
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Maybe you just want to say you've walked in a city that is a mile (5,280 feet) high. Regardless why you want to visit, you love Italian food, and you wonder if there are good Italian restaurants to choose from in Denver.
By Mike White | Published 6/3/2006
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Getting married these days is as costly as putting a downpayment on a house! Still, most of us dream our special day will be something to be remembered forever, don't we?
By Susan Knight | Published 4/27/2006
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As summer heats up, don't let your entertaining become tired and dull. Try a Cold Party on a hot night, cool off with a Beach Picnic, and suprise the one you love with a Midsummer Night Romantic Dinner.
By Teresa Opdycke | Published 5/22/2006
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A detailed account of three top Italian dining destinations in Madison, Wisconsin. Includes background, contact, and menu information.
By Sabah Karimi | Published 5/22/2006
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Want to recreate the light and flavorful tastes of tropical island dishes? With these easy recipes, you can create summer dishes like the top chefs in tropical resort areas. The recipes are also perfect for summer entertaining, perhaps a Hawaiian luau!
By Maryellen Cicione | Published 5/16/2006
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So, ready for a picnic? With a little care and attention to detail, your picnic can be transformed from a couple of sandwiches and a thermos to an extravaganza al fresco!
By K. Cauldwell | Published 4/25/2006
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Are you superstitious? If you avoid the number 13 you might be! 13 got a bad rap decades ago, and the dark shadow still follows it around today. Find out all about the number 13 by reading this informative article!
By Kassidy Emmerson | Published 4/4/2006
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This is a review of the 3-hour "Greenwich Village Food and Culture Tour" I participated in. The tour visits several restaurants and food specialty stores in this neigborhood, with stops for tastings along the way.
By Hello Newman | Published 4/5/2006
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Increasingly, restaurants are offering more vegetarian dishes to their menus. In the Hartford, Ct area, there are some quality'real' vegetarian restaurants.
By Thomas J McCabe | Published 4/1/2006
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This article offers myths and tips on how to conceive a baby boy. Make sure to talk to your doctor before attempting any "old wives tales" or "home remedies".
By Angela Epps | Published 6/5/2006
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Italian restaurants in Jacksonville, Florida differentiate themselves from traditional chain Italian restaurants through their authentic Italian dishes. They take full advantage of the availability of the fresh seafood Florida is famous for.
By RS | Published 4/6/2006
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Intensive aerobic exercise increases the demand for iron while draining it from your body. Iron deficiencies, though common, can cause health problems - from fatigue and weakness to lowered resistance to infections and increased risk to overall health
By Sandra Koehler | Published 4/7/2006
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"This will be the manner of the Kings... he will take your daughters for perfumers..." (I Sam 8:13-14)
By Norman A. Rubin | Published 4/26/2006
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Start a couple months in advance to plan your child's graduation party. The key to success without stress is organizing. With a nothing more than pen and paper you can plan out the day and leave nothing to surprise.
By Teresa Opdycke | Published 4/26/2006
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Discovering Moroccan treasures off the beaten path: A Moroccan women's cooperative empowers women by creating jobs, providing literacy programs, protecting the threatened argan forest, and producing delicious products from the argan tree.
By Nicole Perkins | Published 4/25/2006
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Unable to make it to a tropical destination? Then bring the look, feel and taste of the islands to you by creating a tropical brunch. See how easy it is to set the mood and prepare tropical recipes to enjoy with family and friends.
By Maryellen Cicione | Published 4/9/2006
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No sandwich is complete without cheese, and many Italian and Mexican dishes would be left high and dry without cheese smothered, and oozing throughout the entire entree.
By Sherri Granato | Published 4/27/2006
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Three recipes that your friends and family will enjoy, but at the same time you'll enjoy making. These recipes are healthy and don't require heating up the kitchen.
By Rachel Krech | Published 7/29/2006
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Cafe Barbette opened in 2001. Open from morning until late at night, Barbette is highly rated for late-night dining, tasty brunch, and a charming staff. The food is high-quality and adventurous for the midwest.
By Sara Logan | Published 7/27/2006
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Many designers include wall murals of Mediterranean scenes to give the actual feel of sitting right in Italy, Greece, or Spain in your American livingroom.
By Sherri Granato | Published 7/27/2006
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These dandwiches are easy and theough there is some cooking ahead, they are all served cold and are very fresh and are real attention-getters at simple luncheons or club meetings.
By Gwyn Guess | Published 7/26/2006
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This look into the history of the food we know as pizza offers interesting insights into just what and how pizza came to be.
By AnnieM | Published 2/14/2006
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Newtown has many great restaurants. These are three great ones for casual dining that are located in easy to get to Newtown locations. My Place, The Villa and Mexicali Rose have great food.
By Sarah Caron | Published 7/27/2006
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Due to the typical American diet, Essential Fatty Acids deficiency is a common problem and is linked to serious health problems such as heart disease, cancer, depression, diabetes, stroke, ADHD, and Alzheimer's to name a few.
By Michelle Newport | Published 7/25/2006
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Could a diet that consists of fast food, chips and soda be keeping you from having clear, healthy skin? In the words of Napoleon Dynamite, Heck yes! What you put in your body has a huge affect on whether you'll have unhealthy or healthy skin.
By Becky | Published 8/8/2006
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Description of Tuscan style homes and interior design. Suggestions on how to decorate a Tuscan kitchen
By L. V. Paganini | Published 8/16/2006
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Like many of America's top restaurants, this hidden gem of an Italian eatery is tucked into a strip shopping center in Westhampton, N.J. It's worth seeking out if you're interested in a real Italian eatery with lots of heart and great food and service!
By ivylily | Published 8/15/2006
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4 recipes for cool "no cook" salads to serve as a main dish in the summertime
By L. V. Paganini | Published 8/15/2006
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Unique opportunities abound for the best gourmet pizza in Madison, Wisconsin at any of these top locations. Choose from wild and fanciful combinations ideal for both vegetarians and meat eaters.
By Sabah Karimi | Published 8/9/2006
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Three Tips to Making Anything Healthier
Plus great Sample Recipes By Christi Brooks | Published 7/20/2006
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Sarasota's best kept restaurants. A native's top three choices, in order of price range.
By Lori Voth (Revezbelle) | Published 7/18/2006
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How to Pack a Healthy Lunch
By Michelle WithaM | Published 6/10/2006
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Weekdays are usually stressful and busy times for dinner preparation; here are five easy and delicious recipes to ensure you enjoy a satisfying dinner every day of the week, ready in less than an hour!
By Sabah Karimi | Published 6/8/2006
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You can bet that someone will bring potsto salad to any picnic or BBQ. Here are some tips and recipes for making a delicious potato salad.
By Nancy Schaaf | Published 6/8/2006
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This is a great wedding story because it is one of the most unusal wedding that eve took place in our conventional neighborhood.
By Diane Cross | Published 5/30/2006
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The perfect gourmet gift basket cannot be too sweet, too savory, or overindulgent. That is, in fact, the point. Isn't it?
By Pirate By Night | Published 6/15/2006
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6-6-06 the billboards around your town read, anticipating the release of the 20th Century Fox movie "The Omen". Prophetic revelations of evil events occurring in the future have been with humankind ever since the onset of consciousness of time.
By Steve Lee | Published 6/14/2006
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People who suffer from IBS know how embarrassing it can be to have an attack while you're out in public. But instead of staying home all the time, read this informative article and find out how to cure the symptoms naturally!
By Kassidy Emmerson | Published 7/6/2006
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Quiznos now offers four featured entree-style salads; each is served with a real fork, and features chopped ingredients complete with seasoned toasted flatbread. Learn if these salads may be a healthy choice for you this summer.
By Sabah Karimi | Published 7/6/2006
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As we lugged our bags up the sandy steps, there was, it seemed, something funny in my nostrils about the place-like the feeling one gets when the weather is turning sour or something doesn't fit quite right.
By Kristin Mock | Published 6/19/2006
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A brief introduction to Ayurveda, and in particular the Vata Dosha, with symptoms of out-of-balance as well as balanced Vata, and prescriptions (including a warm sesame-oil massage) for balancing Vata.
By Whisper | Published 6/27/2006
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Macaroni Salad is an ideal summer food. It is easy to fix, travels well, and goes with all types of picnic and BBQ foods.
By Nancy Schaaf | Published 6/10/2006
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You don't have to spend a lot of time or money in order to provide your children with delicious treats for lunch or snack. With a little creativity and a child's imagination, this undertaking can easily be accomplished.
By Nikki Phipps | Published 1/5/2006
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Old Cloverdale has a lot to be proud of when it comes to places to meet, eat, and enjoy. The combinations of various types of food, atmospheres, and friendliness make this community a truly inviting place to enjoy a meal.
By Malcolm Tatum | Published 11/3/2005
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During the season of Hanukkah, it's common to exchange a few gifts although the volume of gift giving is not as great as during the Christmas season. Anyone can design a Hanukkah gift basket that can be a unique and attractive gift. It's simple.
By AnnieM | Published 10/9/2005
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There was a time in St. Louis that every neighborhood had a corner bar. A place that folks could walk to after work and have a cold frosty mug of cheap beer...
By Walt Crocker | Published 10/23/2005
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Comments on the Holy Gospel acccording to St. Matthew.
By Miki | Published 9/5/2005
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A guide to the best restaurants during the holidays in Pensacola, Florida.
By Timothy Sexton | Published 10/31/2005
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If you're intimidated by the idea of preparing cuisine, take a few tips on posing as a chef. For your nosy date snooping through cabinets, here are a few items to keep on hand.
By Candace Leigh | Published 10/11/2005
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It hard hosting a party on a fixed budget and my article tries to offer some easy solution to this problem
By april tucker | Published 10/31/2005
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Not everyone thinks of Vermont for its food - beyond maple syrup - but in fact, Central Vermont boasts a broad selection of fine restaurants that range from excellent Tex Mex to regional to entrees more exotic.
By Kate J. Chase | Published 11/10/2005
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After two years of living in Minneapolis, I've discovered the five best delivery restaurants in the city. These choices encompass many varieties of tastes and flavors and are sure to please.
By Anastasia Adams | Published 11/11/2005
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The Super Bowl is a great excuse to bring old and new friends together for beer football and fun.
By Candace Leigh | Published 11/10/2005
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The beach town of Santa Monica offers exciting and unusual ethnic food markets and delicatessens.
By Eve Lichtgarn | Published 10/2/2005
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Planning a party takes time, money and effort. Most of all, it takes the help of people for it to all work out.
By Chris Demoura | Published 9/5/2005
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Preserving Alaska Native culture is a concern for the residents of Alaska. Fears about loss of unusual and beautiful languages, artwork, and dance that define the population has ignited discussion at the state, federal, and tribal council level.
By Stacy Taylor | Published 6/22/2005
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According to the 12th Century Irish prophet, St. Malachy, there will be a finite number of popes -- and we're getting pretty near the end of his list. Is Benedict XVI the second to last Bishop of Rome?
By Terry Mancour | Published 5/31/2005
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Transitioning from American Standard Diet to Vegan Diet
By Tara Burner | Published 4/18/2005
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Throwing a "Stock the Bar" Wedding Shower including theme and gift suggestions.
By Melissa Tyson | Published 4/8/2005
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