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A review of Michael Pollan's latest book, "The Omnivore's Dilemma: A Natural History of Four Meals"
By Shirley Gregory | Published 12/21/2006
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Relationships have enough problems. But what happens when a vegetarian and an omnivore want to live together?
By Morgan Vermeil | Published 12/5/2006
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A review of three books that examine the problems of modern society, and offer potential solutions
By Shirley Gregory | Published 12/27/2006
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This is one of the best books on food I've ever read. Pollan joins Jared Diamond as an expert on a very important subject.
By Mark Radulich | Published 11/4/2006
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With the publication of The Omnivore's Dilemma and more people shopping at Whole Foods or local Farmer's Markets every year, more people than ever are concerned about their food and what goes into it. Here's another alternative.
By Stacey | Published 4/25/2007
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The origin of keeping rabbits in the hutch came not long after their domestication about three thousand years ago to be a food source for the Romans. Today they have moved from the backyard hutch inside the house and into our hearts.
By Patti Henningsen | Published 2/12/2008
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new book shows why we should get back to eating "real" food.
By Walt Crocker | Published 2/6/2008
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America has gotten away from eating food that has been grown on small local farms. This may be responsible for a variety of health and environmental problems.
By Walt Crocker | Published 1/21/2008
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Informational article on farming practices concerning livestock.
By Eva Belén | Published 1/10/2008
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My delicious excitement over what VegNews Magazine rates as the "Cookbook of the Year." And now I am obsessed with making cupcakes that vegans and omnivores alike can enjoy!
By Nicole Richardson | Published 12/28/2007
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From archangel to racecar driver, from royalty to the common man, the name "Michael" has been the top choice of names given to a male child in America over the last century.
By Michael K. Miller | Published 12/17/2007
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This year's favorites are "w00t" and "locovore".
By L. Redelinghuys | Published 12/14/2007
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Having one or more vegetarians in the family adds a small twist to Holiday menu planning. Love and respect will guide the best menu planning than will make every guest feel included and welcome.
By marindavid | Published 11/26/2007
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Both those new to this delicious lifestyle and experienced local organic food hunters alike can enjoy digging into Louise Miller's review of three of the most appetizing sources for this great path to even greater food.
By Louise Miller | Published 11/2/2007
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A review of locally owned Iraila Medterranean Rustica restaurant in Eugene.
By Anna Armaiti | Published 10/22/2007
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You can have one of two types of fish: a saltwater fish or a freshwater fish. If you have a saltwater fish you are adding salt into the water.
By Shannon Frye | Published 10/1/2007
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Crickets have been kept as pets for many centuries. Many people in China and Japan believe that the cricket has a beautiful song, and keep them in elaborate small cages.
By elizabeth schram | Published 9/25/2007
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Turning vegetarian can be difficult in a society filled with fast food restaurants and Hungry-Man meals, here are some tips and recommendations for making it an easier transition.
By Genevieve Adams | Published 9/18/2007
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Christopher D. Cook's book about the evolution of the U.S. food and agriculture industry offers some eye-opening revelations about what we eat and how our food is produced.
By Shirley Gregory | Published 9/17/2007
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The food chain of the animal kingdom is an important lesson that all elementary level students should learn about. Below is a two day lesson plan involving the food chain.
By Momie Tullottes | Published 9/14/2007
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Michael Vick is a talented athlete. Michael Vick is Black. Michael Vick confessed to dog fighting. So how does this all play out in the world we live in? Personally, I abhor anyone that fights animals of any kind.
By captdallas2 | Published 8/30/2007
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The three different types of vegetarian diet and how to tell them apart.
By gchristine | Published 8/13/2007
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PSU is renovating its main eatery, but there are plenty of other options:
By jocelyn brady | Published 7/31/2007
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This is the advice I wish someone had given to all the poor guys who took me out to dinner and didn't know how to react when they realized they were dining with a vegetarian. It doesn't need to be so awkward; just keep these 5 tips in mind.
By Ellie Singer | Published 7/25/2007
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Cooking can raise the spirit and provide practice in organization for people experiencing short term memory loss because the utensils and ingredients are in sight, the cookbook is handy and a timer keeps the cook on track.
By Rochelle Cashdan | Published 7/18/2007
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Many children learn about animals in the elementary school grades. Parents or teachers can teach them about any animal type by building an animal lesson plan.
By Melanie Schwear | Published 7/17/2007
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What to keep in mind when you are cooking for a vegan or vegetarian.
By BuntingResources.com | Published 5/31/2007
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How to approach the situation.
By BuntingResources.com | Published 5/30/2007
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Subcommittee proposal states local regulations can't supercede those OK'd by the Secretary of Agriculture
By Shirley Gregory | Published 5/27/2007
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Making a major dietary transition can be difficult without the proper education and support. Here are the top 5 things that you need to keep in mind when making the transition to veganism.
By Elizabeth S | Published 4/30/2007
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Information on struthiomimus, a small bipedal dinosaur that lived during the late Cretaceous Period in North America
By Agaric | Published 3/28/2007
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The Coatimundi is an intelligent exotic small mammal. It makes a great pet if you spend time interacting and don't leave it unsupervised.
By Jerry Robertson | Published 3/27/2007
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Information on megatherium, a group of extinct ground sloths that lived during the Pleistocene
By Agaric | Published 3/20/2007
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Easter is often classified as the fundamental holiday in the Christian year - a festive celebration of Jesus' resurrection.
By SpringOasis | Published 3/15/2007
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Tips for those who want to go vegan.
By Sarah Pappalardo | Published 3/8/2007
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Tips for cutting back on fast food and choosing more healthful meals on the go.
By Shirley Gregory | Published 3/2/2007
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A review of Michele Simon's book about food industry marketing and manipulation
By Shirley Gregory | Published 2/24/2007
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Dietary needs of a sugar glider discussed.
By AC_Outlaw | Published 2/22/2007
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Why our food supply is getting less safe, and what we can do about it.
By Momma Sarah | Published 12/18/2006
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A guide to holiday shopping for someone with an interest in green living and sustainability.
By Shirley Gregory | Published 11/16/2006
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Once I learned to love healthy eating, I lost 15 pounds. A diet focused on whole grains, beans, nuts, fruits, and vegetables - many of which are bought from local farmers - was the magic formula I needed to lose weight.
By Jill Richardson | Published 10/23/2006
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This is truthful information about the dangers of eating pork and pork products. You have to read this!!!
By Celin Childs | Published 5/9/2006
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This little box of a restaurant on the corner reveals itself to be a trip through Vegan nirvana. Everyone, omnivores alike, will want to sink their teeth into this restaurant's flavorful menu.
By S. Lane Porter | Published 5/3/2006
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I am writing an article about inexpensive eateries in Seattle. I will include restaurants in several neighborhoods in Seattle.
By Mallory Musser | Published 3/22/2006
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The word diet is too often relegated to some rather bizarre concept, like only eating grapefruit or eliminating all starches. The Atkins Diet tells you to bulk up on animal fats while the South Beach Diet is at least slightly friendlier.
By Kate J. Chase | Published 3/7/2006
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Red-eared sliders are an aquatic turtle breed to require significant care and a decent amount of equipment.
By Abe | Published 1/20/2006
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The truth is, it is possible to provide a healthy, vegetarian diet for dogs - but it is very difficult, and often more expensive than conventional choices. Is a vegetarian diet right for dogs?
By Rachel Pickett | Published 12/18/2005
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