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This article shares kitchen shortcuts for today's busy women, including recipes for crock-pot meals and casseroles.
By Charlie K | Published 5/14/2007
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Everyone who knows me knows that I never do anything from scratch. Some of the best cooking I have ever done is with Bisquick.
By Charlene Collins | Published 1/29/2008
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These casseroles are easy to prepare, and give you a few extra minutes to relax while supper bakes!
By J. E. Davidson | Published 1/26/2008
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The Hamilton Beach 3-in-1 slow cooker is a versatile appliance. It allows you to cook casseroles, curries, soups, and pot roasts easily. The 3-in-1 design also helps save space. You can find the Hamilton Beach 3-in-1 slow cooker for a price range of $50 to $80.
By D Swain | Published 1/25/2008
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Chick peas are a cheap and tasty food item that can be added to salads, stews, casseroles or they can form part of a vegetarian staple that would normally call for meat
By Sophie | Published 12/12/2007
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Canned tuna is one of the cheaper and easiest food staples to use. Canned tuna can top off any dish. Canned tuna can be placed in salads, casseroles or eaten straight from the can.
By Karen Barnes | Published 11/29/2007
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There are so many types of casseroles out there that you could make a different casserole every night for over a year. Casseroles have so many options for you to add or delete ingredients to suit your desire. Casseroles are usually very easy to make.
By Stephanie Manning | Published 11/26/2007
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Soups provide a quick and easy base for many dishes ranging from pasta, casseroles, stew and much more. This article will review 98% Fat Free Cream of Chicken Condensed Soup by All American and whether it is up to the job
By Sophie | Published 9/27/2007
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Casseroles make great, wholesome meals. They also freeze well. Follow these tips to stock your freezer with quick and easy convenience meals.
By E Harmon | Published 2/28/2007
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Six ingenious recipes that even a non-cooking neophyte can do! Who ever thought boxed macaroni and cheese was so versatile! Maybe this isn't life-changing! But it might be! Enjoy.
By Mary Moss | Published 9/11/2006
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Calcium is essential in healthy bodies. Finding additional sources of calcium keeps you healthy.
By Rhonda Earley | Published 7/25/2006
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If you're in the market for a new dishwasher, you will definitely want to check out the many remarkable features of the MAYTAG JetClean III Dishwasher.
By Naomi Mathews | Published 7/25/2006
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Onions are a staple ingredient on more foods than you realize. Welcome to the world of onions, those cute powerful vegetables that pack a lot of punch.
By Slate Stone | Published 7/19/2006
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Whether you're making a Thanksgiving turkey or a weekday roast chicken, you'll love the Columbian Home Roaster.
By Emma S. | Published 7/12/2006
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I love some of my Pyrex cookware but other pieces aren't so great.
By Emma S. | Published 7/12/2006
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An article describing the different types of slow cookers, the best ways to use them, and do's and don't's. Your one-stop guide to crock pots!
By John Turner | Published 7/5/2006
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Hurricanes are serious business! Hurricanes can and do form in several areas of the world, including the Atlantic Ocean, Caribbean Sea, Gulf of Mexico, or the eastern Pacific Ocean. They cause billions of dollars in damages.
By Jean Bailey Robor | Published 7/5/2006
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Calphalon is a well-known name among chefs for quality cookware. The quality is consistent, and Calphalon cookware has a lifetime guarantee. For these reasons, Calphalon can also be on the expensive side, but it is worth every penny.
By Just Loves Books | Published 6/30/2006
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Brewers' yeast is a natural source of Vitamin B complex and highly concentrated amounts of protein, as well as a wonderful spectrum of other healthy vitamins and minerals.
By Scott Kessman | Published 6/27/2006
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A Florida mom received Jack LaLanne's Power Juicer as a birthday gift two years ago. Today, she's still raving about it and making the best use of this health investment for herself and her family. She just can't imagine life without it.
By Penny Powell | Published 6/27/2006
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Here are tips from a healer and mother for increasing your chance of conceiving a child.
By Clea Danaan | Published 6/22/2006
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Weekdays are usually stressful and busy times for dinner preparation; here are five easy and delicious recipes to ensure you enjoy a satisfying dinner every day of the week, ready in less than an hour!
By Sabah Karimi | Published 6/8/2006
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If you're looking for a healthy food that will add vitamins and nutrients to your meals, then why not try sprouts? Read this instructive article today to find out how to grow your own sprouts!
By Kassidy Emmerson | Published 6/7/2006
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Okay, t-bones aren't the cheapest meal you can cook, but that doesn't mean you can't have gourmet dishes on a very cheap budget. You just have to know what the best deals are.
By Emma S. | Published 6/7/2006
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Practical help and encouragement for cooking a month of meals in a day.
By Crystal Paine | Published 6/7/2006
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Looking for a way to liven up your barbecues this summer? Why not try a Korean Barbecue? Read this informative article to find out how!
By Kassidy Emmerson | Published 5/22/2006
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Herbs are the flavorful leaves of plants. They can be used singularly or in combinations for different effects
By Tina Samuels | Published 5/19/2006
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Game can be an acquired taste. Some southerners grew up on rabbit and venison, others have a flavor for elk or emu.
By Tina Samuels | Published 5/16/2006
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For a guide to flavors and good uses for specialty spices, this is a basic article for you.
By Tina Samuels | Published 5/10/2006
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Coarse and jagged-edged, the Japanese panko bread crumbs succeed at coating your food in a delicate yet sturdy crispy sheath.
By Scott Kessman | Published 5/10/2006
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Are you looking for gift ideas to encourage the love of cooking in a kid? Here are some simple gifts to please aspiring child cooks!
By Jennifer T. Moore Fuller | Published 5/3/2006
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The best Mexican restaurants must offer the best of Mexican cuisine, excellent service, and an innovative menu items to keep the customers coming back for more.
By Amanda Dill | Published 4/24/2006
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By mixing-and-matching herbs - from the garden, on the sill or in the cupboard - you can make-ahead a number of common kitchen-spice collaborations to use yourself, give as gifts or even sell on consignment at the local roadside farm market.
By Kate Sheridan | Published 4/21/2006
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If you're cooking for one or two people, or you need a quick meal while you're camping or hiking, then cooking with a Thermos bottle is for you! Find out how to do this by reading this article today!
By Kassidy Emmerson | Published 4/6/2006
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We're all way too busy these days! In the meantime, due to our business, we are making poor nutritional choices. Here are ten tips for people who have crazy schedules, but want to improve their dietary situation.
By Francy Bozarth | Published 2/10/2006
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Theme gardens are a new trend in gardening. Easy to plan, work and even easier to harvest.
By Dawn Howard | Published 2/1/2006
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Contrary to popular belief, roasting the perfect turkey isn't that hard. Just by using the following steps, you can place a plate of delicious, mouthwatering turkey on your holiday table this year. All it takes is a little time and know-how.
By Kassidy Emmerson | Published 1/4/2006
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Super Bowl Sunday is one of the biggest sports events of the year but parties don't have to cater to male tastes - women can host a Super Bowl Party that is for ladies only with unique ideas for the female football fan.
By AnnieM | Published 1/3/2006
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Sure, I enjoy the holidays just like the rest. A great time with family...who can beat that? But one thing that's inevitable as Easter rolls around, you've gotta decide whose house it will be held at...and it may end up to be yours! (Yikes!)
By Carey Keavy | Published 12/16/2005
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It can be challenging to create safe meals for those on a gluten-free diet, especially for those new to this lifestyle. Here are some ideas that use ingredients available at your favorite grocer.
By Tammi Estes | Published 12/8/2005
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You can eat for a week and only spend $25 on food with this valueable budget.
By christina carroll | Published 12/6/2005
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Mexican fare is brimming with history that dates back to the 1500s. Here is the history and uses of common Mexican food ingredients, from Chihuahua Cheese to Habaneros.
By Sara Laking | Published 11/17/2005
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Pasta can be considered the universal food. It is made from eggs, flour, and salt. It can be made in any number of shapes. It can be served hot or cold and with any of a variety of sauces and ingredients.
By Mark Whittington | Published 10/2/2005
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A slow cooker, otherwise known as a "crock pot," is a wonderful implement for a busy cook. Slow cookers are great because absolutely anyone can assemble recipe ingredients, turn the knob, and forget about preparation for several hours.
By K. Ray | Published 9/15/2005
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Learn to stock up on basic groceries for your pantry and you will always have what you need to cook quick and inexpensive homemade meals for your family. Use these tips and recipes to save yourself time and money.
By Betsie Nielson | Published 8/18/2005
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This is a look at some of the various types of Asian noodles, what they are and how to use them, the best cooking times for them, and a couple of recipes.
By Pat Jacobs | Published 8/18/2005
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I've never been a big football fan, except when it comes to the Ohio State Buckeyes. My Dad was a huge Buckeye fan. His way of tailgating was to watch the game at home and either before or after the game we'd hold our tailgating party.
By Cindy Wright | Published 8/8/2005
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Dieting can be one of the hardest things you may ever undertake. For most people, the trick to loosing weight may not be just eating right, but also eating the right amount.
By Arlene Mason | Published 6/5/2005
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With so many constraints on the family budget, it is necessary to save money however we can. Who doesn't want to save a little money? One place you can save money can be saved is on your grocery bill. There are some simple things that you can do.
By Stefanie Cragun | Published 5/10/2005
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Minimize the stress of planning your next party by serving make-ahead party fare that wil leave you with more time to socialize with your guests.
By V. Miller | Published 5/9/2005
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