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Here, I show you how to use chopped and boiled chicken to create delicious soups and stews.
By Puddle Jumper | Published 9/29/2007
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A nip is in the air and the leaves have been showing their glorious fall colors. That means it's time to cook up some good stews for dinner.
By L. V. Paganini | Published 12/17/2007
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Old Time Cooks know how to use a stock pot for their soups, gravies, and stews. Their knowledge of stock pots may even land them a cushy job in San Francisco.
By Vincent Johnson | Published 7/26/2006
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These are some of my favorite winter stew recipes that I make and grew up with in southeast Texas and some of the breads and other dishes I like too.
By Patt Barrington | Published 2/2/2008
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Dried Apricots is a treat in taste with a rich, sweet, tart flavor that can add to plate appeal, make into sauces or confections. Dried Apricots are also good for one's health, rich in vitamins and fiber needed by your body
By Norman A. Rubin | Published 2/9/2007
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Settlers had to rely on dried staples as the main stay of their diet. Maybe they had the right idea.
By Curtis Carper | Published 3/19/2008
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Yummy recipes for soups and stews before the chill in the air is gone
By Krista Myers | Published 3/19/2008
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Chase winter blahs away when using the vegetables saved from the garden. These are easy and quick, and pack a pleasant reward to look forward to
By carol gibson | Published 9/19/2008
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The Calphalon Commercial Hard Anodized Stockpot is the indisputable leader and the ultimate stockpot that cooks perfect stews and soups.
By The Great Reviewer | Published 2/21/2008
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None in our family is particularly obsessed with beef but when it comes to making soups and stews; my husband likes to have them once in a while.
By The Great Reviewer | Published 4/21/2008
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Did you know you can use your Crockpot for more than roasts and stews? Here are some great recipes for scrumptious desserts you can make in your Crockpot.
By Tricia Goss | Published 7/21/2008
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Chick peas are a cheap and tasty food item that can be added to salads, stews, casseroles or they can form part of a vegetarian staple that would normally call for meat
By Sophie | Published 12/12/2007
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As today, early Americans used pumpkins in a variety of recipes from deserts to soups and stews, and the famous pumpkin pies.
By Lu Baker | Published 10/16/2006
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The combination of beef, lamb, and chicken with falafel, tahini, couscous, rice, and yogurt-based sauces is utterly delectable. Stews, kabobs, and pitas reign at these select Middle Eastern restaurants in Milwaukee.
By Bartleby | Published 12/21/2005
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Piping hot stew can be a tasty meal on a cold, winter evening. Here's how to create more flavorful stews in your slow cooker.
By Kristie Leong M.D. | Published 12/3/2007
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Dutch ovens can be used to make cake. A dutch oven is a great item to have along on your camping list. Dutch ovens are great for making stews, roasts, or soups over a camp fire.
By Donna Daniels | Published 5/9/2007
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Pumpkins contain many healthy nutrients and its seeds benefit us as well.
By Lou Lou | Published 10/7/2006
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A user-friendly guide to using twelve common herbs in everyday cooking.
By Kori Rodley Irons | Published 10/9/2006
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We eat it everyday but how much do we know about fruits, vegetables, meats, cheese, and pasta? Are you certain you know how to store fresh food? Can you store homemade pasta?
By Laura Quintile | Published 10/5/2006
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You'll want to know about these meat alternatives that are not only healthier and more nutritious than meat, but can be used in a number of various dishes.
By Scott Kessman | Published 10/5/2006
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Your body needs protein in order to build and maintain muscle, but many protein sources are also laden with fat and cholesterol. Read on to learn the best lean protein sources so that you can leave the fat and cholesterol out of your healthy diet.
By Wanda Leibowitz | Published 10/13/2006
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Nuts contain many healthy ingredients, including potassium, selenium, saponins, vitamin E, and essential fatty acids. And you don't need to eat many to take advantage of their health benefits.
By Peggy Adamik | Published 10/6/2006
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Free radicals can speed up the aging process, and can even lead to cancer. Foods rich in antioxidants help you fight the free radicals that damage your cells so that you stay healthy. Read on to learn more, and to discover four antioxidant-packed foods.
By Wanda Leibowitz | Published 10/25/2006
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Cooking with any of the seven healthiest fresh herbs will promote optimal health.
By Pam Gaulin | Published 11/2/2006
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Bok choy has a number of useful health benefits and is rich with vitamins and minerals essential for healthy living.
By Scott Kessman | Published 10/3/2006
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For those with gardens, or wanting to plant a garden of their own read this article to find out about toxic and non toxic plants you should be aware of.
By Manda Spring | Published 10/31/2006
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This paper details how The Gothic is used, and why it is so attractive to us.
By Valerie Osbourn | Published 10/28/2006
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There is one thing about Latin American cuisine, is that although the names of the items are the same, each country has its own style and they will be different depending on the country of origin.
By Regina Sass | Published 10/24/2006
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Trying to manage your sodium, cholesterol, transfat, MSG,hydrogenated fat and artificial additives intake without sacrificing taste? Herbs are your answer! Substitute these palate powerhouses in your cooking and fasten you seatbelt!
By Mar | Published 10/25/2006
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I learned that electric skillets could cook everything from Asian fried rice to fried chicken to stroganoff to steaks to desserts and even scrambled eggs. I was intrigued. I got this gift and now I could try it first hand.
By Slate Stone | Published 9/26/2006
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I have owned many crockpots over the years and the Rival 5 quart round slow cooker is my favorite for how long it lasts, the size, the shape, the price and its simplicity.
By Slate Stone | Published 9/26/2006
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Best-selling author Phyllis Pellman Good has compiled more than 675, easy to prepare, all purpose recipes ranging from soups and salads to entrees and desserts. Most recipes use ingredients that you already have at home.
By Kathy Barnes-Hemsworth | Published 11/3/2006
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Enjoy these recipes for Mulled Cider, Hot Mulled Cider Sangria, and Harvest Apple Cider Stew
By Scott Kessman | Published 9/25/2006
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Spend a day this fall going back in time. Enjoy the sights, sounds, and smells of the medieval days.
By Angela Kimball | Published 9/22/2006
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Here is an easy way to prepare okra while greatly reducing okra-goo.
By HighlandAmy | Published 9/20/2006
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Valerian has been used medicinally for more than 2,000 years. Although its actions are still unknown, it seems to be useful for symptoms related to stress and muscle tension.
By Peggy Adamik | Published 9/26/2006
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If you're looking for great variety, nice atmosphere and meatless dishes, try one of these restaurants in Eugene, Oregon.
By Kori Rodley Irons | Published 9/26/2006
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If you are a busy parent you are probably looking for ways to save money, time, and your sanity. Well, cooking in bulk can easily save you in all three of these areas. Here are some easy tips to help you get started on your way to easier dinners.
By Brenda Hoffman | Published 9/30/2006
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Included are fifteen easy ways to help you keep healthy habits while saving money on groceries. With a little planning and creativity, you can cut grocery costs without compromising nutrition.
By Brenda Jaynes | Published 9/28/2006
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Ohio is known for their excellent food festivals. Take a look at the following information to find out more about some of the lesser known fall festivals.
By Angela Kimball | Published 9/29/2006
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Eat to live or live to eat. Either way, food is necessary to maintain health and well being.
By Rhonda Earley | Published 9/28/2006
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It is a good idea to introduce the vegetable into your meals at least a few times a week in order to gain a healthy supply of important vitamins and nutrients.
By Scott Kessman | Published 10/4/2006
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Tarragon is widely used as an herb in cooking, but also has a history of medicinal use. The ancient Greeks chewed tarragon leaves to treat toothaches and it was used during the Middle Ages as an antidote for poisonous snakebites.
By Kathy Browning | Published 12/6/2006
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About Australian Shiraz and some reviews of my favorites.
By Sophia Sanchez | Published 12/20/2006
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A Stay At Home Mom's Day Off starts today with 3 easy time saving saving, sanity saving and enery raising tips. #1 - Double Up! #2 - Swap with a SAHM; and #3 - Sneak & Snack.
By viveca stone-berry | Published 1/8/2007
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Mushrooms are delicious and come in an amazing array of variations. Try experimenting with some new flavors: you might like it!
By S.E. Smith | Published 12/26/2006
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Excerpt
Ok, to start with, what is your drive in writing?
Well, the short answer is I want to spare the people I know from listening to me talk all the myriad ideas I have (ask Tamara). The real answer is I feel a great affection in seeing words create meaning and joy
By Bobby Ramsey | Published 12/16/2006
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Do you sometimes feel like there is a conspiracy and the whole world is picking on you? Your friends, family, colleagues, even strangers? You know they are really talking about you even though they are making general statements.
By Eva Gregory | Published 12/15/2006
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We face leftovers, sometimes many times a day. We can't eat more than we should. We shouldn't just force or guilt our children into eating more, and put our problems on them to deal with. What do we do?
By Dianna Zaragoza | Published 12/28/2006
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Using herbs and spices in your diet and in remedies to alleviate ailments, will help you to eat and live a more healthy life. Herbs and spices are fragrant and delicious additions to your foods, and also can help you to sooth your physical maladies.
By Diane Gray | Published 1/2/2007
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A close look at the amazing properties of the Tibetan Goji Berry.
By Relznuk Zero Relznuk | Published 1/9/2007
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This book contains more than 150 new delicious, kitchen-tested recipes with 100 colorful photographs.
By Kathy Barnes-Hemsworth | Published 1/10/2007
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The varying cuts of ground beef can mean different things to your palate, and your health. How well do you know YOUR beef?
By Ayanna G. | Published 1/3/2007
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Winter does not have to be sad and depressing if you are creative with your time. If you plan right you can a great action packed winter filled with fun.
By april tucker | Published 1/19/2007
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Things to try at a vietnamese restaurant
By Ftablogger | Published 1/3/2007
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A little-known show on a little-known station, I found it by accident. I've been consumed with curiosity ever since. What is it about MXC that leaves me unable to change the channel, while I continue to obsess about what this show actually is?
By KC Morgan | Published 12/18/2006
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Every year,certain food items, particularly in America, become 'trendy', or fashionable.Often these are previously- under-utilized ingredients and sometimes they are exotic items newly introduced to the commercial market. Here is a list of the top ten trendy foods of 2006.
By Thomas J McCabe | Published 12/15/2006
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Young families that are just starting out, or families with young children have special needs and you can meet those needs with some of these very thoughtful gifts.
By Judith Blakley | Published 11/15/2006
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This book contains recipes from firefighters in all 50 states and the District of Columbia. There are standards as well as recipes for those who are more daring.
By Kathy Barnes-Hemsworth | Published 11/26/2006
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Learn how to use a few of my favorite perennial herbs in the garden for both beauty, and function.
By Angela England | Published 11/7/2006
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One restaurant suggestion, three recipes, and a little history too.
By Donna Hope | Published 10/29/2006
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The recipes in conveniently Vegan appeal to my cheapness and desire to make cooking quick and easy. The book layout is simple, no nonsense, and straightforward just like the recipes themselves.
By Mia F | Published 11/4/2006
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This is an overview of three common, international, grains used in foods to boost the health of individuals suffering from gluten allergies to diabetes.
By Christine Cadena | Published 11/30/2006
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This article reviews the top teas to use during a detoxification process.
By J. Rica Middlebrooks | Published 12/2/2006
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Eritrean cuisine,a form of Northeastern African food and cooking,is very uncommon in most parts of the United States.In Connecticut,there are only two such restaurants located in the entire state. Here is a guide profiling those two restaurants.
By Thomas J McCabe | Published 12/10/2006
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The power of our senses. The strength one smell has over our memories and our emotions.
By Rachel Boehm | Published 12/15/2006
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How we are killing ourselves and ruining the future of our species for love of money and a self-gratuitous spite of physical work. Darwin stirs in his resting place.
By EthanaelD | Published 12/8/2006
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The grain amaranth is by no doubt the single plant that is capable of providing almost all nutritional requirements by the body. Amaranth can provide more proteins, carbohydrates and even vitamins. The plant is common in many parts of the world.
By Peris Nduko | Published 12/6/2006
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Tips to help your dog be healthy, fit, and fabulous. Suggestions include dog exercise, wellness, and grooming.
By Jamal Sharif | Published 9/17/2006
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This cookbook compiles Tennessee's best recipes in a single cookbook. It includes beverages, appetizers, bread and breakfast, soups, chilies, salads, vegetables, meats, poultry, and desserts under one cover.
By Kathy Barnes-Hemsworth | Published 11/3/2006
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If you're like me, you're always on the look out for healthy foods to serve my family. And swedes fit this bill! Read this instructive article today and find out how to grow, store, and serve swedes!
By Kassidy Emmerson | Published 8/7/2006
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Get prepared when you know a storm is on your radar with a few simple guidelines!
By Lou Lou | Published 1/20/2006
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If you thought dandelions were just garden nuisances, you might be surprised how edibly indispensable they are for food, wine, and herbal medicine.
By Bartleby | Published 1/31/2006
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Varieties of Asian beans that are great for cooking, ornamentals, and beautifying your garden.
By Lou Lou | Published 1/16/2006
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Peanut butter has only existed as we know it for little more than a century. Learn how peanut butter was developed to become the product we know and love today.
By AnnieM | Published 1/6/2006
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For hikers that hate to sleep on the ground, hut hiking is a welcomed respite for your tired body and feet. Primitive campsites all over the world have been replaced with beds and more. Find out what hut hiking is and how you can do it too.
By Rachel Pickett | Published 1/5/2006
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Taking a few safety precautions will make your slow-cooked meals safe to eat as well as delicious.
By Lou Paun | Published 3/10/2006
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Don't you just love chocolate in desserts, candies, cookies, brownies, cakes, and all those other tempting treats. But did you know that chocolate can be use in cooking? Yes, real cooking.
By Linda M. McCloud | Published 3/21/2006
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There are thousands of varieties of wine on the market today. Now you can simplify your choices the easy way.
By Sherri Granato | Published 4/9/2006
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Who would have known that so many plants are edible? I am not just talking about fruits and vegetables but actual flowers and plants that you can really eat.
By Celin Childs | Published 4/10/2006
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If you're cooking for one or two people, or you need a quick meal while you're camping or hiking, then cooking with a Thermos bottle is for you! Find out how to do this by reading this article today!
By Kassidy Emmerson | Published 4/6/2006
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Lentils are a tasty addition to any diet requireing low fat content, read on to discover why!
By LGMB | Published 3/28/2006
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Gardeners everywhere love to garden using herbs. Everyone, however, isn't so lucky to have sunshine everyday living in a shady area and here are five herbs anyone can grow even in the shadiest areas!
By LGMB | Published 3/23/2006
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This article provides information on travel to Slovenia, budget accommodations and food in Ljubljana, and must-see tourist spots in the Slovene capital.
By Bartleby | Published 1/5/2006
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Moms who work, and even those who don't, will appreciate dinners that are delicious yet thrown together in minutes.
By Emma S. | Published 12/20/2005
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This is a look at some of the various types of Asian noodles, what they are and how to use them, the best cooking times for them, and a couple of recipes.
By Pat Jacobs | Published 8/18/2005
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If you like to cook, and like to use herbs and spices in your cooking, you have a pharmacy in your pantry. In my spice rack I have treatments for migraine headaches, muscle aches, psoriasis, ear mites, acne, wrinkles and arthritis pain.
By Gwen M. Myers | Published 9/18/2005
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I've never been a big football fan, except when it comes to the Ohio State Buckeyes. My Dad was a huge Buckeye fan. His way of tailgating was to watch the game at home and either before or after the game we'd hold our tailgating party.
By Cindy Wright | Published 8/8/2005
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Osteoporosis, a disease that can make bones brittle and fragile, could cause the bones to break and fracture very easily.
By Tamiya King | Published 7/24/2005
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The experience of camping with your children can be hassle-free if you take preparation seriously.
By Lolaness | Published 6/1/2005
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A slow cooker, otherwise known as a "crock pot," is a wonderful implement for a busy cook. Slow cookers are great because absolutely anyone can assemble recipe ingredients, turn the knob, and forget about preparation for several hours.
By Crystal Ray | Published 9/15/2005
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A healthy appetite depends in part on sufficient zinc and vitamins A and B along with moderate exercise, but strongly scented herbs and the proper use of colors can also boost appetite.
By M. Langton | Published 10/26/2005
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Often time's people have a negative perspective on the Ethiopian culture. However, Ethiopia has a beautiful culture filled with richness in art, language, religion, and ethnicity.
By Celin Childs | Published 11/23/2005
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Milwaukee offers restaurants that serve traditional Serbian cuisine such as burek and stuffed cabbage, including the well-known Three Brothers. If you can't visit Belgrade or Novi Sad for authentic cuisine, this is the next best option.
By Bartleby | Published 12/28/2005
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