Video: Frying
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Pre-teens and teens needs to be taught the ABCs all over again when it comes to stove top cooking. Do not assume they know how to use the stove, you need to take the time to show them.
By Pam Gaulin | Published 1/22/2007
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Some tips for when you're cooking while wearing your baby or toddler.
By BuntingResources.com | Published 3/24/2008
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Chinese cuisine is one of the greatest methods of cooking. Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art.
By Jennifer Capa | Published 5/27/2006
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Background on the rise of the fondue trend, with recipes, tips, and suggestions for making fondue at home.
By Sabah Karimi | Published 6/2/2006
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Summer cooking tips can take the heat out of meal preparation and make your summer days much more enjoyable. all it takes is a bit of planning...
By Debra Cornelius | Published 5/15/2007
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Vegetables prepared in the South are unlike anything you will eat in other parts of the country. With these tips, you should be able to prepare vegetables that taste like they were prepared in one of the best Southern kitchens.
By Amy Brantley | Published 9/7/2007
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Here we go, 5 important cooking tips that I just have to pass on, things that all cooks need (or should strive for):
By Stephanie Haefner | Published 5/23/2007
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It's time that pre-teens and teens forgot about the old Hansel & Gretel story and really learned about using an oven. Is you pre-teen ready for cooking in the oven? Is your teen ready to bake?
By Pam Gaulin | Published 1/22/2007
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Have you ever started cooking something only to find you don't have all the ingredients? Here are some acceptable substitutions for the required ingredients.
By Emma S. | Published 1/31/2006
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If you're cooking for one or two people, or you need a quick meal while you're camping or hiking, then cooking with a Thermos bottle is for you! Find out how to do this by reading this article today!
By Kassidy Emmerson | Published 4/6/2006
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When it comes to cooking Indian food, something so exotic may feel intimidating. It is mysterious and unfamiliar.These blogs demystify the process of Indian cooking and ease us into its simplicity.
By Slate Stone | Published 9/5/2006
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A guide to cooking anything so it comes out great on the first try!
By vivasuzi | Published 1/17/2007
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A look at Once a Month Cooking and how to get started in putting it into practice.
By Lucinda Watrous | Published 1/8/2008
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Cooking with shrimp can be a very tricky thing for new cooks. Many people that are new to grilling will want to try cooking shrimp or shrimp kebabs on the grill this summer. Here are some tips to help you in purchasing shrimp and preparing it.
By Newshound | Published 7/31/2007
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Some tips for cooking outdoors with your cast iron cookware.
By BuntingResources.com | Published 3/19/2008
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Warm weather brings those fun outdoor summer cooking events. Learn how to enjoy outdoor summer cooking with these safety tips.
By SkyeDanzer | Published 5/2/2008
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We eat it everyday but how much do we know about fruits, vegetables, meats, cheese, and pasta? Are you certain you know how to store fresh food? Can you store homemade pasta?
By Laura Quintile | Published 10/5/2006
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Follow these 12 simple tips to maximize your chances at winning your dream prize.
By Slate Stone | Published 6/5/2007
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Some advice, tips, and recipes for cooking while hiking in the backcountry.
By DannyNoSleeves | Published 5/24/2005
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Healthful home cooking of Indian food. The techniques , the ingredients and the fun....
By S. Gokhale | Published 3/15/2007
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Today Indian cooking is known for it's popularity in the world. Dishes like Chicken Tikka have been called as national dish in some countries. India being a fusion of various cultures and religions, have variety in it's cooking too.
By Priti Kandlur | Published 8/31/2006
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Teaching your children how to cook is important. Cooking will bring you closer to your child; it teaches them how to be healthy; it trusts them with responsibility, which they appreciate; and it allows them to apply skills they learn at school.
By Sara Thompson | Published 7/18/2005
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If your life is swamped by work, kids' games and other responsibilities, it's tempting to eat out , get fast foods or use frozen meals. Consider crockpot cooking as a nice way to make nutritious meals.
By Dee Cohen | Published 1/24/2007
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If you are a busy parent you are probably looking for ways to save money, time, and your sanity. Well, cooking in bulk can easily save you in all three of these areas. Here are some easy tips to help you get started on your way to easier dinners.
By Brenda Hoffman | Published 9/30/2006
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Simple tips to keep food safe and prevent foodborne illnesses like salmonella, listeria and staphylococococcus.
By AnnieM | Published 7/24/2005
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Camping is a great hobby for anyone who loves adventures and the outdoors. The tenting and camping experience can be even better with a few minor adjustments to the sleeping accommodations and the cooking process!
By Kathryn M. D'Imperio | Published 6/15/2006
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With all the food recalls many people might wonder what they can do to protect their food.Here are a few tips on keeping your food free from bacteria.
By Heather Shockney | Published 10/19/2006
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What sort of wine do you use with what? How much wine should you use in a recipe or dish? Here are some tips and guidelines to make cooking with wine easy and accessible...
By Kori Rodley Irons | Published 10/26/2006
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Cooking with edible flowers can make for a tremendously enjoyable meal, but first you need to be aware of some necessary precautions.
By renee | Published 12/1/2005
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Don't let a vision loss stop you from cooking. These tips will help you find new ways to do tasks that have become more difficult with Low Vision.
By Rhonda Brantley | Published 8/25/2006
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Cooking from U.S. recipes usually requires measuring out multiple cups of ingredients. This process is time-consuming, messy, and less than precise. Find out how to cook and bake better using a kitchen scale to measure ingredients.
By Kate Brown | Published 4/25/2006
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If you thought competitive cooking was only for television, think again. Many people in your local community are finding opportunities to showcase their talents online, with recipe exchanges, demonstrations, and rating recipes and contests.
By Sabah Karimi | Published 8/23/2006
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It's almost Thanksgiving time again. Are you a first time turkey roaster? Here are some tips for cooking the perfect turkey!
By Christie Silvers | Published 10/26/2006
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The coldness that winter months bring can make it hard and uncomfortable to cook outside. Here are some tips about how to deal with the cold while cooking.
By DannyNoSleeves | Published 6/5/2005
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Cooking dinner for your in-laws is a big deal! Use these tips and tricks to help you impress them while remaining stress-free. They say that the way to a man's heart is through his stomach; the same can be said of his parents.
By Julie Truesdell | Published 10/17/2006
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Read this article for my top ten tips for quicker kitchen clean up.
By Morgan Summerfield | Published 10/6/2006
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November 3-5 head to the Washington Convention Center for some kitchen oriented fun! From guest speakers, to interactive cooking lessons, beer/wine tastings, to fun activities for the kids, it's all at The Metropolitan Cooking and Entertaining Show.
By HighlandAmy | Published 10/6/2006
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Tips on buying, preparing and cooking frozen pizza. Suggestions are based on many years of pizza cooking experience, and intended to help you get the most bang for your buck.
By Sylvester Hokes | Published 8/18/2006
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Learn how to balance your food choice and cooking techniques with Yin and Yang philosophies learned from ancient Chinese traditions. Find specific food groups and types that correspond to each energy force.
By Sabah Karimi | Published 6/12/2006
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When you don't have much time, eating a quickly-prepared meal is a necessity. Here are some ideas, of the vegan persuasion, to get you going.
By Sarah Sharpton | Published 6/3/2006
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Some people say if you can't take the heat then get out of the kitchen, however, I beg to differ. Use these tips to remain cool and in control of your kitchen.
By Michaela Remington | Published 2/24/2006
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Finding and using the correct cooking oil is easy for even the least seasoned cook!
By Allison Goines | Published 6/11/2006
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Cooking tofu seems to be a mystery to a lot of people, so hopefully these tips will help make it easier to incorporate tofu into your diet.
By Sarah Sharpton | Published 6/10/2006
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You don't need to spend a fortune to find such a desirable piece of cooking equipment. You can find great quality electric woks for under $100.
By Scott Kessman | Published 8/11/2006
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Fire drills, safe handling of flames, smart cooking practices, and having the proper amount of fire alarms will help keep your family safe.
By Amy Mullen | Published 4/24/2006
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Looking for some uncommon cooking tips for potatoes?
By EMohrman | Published 6/20/2007
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Everyone could use a few good cooking tips, especially around holiday season.
By Tom Turner | Published 5/27/2008
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One of the great things about many traditional Thanksgiving dishes is that they easily lend themselves to low calories tips and tricks.
By RS | Published 10/26/2007
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Southern cooking involves more than just combining ingredients. Southern cooking involves love, fresh ingredients, and even a little bacon grease. Here are just a few tips to get you started.
By Amy Brantley | Published 9/5/2007
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Cooking for a vegan lifestyle is a learning process, and it can be challenging to create variations of recipes that usually require dairy and meat products in their ingredient lists. Here are some easy tips and strategies to enjoy our favorite recipes again.
By Sabah Karimi | Published 10/1/2007
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After working in the restaurant business for many years,Ihave learned a thing or two. Here are some tips and techniques that may be of some assistance to other cooks.
By Thomas J McCabe | Published 2/7/2007
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Open Pit cooking can supply a large amount of people.
By Carl Benjamin | Published 9/9/2007
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Tips that will save you time and money.
By Alexandra Heep | Published 1/29/2008
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After a day hiking or other activities, the last thing a tired and hungry camper wants to do is spend whatever energy is left cooking and cleaning. Here are some tips for keeping your campfire cooking quick and easy with minimal clean up.
By M M Corwin | Published 7/18/2007
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Thanksgiving is upon you, and you know you're forgetting something...Find ingredients for Thanksgiving recipes, turkey cooking tips, food safety, Thanksgiving crafts for kids, best wines to pair with turkey, eco-friendly Thanksgiving Day tips and more!
By Pam Gaulin | Published 11/17/2007
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Here are some of the popular spices that are terrific for everyday cooking and for your holiday favorites! You might even try out some new spices in some of your traditional dishes.
By SkyeDanzer | Published 10/15/2007
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A couple cheap meals and tips to lower your food budget.
By Jeffrey Moats | Published 9/11/2007
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Holiday tips from a mother of four who has hosted holiday dinners for our extended family for eight years running. You'll find serving and organizaton suggestions and time and labor saving ideas so that you can enjoy the holiday with less stress.
By Mar | Published 12/3/2007
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Is this the first time you've cooked Thanksgiving dinner? Never fear ... here are some tips for a happy T-Day
By Kathryn (Kathy) Nichols | Published 11/19/2007
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This is a series of articles of Down Home Cookin' recipes and tips that I have gathered over my lifetime.
By Annmarie | Published 1/7/2008
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After a family vacation, I learned that high altitude cooking was far different than my usual cooking techniques. Here's how I've learned to adjust my recipes and tips to make things easier.
By jcorn | Published 2/8/2008
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Need to perfect your gourmet cooking skills? From making creative appetizers to decadent desserts, here's where to take a fun and informative cooking class in Orlando.
By Sabah Karimi | Published 1/29/2008
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Read this helpful article and find out how you can literally get your hands on oodles of recipes and more from Kraft!
By Kassidy Emmerson | Published 1/25/2008
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With the economy in a downward spiral and not showing signs of pulling out anytime soon, it's time to consider ways to stretch the budget in the coming year. Cooking for yourself if a great habit to get into with many benefits.
By Daniel Rojo | Published 6/6/2008
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Three tips to make your ramen far more then merely "Top Ramen."
By James Dabbagian | Published 9/5/2007
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Ramen noodles might cost less than twenty cents a pack, but that doesn't mean they can't taste good.
By Dee Jones | Published 5/2/2007
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I love to test new recipes right in my own home. It started from cooking bits and pieces of snacks, and then it grew to testing new recipes.
By Josienita Borlongan | Published 7/25/2007
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Cooking lobster at home can be a delicious and less expensive alternative to
going out and it's not difficult once you know how.
By Denise Hall | Published 5/31/2007
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Tofu might seem intimidating to those who haven't tried it before, but learning about the different types and how to prepare them is easier than you'd think
By Neeraj Joshi | Published 7/11/2007
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Best-selling author Phyllis Pellman Good has compiled more than 675, easy to prepare, all purpose recipes ranging from soups and salads to entrees and desserts. Most recipes use ingredients that you already have at home.
By Kathy Barnes-Hemsworth | Published 11/3/2006
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You too can lose weight with some easy changes in the way you live and eat. These are simple things that everyone can do in their every day life!
By A. Ormont | Published 9/22/2006
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My favorite top 10 sites for Cajun recipes.
By Shirley Gregory | Published 3/31/2007
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What you need to ask yourself is what is the longest time we have spent together? Did we enjoy that time?
By Dragonfly | Published 6/26/2007
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Are you preparing a meal for company? Here's how to add those special touches that will have your guests wondering how you did it.
By Kristie Leong M.D. | Published 11/24/2007
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What I have discovered after having left the professional kitchen was that the microwave and toaster oven were great support in the home kitchen and were definitely underused.
By Angela Tunner | Published 8/14/2007
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good food, good location, and friendly atmosphere and friendly staffs. I didn't know American food can be this fun!
By Soyoung Park | Published 8/31/2006
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Pets can eat the same food for years then suddenly become allergic. Read more in this informative article about pet food allergies.
By Emma S. | Published 7/19/2006
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Seldom today can one go anywhere without being bombarded by food advertisements. Whether it's a high-rise billboard or a ten second radio commercial, food has worked its way into the everyday lives of Americans.
By Blair Mathis | Published 8/23/2006
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This paper is an upper-level English/Literature paper exploring the ways female spiritual/religious writers use food metaphors in Medieval writing. Touches on the role of women in religious life as represented by texts.
By Kori Rodley Irons | Published 8/9/2006
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Although I was not impressed with the customer service and other co-workers will agree, Elephant and Castle has delicious food.
By Shamontiel | Published 8/14/2006
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There is a refreshing shift taking place in America. We, as a nation, are rediscovering the age old comforts of home and hearth. Home cooking is once again in fashion, and many Americans are expanding their collection of recipes to include their old fav
By Marie Howell | Published 2/21/2005
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When we must eat fast food, we can still choose healthy fast food options that will help us keep our calories, fat content, and salt intake at healthy levels.
By Miz Minutia | Published 7/12/2006
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Every time you eat food is trapped and any fementable carbohydrate like sugar is changed to acid by resident plaque bacteria that the brush cannot reach. Acid demineralises tooth and saliva access can neutralise acid and repair demineralised tooth.
By Maurice White | Published 2/18/2006
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The Slow food festival in Northern Italy celebrates the world's authentic cuisines. It promotes taking time to prepare a meal, from selecting the right ingredients to cooking and eating the meal.
By Matthew Crow | Published 3/5/2005
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If the thought of uncooked food ruins your appetite, it's time to take a second look. Proponents claim a raw food diet can improve your health and help you live longer - and be just as tasty as what you're now eating.
By Carol Anne Carroll | Published 10/17/2005
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Making your own baby food and adding extra nutrients is not as difficult and time consuming as you may think. Fueling your baby's body properly is essential.
By Morayma Makay | Published 3/23/2006
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When you are hungry for some down home Cajun cooking there are two places in Lewisville, Texas that you may want to check out: Razzoo's Cajun Cafe, and Johnny G's. Both feature great food at an even better price.
By Arlene Mason | Published 4/7/2006
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Opening in 1956 Pal's has been a tradition of fast food and sudden service in Northeast Tennessee!
By Chuck Leming | Published 4/5/2006
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Food Icons started out as cultural cartoon advertisements but soon took on a life of their own
By M Dee Dubroff | Published 3/2/2005
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The beach town of Santa Monica offers exciting and unusual ethnic food markets and delicatessens.
By Eve Lichtgarn | Published 10/2/2005
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Exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India's great import's to Houston, Texas. It is the Khyber Grill, the best place to east Indian food in Houston, if not in all of south east Texas.
By Mark Whittington | Published 3/10/2006
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The natural and organic food industry is currently experiencing an annual 10 percent growth. Two of the fastest growing areas are in children's and pet's health food products....
By Walt Crocker | Published 12/21/2005
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You could be harming you and your family and not even know it. The most serious types of food poisoning are due to bacteria. Please follow the tips below to keep you and your family safe.
By Jasmine Starr | Published 10/28/2005
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Looking for a great place to stop and eat yummy Mexican food in the valley? Here is what I have expierence and the best places to visit!
By LuvtoShopgirl | Published 12/9/2005
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A true diner is a prefabricated structure transported to a permanent location to serve food, such as railroad cars or trolleys. Here are a few of the best ones in St. Louis.
By Walt Crocker | Published 12/29/2005
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All of us have been taught about the food guide pyramid. It informs us about the proportions in which we should eat food so that we stay healthy. But because more and more people are becoming obese the food guide pyramid has been revised.
By Jessica Stephens | Published 12/29/2005
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There are several places were you can buy food online, like Amazon.com, Homecookingx.com and a slew of other places. But is it really safe for you and your family?
By renee | Published 2/24/2006
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If you feed your favorite pooch ordinary, store bought dry and/or canned dog food, you may unknowingly be poisoning them.
By Cori Morenberg | Published 2/1/2006
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Addicted to fast food?" Here are some ideas to help you beat your addiction.
By Cassondra Marshall | Published 4/4/2006
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