BULK COOKING
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For families struggling to live within their grocery budget, bulk cooking is a way to lower costs while making the most of your time spent in the kitchen
By C. Jeanne Heida | Published 4/21/2008
If you are a busy parent you are probably looking for ways to save money, time, and your sanity. Well, cooking in bulk can easily save you in all three of these areas. Here are some easy tips to help you get started on your way to easier dinners.
By Brenda Hoffman | Published 9/30/2006
Bulk buying and cooking is a great time and money saver, without a doubt. But some people find the idea of cooking vast amounts of food once or twice a month to be overwhelming.
By Margaret Delle | Published 3/16/2007
Freezer cooking is gaining in popularity but can be overwhelming to a newbie, here are three great books that take the mystery out of freezer cooking.
By Stephanie Raney | Published 1/16/2010
This article shows the bad health effects from using used cooking oil.
By Robert Falden | Published 8/12/2009
Our focus in this article will be simply be preparing for the upcoming cold seasons by getting our freezers and pantries stocked with food that is good for you.
By Melanie Winters | Published 7/7/2008
This method of food preparation is used in my home to help save time and money. Hopefully you will benefit from my tip!
By Shel H | Published 3/19/2007
Called "cooperative" cooking, "investment" cooking or "once-a-month" cooking, people are trying to get more out of their time and their food dollar by sharing meal preparation with other families, hosting pot-luck dinners and preserving the bounty.
By Megin Potter | Published 3/14/2008
Every kitchen should have at least a basic assortment of bulk spices on hand. These are the flavors that you turn to most often for the dishes you prepare on a regular basis.
By Anne Harvester | Published 8/23/2009
Vegetarian cooking doesn't have to be an expensive endeavor. Try to incorporate some of these tips and ideas for vegetarian cooking on a budget into your next shopping session. You'll be amazed at how much money you can save!
By W.S. | Published 8/20/2008
Managing your cooking time when playing Cafe World on Facebook can yield greater profits that can be used to upgrade and expand your cafe. Here are four tips that will help you manage your cooking strategy.
By Rhiannon C. Knight | Published 10/26/2009
Easy cooking and baking adjustments need to be made for successful high altitude cooking.
By Sandy James | Published 9/2/2009
No one likes to have their cooking insulted and then turned down. So how can a househusband feel inspired to cook if he faces this kind of criticism? Read on further to learn how to encourage your househusband to keep on cooking
By Sophie S | Published 4/2/2008
Don't have time to cook just once a month? Here are simple ideas for bulk cooking in smaller quantities!
By Kathi | Published 9/5/2007
A simple seven step guide to help you learn how to freezer cook. (Otherwise known as OAMC, Budget Cooking, Freezer Cooking and Bulk Cooking)
By Traci Anderson | Published 3/5/2007
Knowing the grower of your food is the best way to know more about whole foods cooking.
By Crystal | Published 9/2/2006
Teaching your children how to cook is important. Cooking will bring you closer to your child; it teaches them how to be healthy; it trusts them with responsibility, which they appreciate; and it allows them to apply skills they learn at school.
By Sara Thompson | Published 7/18/2005
A look at Once a Month Cooking and how to get started in putting it into practice.
By Lucinda Watrous | Published 1/8/2008
If you have ever been tired of cooking night after night, then this is for you! Dream of having hot dinners simply showing up, with no prep, clean up, or work? A Dinner Club is the dream realized!
By Christi Campbell | Published 7/24/2009
"Green" meals doesn't simply apply to the color of the food. The items you cook and how you prepare them make a significant impact on the planet.
By Kim Daugherty | Published 4/29/2009
Devote one evening a week to an intensive session of cooking and preparing food and one or two people can eat well the rest of the week with a lot less hassle. Cooking this way is more fun, too.
By Pepper Hume | Published 5/15/2009
Eight tips for cooking with soy milk.
By M. Kaye Hash | Published 8/13/2009
Cooking for crowds can be a little scary at first, but there are a few things you can do to make the process simple. You'll also want to make sure that you can enjoy your party instead of being stuck in the kitchen all day while your guests are mingling.
By Brian Ciallella | Published 7/19/2009
About the challenges of cooking for one person and how to make it a more enjoyable experience.
By Sean Meehan | Published 1/12/2009
Learn how to save time when you cook from scratch for a gluten free and dairy free diet.
By Eisla Sebastian | Published 3/23/2008
Learn about the pros and cons of microwave cooking. Microwaves can be great, but not always. Learn more here.
By Zac Linzmeier | Published 12/12/2008
Italian dishes from different regions gain their zest from dried herbs including basil, thyme, bay leaf and spices such as ground black pepper.
By Anne Harvester | Published 6/8/2009
Although there has been little hard scientific research into the use of certain scents and their effects on the human psyche, many have found that certain smells can have a calming or energizing effect.
By Anne Harvester | Published 10/11/2009
What I have discovered after having left the professional kitchen was that the microwave and toaster oven were great support in the home kitchen and were definitely underused.
By Cooking, The Renaissance Way! | Published 8/14/2007
A must-have appliance for anyone that is indispensable for low-calorie cooking.
By Natalie Ivette | Published 1/13/2010
Profiles career opportunities in workboat cooking, the modern day execution of the (in)famous sea cook. Touches on training, pay, demand. Highlights Son of a Sea-Cook Workboat Cooking School, the only school in the country offering training.
By G. Ellsworth Boykin | Published 10/29/2009
With freezer cooking, you take the time to prepare meals for the entire month in advance, and then freeze them. When you are ready to serve a particular meal for dinner you simply defrost and cook.
By renee | Published 12/2/2008
Here we go, 5 important cooking tips that I just have to pass on, things that all cooks need (or should strive for):
By Stephanie Haefner | Published 5/23/2007
Looking for a way to save money, time in the kitchen and still have healthy, home-cooked meals for your family? Love the convenience of pre-packaged foods, but worry about the sodium and preservatives? Then Once a Month Cooking, or OAMC may be for you.
By April | Published 6/1/2007
Read on to learn about the the three most healthy cooking oils. This article gives you the straight facts on the nutritional benefits of canola oil, safflower oil, and olive oil, along with practical tips on how to use them in your kitchen.
By Wanda Leibowitz | Published 12/6/2006
Practical help and encouragement for cooking a month of meals in a day.
By Crystal Paine | Published 6/7/2006
A compairson of two of the popular books on freezer or once a month cooking.
By Angela Higgs | Published 8/22/2006
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