Video: Braised
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Don't skimp on the meal just becauseyour guests are vegetarians.
By Carmen Isom | Published 3/17/2007
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This article reviews several options for the best places to dine out during the holidays.
By Rica | Published 11/18/2006
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Find great meals during the Holidays in Pittsboro.
By Reel Finatic | Published 11/18/2006
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Papa Joe's and Anthe's are traditional favorites for holiday meals in Akron, while the Sheraton Suites hotel puts out a colossal spread.
By Jeff Gorman | Published 11/18/2006
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You simply cannot come to Chicago without visiting one of their famous Irish Pubs. Irish Pubs are great places for business meeting, hanging out with friends, or having a private party.
By Regina Sass | Published 11/18/2006
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There are many choices whether you need a fabulous feast for 20 or a quick appetizer tray for a holiday party. You will find anything you need to celebrate at these wonderful businesses.
By Angela Paulsen | Published 11/17/2006
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Let's say that on Thanksgiving Day, a day to rejoice, be thankful and with your family, to relax and have good food, that you want to stay close to home, in Santa Monica or Venice, Malibu or Marina del Ray. Here are a few suggestions to do so.
By Jack Tilt | Published 11/17/2006
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The capital city has an allure of classy, one of a kind restaurants that attract visitors from all cultures and ethnicities.
By Sherri Granato | Published 11/16/2006
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Macho Chef Andrew Birden reveals his take on the second season of the hit show, 'Top Chef' from Bravo.
By Andrew Birden | Published 11/8/2006
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Top Chef, Bravo's reality contest for chefs to win 100,000, the title of Top Chef, and a variety of other things. This is season two and the second episode. Much ado about lychees
By Kel | Published 11/7/2006
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Savor some quality time. These events are for singles, couples, family and friends to enjoy a stress free moment during the holidays.
By Robbie Tittle | Published 11/6/2006
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Now you can stop hiding from your local zucchini dumpers by trying a few new ideas for cooking and serving zucchini.
By Hearten Soul | Published 11/5/2006
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Most of the food we call American all has its roots in European Cuisine , but there is nothing like the experience of real European cooking, after all our versions are Americanized.
By Regina Sass | Published 11/5/2006
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This article reviews Thornton Winery in Temecula, California.
By Rica | Published 11/3/2006
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Review of a restaurant in San Francisco area.
By Leon Basin | Published 10/27/2006
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Philly is much more than cheese steak. It is home to some of the finest restaurants in the country and the ones here, from Philadelphia and the surrounding area, are well worth the visit.
By Regina Sass | Published 10/26/2006
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Philadelphia has many great Italian Restaurants, some of the best are listed here. Whether you like traditional or innovative cuisine, elegant or casual style, you will find one to fit your taste. So go and have a good time.
By Regina Sass | Published 10/26/2006
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Free radicals can speed up the aging process, and can even lead to cancer. Foods rich in antioxidants help you fight the free radicals that damage your cells so that you stay healthy. Read on to learn more, and to discover four antioxidant-packed foods.
By Wanda Leibowitz | Published 10/25/2006
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A brief yet informative essay about the history of New England's cuisine style.
By CHERI AMIOTTE | Published 10/24/2006
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If you have never tried Cuban food, you are missing out on a great experience. It is a delicious blend of Spanish and Carribean and the two blend very well together
By Regina Sass | Published 10/23/2006
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Two guys and a dog travel the perimeter of the United States in an old pickup truck during he summer of 1999. Available to be read for free at: hometown.aol.com/eisbrouch
By Rich Eisbrouch | Published 10/20/2006
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Review of M.F.K. Fisher's seminal collections
By Stacey | Published 10/1/2006
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When in New York, you have the opportunity to experience cuisines that may not be available everywhere, or if they are available, it is on a limited scale. One that you should try is Pan-Asian & Pacific Rim
By Regina Sass | Published 9/30/2006
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Manhattan has some of the finest Italian Restaurants this side of Italy.
By Regina Sass | Published 9/30/2006
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The restaurants in Queens are first rate, and the prices will not come as a shock either
By Regina Sass | Published 9/13/2006
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When you need a restaurant in the early morning hours, you really do not want to walk around looking fomr one thake a look here first.
By Regina Sass | Published 8/31/2006
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German Restautants are not as abundant as they used to be in Manhattan, but a little search and you will find a great one.
By Regina Sass | Published 8/30/2006
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A Bistro is a great palce toenjoy a quiet meal in a relaxed atmosphere.
By Regina Sass | Published 8/29/2006
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New York City is an international center for business, finance, fashion, medicine, entertainment, media and culture, with an extraordinary collection of museums, galleries, media outlets, international corporations, and financial markets.
By Jennifer Capa | Published 8/23/2006
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One of the freates experiences i having a classic French dinner in a hihg end Manhattan restaurant It is an experienc everyohne should have at least once.
By Regina Sass | Published 8/22/2006
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Moroccan cusine, belly dancing, and all around great place to have a birthday party
By Laura Pena | Published 8/21/2006
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I am writing article on how to spend money on entertainment wisely on a budget.
By april tucker | Published 8/21/2006
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A primer on what to drink with Italian food, from red sauces to seafood.
By Sandy Mitchell | Published 8/1/2006
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A look at the varied wines of Tuscany, most of which are crafted from the Italian favorite, Sangiovese grape.
By Sandy Mitchell | Published 8/1/2006
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One of traveler's biggest problems in coming to China is what exactly they should eat. Without a working knowledge of Chinese, either how to read Hanzi (Chinese characters) or speak Mandarin, it's hard to find places to get authentic food...
By Lain | Published 5/25/2006
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Longing for some chicken fried rice and want it delivered fast? Or want to sit and enjoy a long, leisurely meal? Check out these delicious Chinese food restaurants in Tucson.
By Tricia Goss | Published 5/22/2006
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St. Louis used to be called "First In Booze, Shoes, and Last In The American League. It's been awhile since the Redbirds were in last place in the National League and we're still hanging in there when it comes to booze and shoes...
By Walt Crocker | Published 5/4/2006
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Somewhat like Spinach, somewhat like Asparagus, Swiss Chard is an exciting and healthy addition to many meals. It is widely available in most supermarkets today.
By Thomas J McCabe | Published 4/10/2006
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Italian restaurants in Atlanta, Georgia instantly transport you across the Atlantic Ocean with just one fork full. Italian restaurants in Atlanta, Georgia are gourmet, cozy, and superb; everything you would expect in this vibrant Southern city.
By RS | Published 4/6/2006
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Italian restaurants in Seattle, Washington give coffee shops a run for their consumer money. Although Seattle, Washington may not be known for their Italian restaurants, theses local favorites definitely make a mark in the North Western restaurant scene.
By RS | Published 4/6/2006
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Anomalous just a stone's throw from the well-disguised sewage treatment plant in Riverbank State Park, Earl Monroe's elegant restaurant serves good ambiance and fun, flavorsome southern-inflected haute cuisine.
By Cori Morenberg | Published 2/24/2006
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Choosing the most romantic restaurant in Chicago can be a little like finding a needle in a haystack. The ambience, food, and music must all come together perfectly in that one a kind spot that will make your date feel as if you both have a secret.
By RS | Published 1/19/2006
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Now that the McDonalds versus Burger King dialogue is old hat, the new argument is: Qdoba versus Chipotle. Which of these growing high-end fast food chains provides a better burrito experience?
By Bartleby | Published 1/3/2006
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Seattle is known for having a wide array of cuisine in restaurants. Now you can pick up some tips from the pros.
By deide spencer | Published 12/12/2005
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Avo's Bistro in Costa Mesa, California will contribute to a memorable dining experience. Reservations are recommended. The staff is very accommodating as well.
By Jackie Joice | Published 10/30/2005
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Americans have a serious love affair with hot dogs and baked beans; they will be consuming both in record numbers this summer.
By Pat Jacobs | Published 3/14/2005
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