Video: Beef Stew
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My family's recipe for beef stew - about 10-15 minutes of prep time!
By A. Lap | Published 3/12/2008
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A amazing beef stew that contains beef, bacon, beer and many more great ingridients
By 3lilangels | Published 2/27/2008
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This version of stew was served to me by my husband. I altered the seasonings and changed some of the ingredients to make a more tender and more flavorful meal.
By Cynthia Lanctot | Published 3/19/2007
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This is a deliciously tender beef stew with a rich brown gravy.
By Penny Pentecost | Published 2/13/2008
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How close to homemade would the Banquet Homestyle Bakes Beef Stew and Biscuits be? Would the meat be fatty? Would the biscuits taste homemade?
By Amy Brantley | Published 9/10/2007
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A fast and simple recipe for beef stew in your crock pot
By Amanda Furbeck | Published 1/31/2008
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I picked up a 10 oz. Dinty Moore beef stew, in the microwave bowl, on my last shopping trip to Wal-Mart. What caught my eye was that I could microwave it for just 90 seconds and then take it to a friend of mine that I know doesn't cook herself a dinner.
By Susan S | Published 1/25/2008
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This article reviews Contessa's new Burgundy Beef Stew.
By Charlotte Kuchinsky | Published 2/21/2007
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Wysong Beef Au Jus 95% Meat Canine and Feline Diet Canned Food Review and Rating
By Susan Peters | Published 2/19/2008
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Basic components of making a beef stock in order to really enhance the flavoring of your meat dishes.
By Instructional Gourmet Classical Cooking | Published 1/20/2008
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Here is another recipe from the Philippines that many Filipinos have enjoyed over the years. It is like beef stew to us in the United States.
By bb42 | Published 8/28/2007
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Hamburgers, beef stew, roast beef sandwiches, meatloaf... beef is a big part of the American diet. But what is all this beef consumption really doing to your health and the health of the Earth?
By Amy Edwards | Published 7/31/2008
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I like the Ensavor Microwaveable range of items and they are really worth to be savored. My favorite is the Burgundy Beef and Orange Chicken.
By The Great Reviewer | Published 12/16/2007
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I usually just add salt and pepper, so that I can enjoy the true flavor of the meat. But, there are times when that gets a little boring. The following are just a few of the great ways you can add flavor to beef.
By Amy Brantley | Published 6/13/2007
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If finding creative ways to use your left over beef is a difficult chore for you here are some simple recipes that you can use your left over meat in.
By Summer Minor | Published 4/1/2007
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Beef stew is a comfort food that is great to have on hand if you are ill and need to build your strength back up or if you just fancy a good, hearty meal. Try Beef Stew Seasoning Mix by McCormick and give your usual beef stew a kick
By Sophie | Published 5/2/2008
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A product review of Purina's new "gourmet dog food" Beneful Beef Stew
By MStephany | Published 4/30/2008
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A story and recipe for hearty beef stew based on days of snowy play.
By 1actressinoregon | Published 3/31/2008
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This homemade beef stew is great for colder months or any time of year when you want to serve a hearty meal.
By Emma McGarity | Published 7/9/2008
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Beef Stew is simple hearty food. I love it simmered all day long in the crock pot. It works well in a slow oven too.
By Alban Mehling | Published 5/10/2008
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Do you have leftover Chicken a La King or Beef Stew? Want to do something special for those leftovers? Then make a pot pie out of it!
By Melanie Neer | Published 5/15/2008
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Irish stew is a typical Irish dish. There are many variations, but most Irish stews include a stewing meat such as lamb or mutton and lots of potatoes and onions. A pot of homemade Irish stew will help to make your St. Patrick's Day celebration complete.
By Debra Pulaski | Published 2/12/2007
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Need a few options for a stew recipe? Check out these three tasty crockpot recipes!
By Kara Kelso | Published 4/15/2008
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Some boxed meals are good. This one was less than desirable.
By Katy Lindamood | Published 4/8/2008
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It has been written that the Lord, Jesus Christ, and the disciples ate a lot of fish stew. Esau even sold his birthright for a bowl of lentil stew. That's quite a price to pay. It must've been some mighty fine stew!
By Pat Lunsford | Published 7/11/2008
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Looking for a quick meal that's full of healthy vegetables? Read this Del Monte Harvest Selections- Beef & Vegetable Stew Food Product Review and find out all about it!
By Kassidy Emmerson | Published 3/24/2008
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Left over ribs are no longer a problem. Y'all might make extra just to have leftovers.
By Alban Mehling | Published 7/31/2008
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A Product Review Of Hormel Healthy Lifestyle Compleats Homestyle Beef With Mashed Potatoes & Gravy.
By Bridgitte Williams | Published 6/9/2008
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Piping hot stew can be a tasty meal on a cold, winter evening. Here's how to create more flavorful stews in your slow cooker.
By Kristie Leong M.D. | Published 12/3/2007
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What I like about beef barely is that I can use up all of my weekly leftovers and unused veggies. Simply toss it in the pot along with some beef then stew it for a couple of hours, and add the barley.
By Pat Lunsford | Published 7/11/2008
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Working as a French instructor in Benin, West Africa offers many possibilities and challenges, from low door frames to rodent stew.
By James W. Coates | Published 5/5/2008
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This is a recipe for an easy and satisfying Mexican Inspired Hidalgo Stew.
By Martha Rhodes | Published 1/16/2008
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An old resturant favorite reduced to a family sized crock pot meal.
By Alban Mehling | Published 9/4/2008
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How to find the best quality cuts and brands of meat.
By Henry Swanson | Published 7/31/2008
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Strips of beef and multi-colored peppers are the main ingredients in this quick, tasty, colorful dish.
By Patricia Sicilia | Published 5/31/2008
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A recipe for chili con carne inspired stew.
By Brian Vandenbroek | Published 6/10/2008
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A delicious comfort food entree for the upcoming winter months.
By summerpiaza | Published 12/3/2007
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The people of the Caribbean Islands have exported their culture and traditions, including the festive Carnival, to the United States, Canada and England. But the New York celebration is reputed to be the most authentic in spirit and truth.
By Gee Jae Arnold | Published 8/31/2006
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If you like flavorful slightly hot food this is for you.
By Momma J | Published 7/16/2008
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Information and recipes for making 3 basic soup stocks
By L. V. Paganini | Published 10/4/2006
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a camping story
By rouxster | Published 9/9/2008
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The health benefits of fish are well known and well publicized. Omega-3 fatty acids are being touted everywhere as excellent for you heart, your brain, your eyes and puts your body in an offensive position against many diseases.
By Veronica | Published 7/9/2007
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When you think of the south you think of food. Southern food isn't just a means to an end, it is an entire event.
By Tina Samuels | Published 6/28/2006
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A lot of politicians get upset about the thought of horses being used for food. But no one in Congress seems particularly upset about the slaughter of cows and pigs. And I don't remember hearing about any bills that outlaw the slaughter of rabbits.
By Gary Picariello | Published 2/13/2007
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Yes you can make this dish
By Alban Mehling | Published 11/2/2007
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Evanger's Super Premium Dog Food Review
By Susan Peters | Published 2/6/2008
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Quick Cooking that tastes like it has been simmered all day.
By Alban Mehling | Published 6/24/2008
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An article highlighting the positives of buffalo meat.
By Don Rainwater | Published 7/19/2007
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I find the Hamilton Beach Slow Cooker very useful for reheating the leftover food, meal, beef stew, soups and traditional meat preparation that need to be cooked in slow fire for a long time.
By The Great Reviewer | Published 12/12/2007
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Crepes can add an elegance to any meal making it special, and this is true if one has leftover meals, such as Chicken a La King or Beef Stew.
By Melanie Neer | Published 5/19/2008
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The original pubs, or public houses, were gathering places for local people and neighbors. Entire families were welcome at the pub to eat, drink and discuss politics and visit with neighbors
By Christine Bude | Published 3/13/2007
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Tips and ideas for creating a fun, unique and delicious chocolate themed Easter Dinner Party. Many foods may be prepared in which chocolate is an ingredient but not the main one which helps to avoid chocolate overload. Many recipe links and ideas.
By Daniella Nicole | Published 2/5/2007
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Parents can be very creative when making healthy dinners for children
By R. M. Dubuc | Published 2/20/2007
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If you want a little atmosphere with your food and beer here are some pubs in San Diego.
By Christine Bude | Published 3/12/2007
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The Irish Pub or Public House originally functioned as the town gathering spot, where meetings could take place and the family could enjoy hearty pub fare. Following are some authentic style pubs in the State of Maryland
By Christine Bude | Published 3/13/2007
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These are some of my favorite winter stew recipes that I make and grew up with in southeast Texas and some of the breads and other dishes I like too.
By Patt Barrington | Published 2/2/2008
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Grilling beef gives new meaning to Mad Cow Syndrome. You would be mad too if you were tossed upon a grill and had BBQ sauce spread across your body, then left to simmer for hours on the hot coals.
By Bailey Landon | Published 8/6/2008
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Just outside Baltimore, Boordy's "Stew in Our Juices" in March and "Red, Whites, and Bluegrass" in April offer a perfect Sunday date or fun outing with friends. Both combine food, wine, and live music, in the relaxed atmosphere of a 19th century Baltimore County farm.
By Opher Ganel | Published 3/18/2008
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Guenther House features a restaurant, store and museum in a historic setting where the San Antonio River appears like it did in the 1800s.
By Greg Melikov | Published 6/19/2005
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Philly is much more than cheese steak. It is home to some of the finest restaurants in the country and the ones here, from Philadelphia and the surrounding area, are well worth the visit.
By Regina Sass | Published 10/26/2006
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What happens when two friends drink viciously and one has to take a crap with no toilet in sight? Oh crap, find out!
By Jim Search | Published 12/7/2006
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A nip is in the air and the leaves have been showing their glorious fall colors. That means it's time to cook up some good stews for dinner.
By L. V. Paganini | Published 12/17/2007
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Trying to manage your sodium, cholesterol, transfat, MSG,hydrogenated fat and artificial additives intake without sacrificing taste? Herbs are your answer! Substitute these palate powerhouses in your cooking and fasten you seatbelt!
By Mar | Published 10/25/2006
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Even those of us with schedules demanding quick meal solutions can still eat healthy. Here are some tips for maintaining your diet without hours in the kitchen. This includes a simple guide to drive-thru healthy eating, as well as quick home cooking.
By Nicole Mohr | Published 10/23/2006
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With winter fast approaching, what is a better cold day meal than a big pot of soup? In my opinion, pretty much nothing fills you up and makes you feel warm and cozy like a big, hearty meal like these.
By Mike D. | Published 11/14/2006
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A painter woman, Ann Whitman for who all her life has collected and painted art in isolation. When she ventures out off the cape to New York City, she will begin a chance to start a new life.
By Angelina Crowley | Published 11/11/2006
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The Staybridge lacks cabinet and drawer space for extended stays, but the location and free meals make up for that.
By DrDevience | Published 11/27/2006
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Creating a beautiful table for your Thanksgiving dinner isn't hard especially using some unique ideas!
By Rhonda Earley | Published 10/3/2006
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Find out about Burlington, Vermonts best New Year's Eve celebrations. Festivities are family orientated with lots of choice.
By Griff | Published 11/29/2006
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This article will provide 200 USDA approved menus for the busy child care provider that are quick and easy to prepare.
By Kimber Marie | Published 12/5/2006
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In the suburban town of Canton, Ct, there are several very good, upscale restaurants. From lobster to filet mignon and escargot to osso buco, many delectable dishes are served at the Canton, Ct fine dining restaurants profiled here.
By Thomas J McCabe | Published 12/7/2006
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Dining out in Houston is always an adventure and exciting experience but on Thanksgiving Day, if you want to have a special and memorable meal, here are a few places, you may want to try this year.
By Valerie Ferrari | Published 11/18/2006
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The top five wines under $3.00 are, of course, all from the Charles Shaw label. No other winemaker is as consistently drinkable and inexpensive.
By Tsu Dho Nimh | Published 8/8/2006
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Paul Lynde made millions laugh over the years on the stage and screen. But his humor hid a battle he fought for years with alcoholism. This article relates his career and untimely death.
By Prinalgin | Published 3/9/2006
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As a former dog owner and current dog-sitter, I have had to feed my canine charges different types of food; Ol' Roy is one of the best in-store canned foods for dogs.
By Alex Diaz-Granados | Published 5/31/2006
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If you feed your favorite pooch ordinary, store bought dry and/or canned dog food, you may unknowingly be poisoning them.
By Cori Morenberg | Published 2/1/2006
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Much has been written lately about the French Paradox. They drink lots of wine and eat high-fat foods like creamy sauces, red meat, butter, and cheese and still stay slim and have less heart disease...
By Walt Crocker | Published 1/5/2006
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Upon entering the Oakland Ave. Pick n' Save via the southern entrance, closest to the produce section, deli, and checkout lines, I was relieved at the immediate acceptance the workers gave me for, much to my surprise, we were all very drunk and high.
By Mark Maier | Published 1/19/2006
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It can be very disturbing to a parent to suddenly see their child not eating as before. Also, parents too often compare how their toddler is eating with other toddlers who may eat more.
By Robert Besser | Published 12/9/2005
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Okay, t-bones aren't the cheapest meal you can cook, but that doesn't mean you can't have gourmet dishes on a very cheap budget. You just have to know what the best deals are.
By Emma S. | Published 6/7/2006
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Impress your family and friends with the following fun and easy campfire meals and treats. These campfire meals and treats are definitely different, and these recipes are very easy to prepare.
By Crystal Ray | Published 6/21/2006
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Gourmet food isn't just for grownups; find out where to get the best selections for organic and gourmet combinations for babies and toddlers. The rising trend of unique tastes and textures is sure to please many palettes!
By Sabah Karimi | Published 9/13/2006
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When used as a supplemental tool in meal preparation, though, the slow cooker gives the freedom to prepare large or complicated dishes early in the day or even the night before.
By Janet Engle | Published 9/20/2006
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A Bistro is a great palce toenjoy a quiet meal in a relaxed atmosphere.
By Regina Sass | Published 8/29/2006
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Some of the most informative articles of 2006. Everything from recipes to articles to help you prepare better content can be found here.
By Amy Brantley | Published 12/27/2006
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Foil Packet meals are great because they're quick and easy to prepare and clean up after, and the only limit to variety is your imagination. Mix and match ingredients to find your favorite combinations.
By Mike D. | Published 6/21/2006
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While camping anyone can make easy and delicious meals using the heat from a campfire.
By Allison Goines | Published 6/22/2006
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Finding time for oneself as a single working mom is almost impossible, especially if one has young children. When my daughter was young, I discovered a secret place that helped me balance time with my daughter and time for myself.
By Inkslinger | Published 9/22/2006
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This book contains more than 150 new delicious, kitchen-tested recipes with 100 colorful photographs.
By Kathy Barnes-Hemsworth | Published 1/10/2007
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The Hartford, Ct area has a very large population of Hispanic residents. Presented here, is a guide to the top Puerto Rican restaurants in the Hartford, Connecticut area.
By Thomas J McCabe | Published 3/14/2007
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If you are looking for a pub with a warm, inviting atmosphere and good meals, here are some great choices in Philadelphia:
By Christine Bude | Published 3/13/2007
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Following are pubs in Florida with traditional Irish fare and atmosphere.
By Christine Bude | Published 3/13/2007
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These pubs are open year around, so you don't have to wait for a special day to visit a pub and hoist a pint.
By Christine Bude | Published 3/12/2007
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There is no better way to mark St. Patrick's Day than fixing a genuine Irish meal. Here are some suggestions of where to find easy Irish recipes you can prepare that are delicious, delectable and filling.
By Angela Coleman | Published 3/8/2007
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This article shares facts about frozen foods and outlines how they should and should not be used
By Charlotte Kuchinsky | Published 3/6/2007
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The biggest burger in town...
By Jeanne Marie Kerns | Published 3/8/2007
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Irish pubs famous as comfortable gathering places where patron's can get a drink of ale, beer or other beverages. Pub food is served in the bar, or in the dining room
By Christine Bude | Published 3/13/2007
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