PUFF PASTRY
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Working for phyllo, or puff pastry, dough is fun and not as hard to do as you may think. Here are some tips on working with these versatile pastry sheets to make meals look elegant and taste great.
By Carolyn McFann | Published 5/24/2007 | Read more »
If you have not tried puff pastry at home, you are really missing out.
By Sarah Copeland | Published 5/2/2007 | Read more »
My favorite cake bakery in Boston is the Modern Pastry Shop. They have a great variety of cakes and other pastries that are sure to make your taste buds stand on end.
By R. Elizabeth C. Kitchen (Rose) | Published 7/18/2008 | Read more »
A great strawberry puff pastry dessert and a finger licking sugar free barbecue sauce recipe. Perfect for a diabetic July 4th celebration!!
By Doc of District 13 | Published 6/11/2008 | Read more »
Using a frozen puff pastry makes this lunch a snap. The fruit gives it a refreshing element.
By Michael Ringer | Published 5/4/2009 | Read more »
Apples baked in puff pastry with cinamon butter and rasins
By Instructional Gourmet Classical Cooking | Published 1/24/2008 | Read more »
Tenderloin of beef in puff pastry with a portebello mushroom paste known as a duxelle sauce
By Instructional Gourmet Classical Cooking | Published 1/7/2008 | Read more »
If you've always been to afraid to attempt to make that beautiful apple pastry out of the bakeshop window, this article's for you. Here are some gorgeous apple desserts that won't make you anxious of a holiday dessert disaster.
By Anne Ng | Published 11/2/2006 | Read more »
The Chicago city council voted 37 - 6 to repeal the ban on Foie Gras. Here are two of my favorite Foie Gras recipes.
By Demetria Dixon | Published 5/15/2008 | Read more »
Everyone loves a brownie. This Fourth of July serve a festive brownie made especially for this holiday.
By Kara W | Published 5/22/2008 | Read more »
In the center of downtown Denver, you can find the Rialto Cafe Restaurant between Champa and Curtis Streets on the 16th Street Mall. This is a convenient and popular location for shopping and entertainment in downtown Denver.
By Richard Scilla | Published 5/13/2008 | Read more »
Bistro Vendome - romantic, fresh and a wonderful food experience.
By Layna Johnson | Published 5/12/2008 | Read more »
This article gives detailed information about eight of the Boston area's best catering companies.
By Rebecca White-Glanders | Published 7/7/2008 | Read more »
my sous chef, a french import, proves to be a blessing and a burden
By rouxster | Published 5/11/2008 | Read more »
After working in minimum paid jobs for 20+ years, I've never been fired until now. Here's the story of my termination that I wrote out to apply for unemployment. I wanted it to be fresh & factual so I wrote it the same day.
By Cindy Merrick | Published 9/12/2008 | Read more »
A Review of The Russian Tea Time Restaurant.
By Pat Rapacchiano | Published 8/4/2008 | Read more »
Making anything from scratch is very rewarding. Try these delicious vanilla slices and treat your mother.
By Kerry Hosking | Published 5/12/2008 | Read more »
The King Super Buffet is deserving of its name. While it does not feature the best Chinese food in Pensacola there is certainly no denying that this is the biggest buffet in town featuring food from the Orient.
By Timothy Sexton | Published 8/1/2008 | Read more »
Chicago has an abundance of find French restaurants and these are some of the best.
By Mike86 | Published 7/29/2008 | Read more »
Because Aruba must import most of its food, and because it's a bustling tourist center, dining out can get costly. Where do you eat, so that you can enjoy the best the island has to offer without straining your bank account? Find out here!
By Gummy Lee | Published 7/30/2008 | Read more »
A list of chocolate things, and a little bit of information
By Renji Shino | Published 7/18/2008 | Read more »
A very old authentic aussie meat pie recipe. Nothing fancy, but extremely delicious
By Kerry Hosking | Published 3/17/2008 | Read more »
A few ideas on presenting food
By Instructional Gourmet Classical Cooking | Published 1/17/2008 | Read more »
Keystone, Colorado is a ski town which attracts skiers, from beginner to advanced. Physical activity builds up a hearty appetite, which can be satisfied by dining at one of many fine Keystone restaurants.
By Christine Bude | Published 2/5/2008 | Read more »
I have Chrohn's, an Inflammatory Bowel Disease (IBD) that causes inflammation of the intestinal tract and can cause intestinal ulcers, diarrhea, cramping, pain, and many other symptoms.
By L. Lee Scott | Published 1/14/2008 | Read more »
Now that the Super Bowl matchup is set, it's time to think about your party. Here are some recipe ideas that are a little different than your typical big game fare.
By Instructional Gourmet Classical Cooking | Published 1/11/2008 | Read more »
Mardi Gras is know for its wild parades, costumes, and even more...it's great food. Here are a few cajun style recipes that are completeley Mardi Gras.
By writersblock | Published 1/3/2008 | Read more »
A series of articles to designed to showcase some of the most tasty dishes from South Wales that have been passed down throught the generations!
By Sandra Jones | Published 2/14/2008 | Read more »
The fava bean crop was an important staple for Italians. This was the only crop that was saved from the drought. The bean is said to bring good luck.
By Irene Lynn | Published 2/27/2008 | Read more »
I found some Christmas dinner menu ideas about Jolly Old England; perhaps you could use some of the ideas.
By Amy Browne | Published 3/31/2008 | Read more »
Recipes for Cookies, Cupcakes and Treats
By Judy Lamare | Published 4/8/2008 | Read more »
Fabulous Vegetarian Menu and Recipes for Mother's Day or any lovely spring or summer brunch.These recipes will be so delightful, that even the most carnivorous in the bunch will appreciate this menu and will not go away feeling the least bit deprived.
By Judy Lamare | Published 3/31/2008 | Read more »
Fiber-filled fresh fruit can often cause problems for Crohn's patients. By removing the peel from fruit, and cooking it to soften the fiber, fruit can be well-tolerated by many Crohn's patients.
By L. Lee Scott | Published 3/25/2008 | Read more »
There are so many new and creative things you can do with bacon
By Instructional Gourmet Classical Cooking | Published 9/18/2008 | Read more »
Casa Bonita is a nationally famous restaurant that has less-than-fabulous food (some would say less-than-adequate). Yet it is one of the top dinning destinations around Denver, Colorado.
By Kareyth Patrick | Published 5/7/2008 | Read more »
If you love the succulent, rich flavors of Mediterranean foods like I do, you probably know that it isn't always easy to locate Mediterranean food products.
By Gloria Davidson Marlow | Published 10/15/2008 | Read more »
A quick and easy collection of appetizer recipes to tempt your tastebuds and expand your wasteline. Enjoy these recipes including meats, cheeses, crackers and special delicacies.
By Amy B. | Published 12/18/2008 | Read more »
This province has a small town, only 6 kilometres from Milan and is home to one of the most famous cheeses in the world, "Gorgonzola" and its residents claim to fame to their famous namesake.
By Lesley Jones | Published 12/29/2008 | Read more »
An easy to follow recipe describing how to make this tasty dish.
By John Smither | Published 12/24/2008 | Read more »
Wondee Siam II in Hell's Kitchen serves excellent Thai food at rock bottom prices.
By Jesse Schmitt | Published 12/23/2008 | Read more »
This article explains how to make strudel dough and filling.
By rouxster | Published 12/17/2008 | Read more »
Two recipes that look like they were catered but are very easy to accomplish. Each recipe can be easily altered by the use of different seasonings or a couple of different ingredients, so that you can satisfy everyone at the party.
By Brenda Gibson | Published 12/12/2008 | Read more »
With so many choices, how do you find the best buffets in Las Vegas? I've narrowed down your options to the top picks by category, so you can match the buffet to your personal food mood.
By Elizabeth Kelly | Published 12/22/2008 | Read more »
When you are in the White Mountains and are looking for a reasonably priced, family friendly restaurant, this is an excellent choice.
By Isabelle Esteves | Published 1/8/2009 | Read more »
Who doesn't want to be calmer? Simple, impromptu picnics that get you outdoors are fun and healthy ways to spend time with loved ones and help your brain at the same time.
By B.A. Rogers | Published 1/26/2009 | Read more »
A simple to follow recipe on how to make this British favourite.
By John Smither | Published 1/19/2009 | Read more »
The best Chinese restaurant in Washington, D.C. is the one that fulfills your own personal expectations. Whether it's authenticity or modern fusion you want, I've got a pick for you.
By Elizabeth Kelly | Published 1/17/2009 | Read more »
Surprise your Valentine with some of these easy yummy treats!
By Bandit | Published 12/31/2008 | Read more »
Easy ChristmasTreats & Eats.
By Bandit | Published 12/9/2008 | Read more »
Recipe and technique for the perfect pie dough.
By rouxster | Published 12/15/2008 | Read more »
"Participate in a little bit of everything without investing in too much of one. Sometimes we're in the mood for fried foods or decadent treats, so at those times, taste a little bit of everything.
By RedPlum | Published 11/3/2008 | Read more »
I blame advertisers for making me over-enjoy the festive season
By Shaz Bilyard | Published 10/6/2008 | Read more »
Planning a Thanksgiving wedding can be fun if you use the season and holiday as your theme.
By Mary Frederick | Published 9/24/2008 | Read more »
Many terms from French cuisine have passed into English usage, and more crop up as time goes by. A quick guide to some newer terms as well as a guide to some French classic sauces, for those who can't remember the difference between Bechamel and Bearnaise.
By Qualia | Published 9/24/2008 | Read more »
Delicious Christmas appetizers you can prepare in advance. Even if you're not a kitchen wizard, these simple recipes will make you look like a seasoned chef - without all the work!
By Stacey Doyle | Published 10/28/2008 | Read more »
Recipe suggestions I have used that my family has enjoyed for appetizers before Thanksgiving dinner at our house.
By Kimberly Smith | Published 11/14/2008 | Read more »
There are dozens of ways to make turkey leftovers pleasing to the palate.
By Jackie Barlow | Published 12/7/2008 | Read more »
Two easy appetizer recipes that are perfect for any party. New Year's or Christmas would be great times to serve either of these.
By Tracy DeLuca | Published 12/3/2008 | Read more »
Two recipes perfect for party appetizers that are simple to make with little or no baking/cooking.
By Kimberly Smith | Published 11/26/2008 | Read more »
2 Easy to make recipees to serve or bring to a party. And so easy to make!
By MJ | Published 11/24/2008 | Read more »
A sweet tart incorporating the luscious flavors of fall and the comforts we associate with the holiday season.
By H.C. Adams | Published 11/15/2008 | Read more »
SiLA Bistro is a quaint bistro located in the Silver Lake community of Los Angeles, a community for which it is named.
By J. Rica Middlebrooks | Published 9/19/2008 | Read more »
Marshall Field's created a Christmas shopping tradition, long cherished by Chicagoans. Macy's has continued the traditions, including the elaborately decorated windows, The Great Christmas Tree and dining in The Walnut Room.
By Christine Bude | Published 12/5/2007 | Read more »
The article tells readers where they can go if they want to take a Holiday Cooking class to strenghten their culinary skills.
By Avis Yarbrough | Published 12/16/2006 | Read more »
Christmas is made every bit more special by the seasonal delicacies that spring forth in ubiquity during the holidays. Many different pastries and cakes have become part of a strong Christmas tradition that's become an integral part of holiday family meals across the globe.
By Anne Ng | Published 12/20/2006 | Read more »
If you are fortunate enough to visit Los Angeles, make some time to stop in at one of the great Irish Pubs and have a good time and good food.
By Regina Sass | Published 12/5/2006 | Read more »
Many people who are not familiar with French Cuisine, tend to stay away either because they think all French Restaurants are expensive or they think the cuisine has too many unusual ingredients, sort of like an Escargot syndrome.
By Regina Sass | Published 11/23/2006 | Read more »
Where to go for holiday meals when you do not feel like cooking.
By DrDevience | Published 11/18/2006 | Read more »
Chances are if you are strapped for cash, so are your friends. Here are some ideas to throw a New Year's Eve party without breaking the bank.
By Joy Lew | Published 12/20/2006 | Read more »
Once a favorite restaurant of the "Yuppie" generation, Ruby Tuesday now seems to have no specific focus.
By Charlotte Kuchinsky | Published 12/20/2006 | Read more »
For many generations, the Irish pub has been the heart of community social life. The original pubs provided a gathering spot for friends, families and musicians. A true Irish pub is known by its "craic", which is conversation
By Christine Bude | Published 3/14/2007 | Read more »
Fine Dining when you need the best food and the best service.
By Alban Mehling | Published 3/18/2007 | Read more »
One of the most popular treats during the holiday season is chocolate covered cherries and one of the most popular brands is Queen Anne. But, what makes Queen Anne Cordial Cherries better than other brands?
By Amy Brantley | Published 12/3/2007 | Read more »
This little known technique can save you big bucks on your wedding.
By NOM | Published 1/5/2007 | Read more »
Who wouldn't want their entire wedding to be surrounded by the scent and color of beautiful flowers? The Missouri Botanical Garden in St. Louis offers you just that!
By Chloe Xanthis | Published 12/28/2006 | Read more »
You simply cannot come to Chicago without visiting one of their famous Irish Pubs. Irish Pubs are great places for business meeting, hanging out with friends, or having a private party.
By Regina Sass | Published 11/18/2006 | Read more »
Savor some quality time. These events are for singles, couples, family and friends to enjoy a stress free moment during the holidays.
By Robbie Tittle | Published 11/6/2006 | Read more »
There is a large and thriving Indian population in Cincinnati, not to mention a large fan of Indian food fans. Choosing an Indian restaurant can be hit or miss, as with like with any other type of restaurant.
By R. Ann Sipper | Published 5/18/2006 | Read more »
Summer is just heating up, but that doesn't mean you have to slave over a hot stove in order to provide a healthy, delicious summer menu. Instead, keep a cool head - and a cool kitchen - by taking it outside to cook creative meals.
By Jami Cameron | Published 6/8/2006 | Read more »
You don't have to spend a lot of time or money in order to provide your children with delicious treats for lunch or snack. With a little creativity and a child's imagination, this undertaking can easily be accomplished.
By Nikki Phipps | Published 1/5/2006 | Read more »
The Broyhill Inn and Conference Center in Boone, The Mast Farm Inn in Valle Crucis, and the Green Park Inn in Blowing Rock offer great opportunities to explore the local culture and natural beauty of North Carolina's western mountains.
By Bradford Hackley | Published 12/6/2005 | Read more »
The best wine bars in New York are located in Brooklyn. Here is a look at four exciting new wine bars in the hippest Brooklyn neighborhoods.
By Nicole Feliciano | Published 7/22/2005 | Read more »
Irsh Pubs abound in Manhatan. They are great places to relax and have a good meal with good friends.
By Regina Sass | Published 8/23/2006 | Read more »
There are a great many Amrican styles of cooking and Queens has restaurants representing all of them from the Sea Food of the north to the steaks and cajun of the south.
By Regina Sass | Published 9/7/2006 | Read more »
One restaurant suggestion, three recipes, and a little history too.
By Donna | Published 10/29/2006 | Read more »
This article is an overview of the cookbook Cooking with Mickey Volume II, and includes some of the most popular foods from Disney resorts, parks, and catering services.
By Aimee E | Published 11/6/2006 | Read more »
There are times you want a good burger and nothing else will do. And none of the fast food kind either. You want a big one so juicy that it drips before you even bit into it, topped with onions and anything else you can think of.
By Regina Sass | Published 11/1/2006 | Read more »
Try one or all of these 5 easy and delicious appetizers at your Thanksgiving gathering. Some assembly required - no stress involved!
By Kimberly Hiatt | Published 10/28/2006 | Read more »
No need to waste food if there are tasty recipes available that you can use to make new meals from your large Thanksgiving dinner.
By Rhonda Earley | Published 10/5/2006 | Read more »
I've gathered together the most interesting chicken recipes from around the world. If you feel like a little international flavor, these recipes will truly delight your pallet.
By Writegrrl | Published 3/18/2007 | Read more »
Six Tables is a restaurant designed for the romantic dinner, combining continental charm with unexpected touches.
By Jim Stillman | Published 1/17/2007 | Read more »
Europe has known for years that goat cheese is a delicious, creamy and versatile cheese with many culinary uses and pairings. Here are some creative ways to showcase this mild yet unique tasting cheese.
By Laura Brady | Published 9/17/2007 | Read more »
One of my top ten favorite spots to eat at on the island was the Olde Glasgow Mill located in New Glasgow.
By Wisconsin Girl | Published 9/24/2007 | Read more »
A mention of Nashville usually conjures up images of twangy country music singers and, well, actually that may be all that comes to mind. While Nashville has openly embraced the moniker of "Music City U.S.A.," it is a city that has much more than music to offer.
By SL Newman | Published 3/19/2007 | Read more »
Most people only use their pizza cutter to cut up America's favorite Italian treat. But, there are so many other uses for pizza cutters.
By Amy Brantley | Published 9/14/2007 | Read more »
A lunchtime restaurant review of the Atlanta French restaurant Violette
By FANDD | Published 9/12/2007 | Read more »
This year's State Fair of Texas runs from September 28th through October 21st and promises to provide the larger-than-life experience that Texans have come to expect since the Fair began in 1886.
By Bruno Somerset | Published 9/19/2007 | Read more »
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