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According to Federal Department of Labor projections, hotel and restaurant managers with specialized training and college degrees will have great options in job opportunities over the next decade. Get the training you need with an online degree.
By Nancy Lambert | Published 7/5/2007
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Stylish restaurant in historic building promises to become Fulton River District dining cornerstone
By Cindy Kurman | Published 2/14/2008
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Are you interested in starting your own restaurant? Owning and running a restaurant can be very rewarding for the right person. However, building a successful restaurant business takes a lot of long hours, hard work, and dedication.
By Randall Olson | Published 1/18/2008
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This article reviews the locally owned Mexican restaurant Rey Azteca, located in Newport News, Virginia.
By Charlie K | Published 7/19/2007
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We had an opportunity to have our dinner at this Mexican restaurant during our recent visit to the Rehoboth beach. Here is a brief review of our dinner experience here.
By Harishrai Mehta | Published 7/10/2007
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This first article deals with terrible management decisions that gets owner/operaters and general managers of restaurants into deep financial and legal hot water and offers suggestions on the proper utilization of management decisions
By Richard Dixon | Published 7/6/2007
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Feature on a wine bar in Grapevine, TX.
By Terri Rimmer | Published 9/19/2007
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Dining in restaurants is usually an enjoyable experience. You get to eat (hopefully) great food, drink cold beverages and converse with people you love. But there are some things that occur in restaurants that I just can't stand. Here they are.
By ST | Published 7/15/2007
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The restaurant industry is one of the riskiest in the world today. Asian restaurants are by no means an exception to those same risks. However, running an Asian restaurant seems to far riskier than any other type of restaurant.
By Can Tran | Published 7/30/2007
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If you have begun the process of securing a loan for your restaurant project, then you know it can be an arduous task.
By A.Hermitt (dreahwrites) | Published 8/31/2006
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The basics of bar management: what is expected from a bar manager, employee issues that are dealt with, and handling distributors.
By Eclectic Muse | Published 2/7/2008
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Review of the Dim Sum Bar, a Chinese restaurant (not really a bar) in San Francisco California
By Henry Swanson | Published 2/4/2008
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I do believe in second chances, and I might give one after sufficient time has passed for this restaurant to get back to quality service.
By Salvador Deville | Published 2/4/2008
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Even though the Market Street Bar and Grill of Bangor, Pennsylvania, has recently come under new ownership, that does not mean that the overall quality of the restaurant has improved, and it is a still a place that is best avoided.
By John Galt | Published 1/14/2008
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The exterior looks nearly the same, but the interior of TGI Friday's Restaurant on City Line Avenue is enjoyable. The doors are large and this particular Philadelphia restaurant gives off the impression of a night club.
By Ms. Nicole A. | Published 1/10/2008
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This restaurant is sort of a 'Phoenix' if you will. It was consumed by a horrible fire in 1999 and reopened in September of 2000, with the promise of a 'new and improved' atmosphere.
By Mark Crowley II | Published 11/26/2007
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Kurman Restaurant clients Thanksgiving events
By Cindy Kurman | Published 11/13/2007
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Located in the heart of Harlem at 328 Lenox Avenue (at 127th Street), Sylvia's Restaurant is the spot to be if you are a New Yorker looking for a nice plate of soul food.
By Uzo Ometu | Published 11/12/2007
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The restaurant industry is a promising career path for those wishing to escape the doldrums of white collar work.
By JC | Published 10/15/2007
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Mango Grove is a Fine dining restaurant serving only vegetarian Indian food delicacies. Their buffet lunch is the most popular variety served on all days of the week. I have given a brief review of this restaurant based on my own experience.
By Harishrai Mehta | Published 9/28/2007
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The experience I had at the Steak N Shake restaurant in Valparaiso Indiana is worth mentioning. This firsthand review will help you decide if Steak N Shake is a restaurant is worthy of your time and money.
By K. Ray | Published 9/18/2007
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I took the advice of Phillip Chambley and exercised my "American Right" to print my OWN version of Vincent's Italian Restaurant in Marietta GA
By Kerry Matthews | Published 9/5/2007
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A review of the Beach House Restaurant at Cardiff by the Sea in northern San Diego County.
By Rica | Published 8/28/2007
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Braum's is a famous store cum restaurant chain of ice cream, sundaes, sandwiches, cheese, and fresh vegetables. It is really worth visiting this store cum restaurant to taste such large varieties of milk products.
By Harishrai Mehta | Published 8/28/2007
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Absinthe Brasserie & Bar is a world class French restaurant featuring an extensive menu that changes daily, decadent appetizers and desserts, and service that is second to none.
By Zachary Fruhling | Published 6/11/2007
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Best Chinese restaurant dishes in Southern California. Part one covers mostly L.A.'s Chinatown.
By Elliot Feldman | Published 5/24/2007
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There are several Chinese restaurants in San Angelo, and perhaps the oldest and best known is China Garden. Overall it is a pretty good restaurant, but I can't fully recommend it because I think there are better options for Chinese food in San Angelo.
By Jack McGoughey | Published 5/22/2007
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Soul food is not known for its healthy consumption, but Soul Food Vegetarian East Restaurant attempts to change all of that with their vegetarian soul food.
By Shamontiel | Published 5/22/2007
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City Hall restaurant is a great restaurant in the Tribeca section of New York City specializing in Beef and Seafood.
By Bev Slomka | Published 5/18/2007
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A heated debate is arising over Digital Rights Management (DRM), a technology that limits the way consumers can use media.
By Mark Wisinger | Published 5/13/2007
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This article reviews a Hampton, Virginia restaurant's grand opening, under new management - - "China City."
By Charlie K | Published 5/7/2007
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Presented here,is an objective and un- biased guide that briefly profiles the best Indian restaurant in Glastonbury,Connecticut.
By Thomas J McCabe | Published 5/7/2007
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With such a high failure rate, how can new restaurants change the odds? By learning to manage the four C's, your restaurant beat the odds, and succeed where others have failed.
By Jim Smoot | Published 5/3/2007
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Located in the small town of Cottage Grove, Oregon this restaurant has been a landmark for years, but the last few of them have proved to show hardship with the negative reviews stacking up.
By Niki Hampton | Published 4/30/2007
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Class on a budget - that's the way I think of Houston's, the popular restaurant on Windy Hill in Marietta.
By Yuwanda Black | Published 4/30/2007
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Rocco's Italian Restaurant in Hagerstown, MD has remained over the years as one of Hagerstown's few homestyle Italian restaurants. The ownership has recently changed hands, which has resulted in some positive change but also some negative.
By Christi Bowers | Published 4/30/2007
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Don't let the nice atmosphere and great location fool you. Mile Square, located on Washington Street in the square mile city, offers sub par food and terrible service at a jacked up price. Here is a restaurant review of Mile Square in Hoboken, New Jersey.
By Jack Oceano | Published 4/29/2007
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This article reviews "Red Hot & Blue" Restaurant.
By Charlie K | Published 4/27/2007
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This article reviews a local Hampton Roads restaurant chain called "Kelly's Tavern."
By Charlie K | Published 4/27/2007
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John Barry's is the type of restaurant that becomes your "spot." And, it's surprises you because a peek in the window would tell you that it's a nice place to have lunch and/or dinner, but not a place you'd "hang out." Why?
By Yuwanda Black | Published 4/18/2007
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This article reviews the Irish restaurant Keagan's.
By Charlie K | Published 3/8/2007
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The Tavern Restaurant in Abingdon, Virginia offers casual, relaxed fine dining in the oldest of Abingdon's historic buildings.
By Debra Pulaski | Published 2/25/2007
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This article reviews the restaurant chain "Steak and Ale."
By Charlie K | Published 2/8/2007
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This is a review of Cheddar's Restaurant.
By Charlie K | Published 1/31/2007
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Bill Bateman's is a Maryland restaurant with several locations that is known for their wings, but they also have many other options that are surprisingly good.
By Newshound | Published 12/15/2006
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How to manage and operate your restaurant business.
By Angelina Crowley | Published 10/26/2006
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This paper will aim to identify the need and use of a customer relationship management system in the goal of recognizing customer preferences.
By Heather Mendez | Published 10/29/2005
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We visited the Lakewood Chili's at 88 Wadsworth Blvd., on July 2nd, 2006 at around 6:30 PM. The experience was additionally interesting because it's the day after Colorado's recently-passed smoking ban went into effect for bars.
By Melissa Rhiannon | Published 7/12/2006
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How to get paid to dine in high class restaurants, enjoy free espressos, or enjoy your favorite fast food.
By Crystal | Published 6/21/2006
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Whether the problem lay with a product, the staff attitude, or a company policy, you should feel comfortable voicing your concerns to any business. If you're looking for a business complaint letter format, consider these tips for organizing your feedback.
By Bartleby | Published 5/2/2006
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