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Getting protein into a meat free diet is hard, but not impossible.
By Amy Brantley | Published 4/3/2007
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You'll want to know about these meat alternatives that are not only healthier and more nutritious than meat, but can be used in a number of various dishes.
By Scott Kessman | Published 10/5/2006
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As a vegetarian I have tried almost every product on the market to replicate meat in my dishes. I enjoy creating dishes that are similar to their original meat-containing counterparts especially since my husband is not a vegetarian.
By Rebecca DeLuccia | Published 12/3/2007
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In the Buddhist faith, practitioners are usually brought up as vegetarians. But it's not surprising to see practitioners of Buddhism go up a notch and live the vegan lifestyle.
By Can Tran | Published 8/6/2007
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Food article explaining meat substitutes in a vegetarian diet. Provides useful info for new vegetarians and individuals who are interested in having meatless dinners a few nights per week.
By Sharon Van Gaskin | Published 1/18/2007
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Vegan or not, here are some delicious meals to try if you are phasing meat out of your kosher repertoire.
By Lou Lou | Published 1/24/2006
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Emissions from animals used in agriculture pose a serious threat to the environment. A company in St. Louis has developed a line of meat substitute products that can be used in entrees.....
By Walt Crocker | Published 9/20/2007
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Buffalo meat is one of the leanest, healthiest types of meat available, and this is because most of the fat is on the outside. Here you'll learn a number of methods to prepare it.
By K. Ray | Published 7/25/2007
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Leila Kincaid Hayes discusses her journey from meat eating to vegetarianism.
By Leila Kincaid | Published 2/6/2008
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To be honest, as a non-vegetarian I do not enjoy the taste of many "meat substitute" foods. That was until we were recommended to a local Vegetarian restaurant by the name of Garden Cafe'.
By Ayami Chin | Published 9/16/2007
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TVP is an inexpensive and tasty veggie meat substitute.
By Euky700 | Published 5/25/2007
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Some easy ways to prepare several types of deer meat.
By Chris Creech | Published 12/20/2006
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Chick peas are a cheap and tasty food item that can be added to salads, stews, casseroles or they can form part of a vegetarian staple that would normally call for meat
By Sophie | Published 12/12/2007
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During the winter months, many people cook meals containing venison. Read here for some handy tips of how to cook using venison
By Charlie Bradley | Published 11/23/2007
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Are you looking for a vegetarian food alternative that is different to your usual options? 100% vegetarian nutrela is a high protein soya product that will replace meat in your meals
By Sophie | Published 9/5/2007
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Eight Essential Amino acids in SON Formula, 100% absorbable, 99% utilized for nutrition, muscle mass enhancement & weight loss, what they do and how they work.
By FMMap | Published 8/17/2007
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This article shares how to prepare a gourmet meal fit for a king or queen.
By Charlie K | Published 2/20/2007
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While not all Indians are vegetarians, the majority of them are. According to the Anthropological Survey of India, there are about 220 million strict vegetarians in the land.
By LaTara V. Ham-Ying | Published 11/6/2006
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A fast and simple recipe for beef stew in your crock pot
By Amanda Furbeck | Published 1/31/2008
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Recently, someone very dear to me gave up her vegan diet because she could not find the time to stick with a healthy vegan diet that would give her the nutrients she needed. If you follow a vegan diet, you can easily add iron to your dietary intake with these 10 easy tips.
By Pam Gaulin | Published 1/10/2008
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Aunt Jemima Griddle Cakes are full of American cheese, sausage, egg and pancakes flavored with maple syrup. It's a great start to the day with a full breakfast!
By Christi Bowers | Published 12/17/2007
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Lucky Creation is a vegetarian Chinese restaurant in the heart of San Francisco's Chinatown.
By GJJ | Published 11/27/2007
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A guide for vegetarians at thanksgiving.
By Matt Schmittdiel | Published 11/26/2007
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There are evils lurking within that Thanksgiving turkey which you may not be aware of.
By Jennifer Claerr | Published 11/16/2007
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Beans are one of the oldest cultivated and one of the newest health foods. The unique combination of fibers, carbohydrates and vital nutrients make beans a premier source of nutrition.
By captdallas2 | Published 11/12/2007
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Tempeh (pronounced tem-pay) may be one of the best foods you have never eaten.
By Lori Wheat | Published 10/28/2007
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The vegan diet is more strict and disciplined than the typical vegetarian diet.
By Can Tran | Published 10/5/2007
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This article is a product review of Quorn Chik'n Patties.
By A. Rebecca Bernstein | Published 9/24/2007
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There are small things we can do to provide both healthier food for our families, and to cut down on costs at the same time.
By elizabeth schram | Published 8/29/2007
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When you first hear the term, soy allergy, you might think that this isn't such a bad allergy. All one has to do is stay away from soy and soy products. But do you really know what kinds of foods actually contain soy?
By Linda M. McCloud | Published 8/6/2007
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Allergy to soy is one of the most common food allergies. In fact, experts say that .5 of the population is allergic to soy. Do you know that symptoms of a soy allergy?
By Linda M. McCloud | Published 8/1/2007
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Which of your favorite foods were made with fungi?
By Alice Ecker | Published 7/23/2007
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Very cheap meal ideas you and your family will love.
By Euky700 | Published 5/30/2007
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A vegetarian's or healthy eater's pitstop!
By Roddy Ronquillo | Published 5/4/2007
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Thinking of going vegan? If so, you may want to do some research first. A vegan lifestyle is not a fad, but a commitment to a new way of living.
By Amy Moser | Published 4/2/2007
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Soy has tremendous health benefits and it is easier than you think to start getting the soy protein you need. Try these five tips for adding soy food to your diet!
By Steph Fisher | Published 3/5/2007
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I used to take a class that had us use the New York Times headlines as "batting Practice" for funny. Headline, retort. Headline, retort. Repeat. A lot.
By Don Seaman | Published 2/27/2007
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Soybeans are a healthy addition to the diet. They are especially good for the high quality protein and can replace the protein from meats.
By Donna | Published 2/16/2007
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Many people have these culinary customs lurking somewhere in their background. Though they're stereotyped they transcend ethinicity just because they're good. K-Fed and Britney can't be wrong!
By Micah Hensler | Published 1/21/2007
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Soybeans contains cheap protein that is convenient of process, can take on any form of texture and has a long shelf life.
By Norman A. Rubin | Published 12/29/2006
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Scared of Tofu? Do you ignore the health food aisle in fear of the little blocks staring you in the face? Fear no longer! Here are some reasons why no one should be afraid of Tofu.
By Tekedra Strye | Published 12/28/2006
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The kitchen of a vegan or vegetarian may not quite look like yours. However, it does still offer the best in quality, nutritional food.
By LaTara V. Ham-Ying | Published 11/14/2006
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review of the nutrition, taste and adaptability of 20 vegetables. Includes serving ideas and recipes.
By Mar | Published 11/9/2006
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There are often no warning signs or symptoms of high blood pressure, but it is a very dangerous condition. Once diagnosed, a change of lifestyle is key to lowering and controlling it.
By Donna | Published 11/3/2006
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From the versatile tiny soybean comes a healthy variety of foods of many different textures and tastes.
By Scott Kessman | Published 10/5/2006
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If you love Asian food and frequent Asian restaurants and take out, realize you can cook your favorite dishes at home with a few key ingredients. Don't be intimidated by cooking something new. You can do it!
By Slate Stone | Published 9/1/2006
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Cooking tofu seems to be a mystery to a lot of people, so hopefully these tips will help make it easier to incorporate tofu into your diet.
By Sarah Sharpton | Published 6/10/2006
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As part of an ongoing weight management program, I invite you to read the following outlined steps for a better way to begin eating and living a healthier, safter lifestyle.
By Gia Fondren | Published 12/23/2005
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Planning a party can be somewhat challenging, and hosting a get-together where all vegetarian food is served may be even more demanding-if you don't have the right recipes, or aren't quite sure how to present vegetarian food.
By Tamiya King | Published 8/29/2005
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The Wildflour restaurant in Roanoke, VA is a quaint gourmet cafe that offers a delectable selection for both vegetarians and meat-lovers. A variety of delicious food, pleasant aromas, and a friendly atmosphere make this local restaurant worth the visit!
By Letisha Beachy | Published 10/4/2006
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