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Economists predict milk prices could increase by as much as $.30 a gallon. Some say its supply and demand, coupled with higher feed prices. Others say it is government manipulation of the milk business.
By Aly Adair | Published 3/30/2007
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If there are more people drinking milk than there are COWS to produce all the milk we drink, we either have to get more cows or figure out how to coax the cows that we DO have into producing more milk.
By Gary Picariello | Published 4/23/2007
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Does raw milk have any benefits over processed milk? Is it safe to drink raw milk? Is it legal to purchase raw milk in the United States?
By Lucy John | Published 7/30/2007
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Despite being a little harder to find, raw milk cheese is worth the extra effort.
By Kari Livingston | Published 4/30/2007
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A woman I've known for many years recently asked me if I would like to have some raw milk. Raw milk? I didn't even know that you could buy raw milk.
By Amy Kreger | Published 11/15/2007
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The Pennsylvania Department of Agriculture is warning residents about raw milk contaminated with Salmonella from the Conebella dairy farm located in Elverson, Chester County.
By R.B. | Published 11/17/2007
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What is raw milk? As well, the reasons you shouldn't drink raw milk, ever!
By Lori Godin | Published 5/24/2007
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Milk was already healthy in its own right, but I recently learned of the major differences in vitamin and nutrient count when compared to organic milk.
By Scott Kessman | Published 6/23/2006
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People have enjoyed the wide array of milk products for over 10,000 years, such as fresh milk, buttermilk, clabber, curds, whey and a variety of cheeses. These products were never pasteurized.
By Tara Bostrom | Published 11/30/2007
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One of the most common questions I'm asked concerns my recommendations for milk or milk alternatives. My answer on this question has evolved over the years, so I'll share my latest preferences for milk and milk-like beverages.
By the Health Ranger | Published 10/1/2007
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The interrelationship between health, safety, and nutrition regarding children is very important. Understanding certain guidelines, and potential hazardous conditions can help prevent physical and emotional incidents.
By Erica Williams | Published 6/16/2006
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Which? Magazine and The London Telegraph have recently reported results of a study undertaken by the former which indicated that organic baby food is less healthy than previously believed: Problems in baby's organic diet may include too little iron...
By Os Davis | Published 5/16/2006
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The natural and organic food industry is currently experiencing an annual 10 percent growth. Two of the fastest growing areas are in children's and pet's health food products....
By Walt Crocker | Published 12/21/2005
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It's not talked about very often in the mainstream media. Some might even say it's ignored altogether.
By EthanaelD | Published 9/9/2007
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How do they compare in nutrition?
By BuntingResources.com | Published 7/19/2007
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After trying many soy milks and dairy free products over the years, I find Rice Dream Original Rice Milk to be the best tasting dairy free milk alternative.
By Slate Stone | Published 9/3/2006
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Milk thistle is an herb that has long been used as a liver tonic. Today, research has shown that it may not only protect the liver, but help it repair itself.
By Peggy Adamik | Published 8/23/2006
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An organic raw cream has been recalled due to a possible bacteria contamination.
By Rachel Krech | Published 9/26/2007
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BST is a hormone given to many cows so that they produce more milk. This hormone could be causing human health problems, including cancer.
By Rachel Naba | Published 5/29/2007
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It is important to stop E Coli in the home to reduce the number of cases of people getting sick. Learn the common places E Coli is found and how to prevent it in the home.
By SkyeDanzer | Published 3/4/2007
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This article's focus is on selection and preparation of sattvic foods (foods with spiritual qualities). Following these guidelines will produce an exceptional increase in mental peace, an essential foundation for further enlightenment practices.
By Jacob Griscom | Published 8/2/2006
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Food contamination outbreaks are increasing despite "government protection" restrictions. Consumers who educate themselves are losing their right to feed themselves as they wish because of restrictions without realizing it.
By Jan Hoadley | Published 1/24/2007
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Oftentimes, you'll hear a 'fact' told by someone that makes no sense, but you listen to them because they appear to be well qualified. Here are a few of the more common myths that have likely found their way into your home.
By EthanaelD | Published 1/16/2007
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This paper analyzes the arguments for and against food irradiation.
By Valigarm | Published 10/8/2007
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There is a growing movement in the United States of progressive health conscious people who prefer to purchase and drink raw milk. Unfortunately there has been a government crackdown in many states over how it can be sold and distributed.
By April Horton | Published 8/1/2007
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The Pennsylvania Department of Agriculture has issued a warning about recently distributed raw milk.
By Rachel Krech | Published 9/8/2007
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More raw milk has been recalled in Pennsylvania. One resident and consumer of this product shares some words of advice.
By Rachel Krech | Published 11/18/2007
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Want to feed your pets a natural diet rather than commercial pet food? Great idea, but you need to observe their reactions to the foods you introduce.
By Ardeth Baxter | Published 6/15/2007
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In the 1850's, Louis Pasteur, a Frenchmen, suspected that certain microorganisms are responsible for the cause and spread of contagious diseases, but no one could prove the theory. Milk, the most dangerous carrier of disease.
By percy wilson | Published 6/12/2008
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Raw foodism is a movement promoting the consumption of uncooked, unprocessed, and often organic foods, as a large percentage of the diet. It claims to be great for your skin... but is it?
By Cara Lauren | Published 8/10/2007
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Some foods actually contribute to the development of cancer; other foods lessen the risk. Lowering fat, calorie content, meat and alcohol consumption and switching from an animal-based diet to a plant-based diet may help prevent different kinds of cancer.
By M. Sottosanti | Published 9/10/2005
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This article explores the health hazards in store bought milk and offers healthy alternatives.
By Tonya Howe | Published 4/30/2007
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Is organic milk any better than non-organic varieties?
By Melissa B | Published 5/2/2007
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If you, or someone you love, suffers from psoriasis, you will want to read this information. Discover the foods that make psoriasis symptoms worse and learn which ones will make you feel better.
By Kathy Browning | Published 2/14/2007
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The United States spends more than any other country on health insurance, yet 9 million children go insured.
By M. Gibson | Published 8/29/2006
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Pharmaceutical companies, always secretive, have warned their employees not to talk to Michael Moore about "Sicko", a look at the health-care and pharma industries in the U.S.
By Ellen Liversidge | Published 8/25/2006
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If you are searching for geriatric health care in Eugene, Oregon, this article will help get you started. An overview of some of the community's key resources.
By Kori Rodley Irons | Published 9/17/2006
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article discusses how different spices can add more flavor to food as well as increase the health content of it. Also provides some examples of common spices and what they are known to be used for.
By Dormer Vance | Published 9/2/2006
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Many health care options are available for seniors in Cottage Grove, Oregon. This article will get you started in accessing services and finding providers.
By Kori Rodley Irons | Published 9/17/2006
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Candy makers are introducing a whole new line of sweet treats this year that they claim are healthy for you. But will they succeed in convincing health conscious Americans that their products actually are good for them?
By Cathie Garnier | Published 9/12/2006
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You have just graduated from high school, and, at this time, your parent's health insurance plan may have dropped you, but don't worry, because there is a resolution... student health insurance.
By Misti Sandefur | Published 7/20/2006
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Insurance companies enforce too many rules,concerning mental health issues and how counseling and services are offered.
By Dana Jones | Published 8/6/2006
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You don't need to be told how much healthcare has changed since there were family doctors who made house calls; it's a part of your everyday life. Not so long ago, both you and I would have had relatively easy access to a wide open health insurance plan.
By Dirk Lester | Published 8/2/2006
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Nutritional silent poisons are seemingly innocent ingredients that slowly rob the body of essential nutrients in health. All white and refined, flour, sugar and salt are ingredients that some nutritionists and doctors consider silent poisons.
By Jason Cangialosi | Published 8/7/2006
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Your health insurance needs skyrocket once you start a family and whether yours is a traditional one, a single parent one or one you're adopting, there are a few things that you'll need to know about the road ahead.
By Dirk Lester | Published 8/11/2006
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Lists the major agencies that provide health care services to elders living in Pasadena.
By sandra bell | Published 9/18/2006
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Many homeless people do not have the resources to pay for health care for the simplest ailments. This is an attempt to compile information about the free and low-cost health clinics in Maryland.
By Shirlene Alusa-Brown | Published 8/16/2006
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The Effect the Printing Press had on Health and Medicine, and the development of health books.
By Yuliya Geikhman | Published 8/11/2006
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Although quitting is extremely difficult due to nicotine's addicting nature, most smokers actually want to quit. This is usually the case because the health benefits are just too big to
ignore. By Shawn Grover | Published 8/21/2006
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Do you know the difference between a milk allergy and lactose intolerance? Find out here, as well as a list of hidden ingredients containing milk that most people overlook.
By Sabah Karimi | Published 6/12/2006
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