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Is getting gluten out of your diet or good thing? Should you or should you not reduce your gluten intake? If so, how? This article provides resourceful and insightful information about this very pertinent issue.
By Rachel Mirn | Published 3/12/2007
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Learn how to set up a gluten- and dairy-free kitchen. Also discover some gluten-free cooking tips and learn about dairy-free and gluten-free products that are the staples of a gluten- and dairy-free kitchen.
By Eisla Sebastian | Published 10/9/2007
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When I was first diagnosed with Celiac Disease I was only able to eat plain foods that were dairy free, sugar free and of course gluten free. At the time I didn't know where to find a recipe that meet all these requirements so I came up with this muffin recipe.
By Genie Walker | Published 6/12/2008
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I wrote what I would like to know about a cookbook before I buy it: types gluten free flour used, is it for experts in cooking; what categories of recipes are included; and what other kind of information is available in the book.
By Genie Walker | Published 9/5/2007
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Gluten-free flour is normally absent from gluten, wheat and dairy, and is equally capable of being utilized to bake perfectly tasting breads, muffins, cakes, and anything else you would normally have used regular baking flour for.
By Scott Kessman | Published 9/18/2006
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I wrote what I would like to know about a cookbook before I buy it: what types of gluten free flour is used, is it for experts in cooking; what kind of recipes; and what other kind of information is available in the book. This is the second article in the series.
By Genie Walker | Published 9/9/2007
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Cookie recommendations for celiacs and others on a gluten-free diet.
By Racheline Maltese | Published 6/26/2006
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Following a gluten-free, casein-free diet is not easy, and requires time, effort and commitment. Being a lazy cook myself, I have developed some easy, quick recipes that make my life a lot easier at dinner time.
By April | Published 5/24/2007
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This recipe for a gluten free dairy free cookie creates a moist and tasty cookie that you will love. (Not for people with peanut or nut alergies.)
By Eisla Sebastian | Published 10/9/2007
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Learn some tips for cooking gluten free and dairy free holiday dishes like gravy, pumpkin pie and mashed potatoes.
By Eisla Sebastian | Published 11/30/2007
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Learn how to get better baking results by mixing your gluten free alternative flours.
By Eisla Sebastian | Published 11/5/2007
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If you have recently been diagnosed with Celiac disease or told you need to be on a gluten-free diet you might be thinking the same thing as me. How do you just cut wheat and most bread products out of your diet?
By SL Newman | Published 4/23/2007
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A review of Glutano gluten-free products.
By Racheline Maltese | Published 9/26/2006
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A review of van's gluten free waffle products.
By Racheline Maltese | Published 9/26/2006
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An article about people who don't eat gluten. Touches briefly on Celiac Disease.
By Mikaelyn Briana | Published 9/17/2007
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Great recipes for gluten free and dairy free diet. Find recipes for ranch dressing, ranch dip and ranch flavored potato chips.
By Eisla Sebastian | Published 1/7/2008
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There are plenty of gluten-free cookbooks available in bookstores, and these are some of the best.
By Scott Kessman | Published 11/15/2006
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For those on a wheat or gluten free diet, it can be hard to find replacements for those wheat laden foods we love so much. Bob's Red Mill Gluten Free Pancake mix is an excellent replacement for those pancakes you miss.
By Carly Hart | Published 10/25/2007
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This article outlines ways to begin a gluten-free lifestyle. It gives many excellent websites to help those with celiac disease get started on a gluten-free diet.
By Barbara Lee Norris | Published 4/20/2007
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Learn how you can make your own chocolate candies using gluten free and dairy free ingredients.
By Eisla Sebastian | Published 1/25/2008
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It can be challenging to create safe meals for those on a gluten-free diet, especially for those new to this lifestyle. Here are some ideas that use ingredients available at your favorite grocer.
By Tammi Estes | Published 12/8/2005
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Sensitivity to gluten in foods can cause health problems as mild as indigestion and as serious as celiac disease. Here's a brief guide to gluten: what it is, where it's found, and if it's giving you problems, how you can avoid it - at home, dining out, or on the road.
By Laurie Boris | Published 4/30/2007
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For children with Autism, their bodies may not process gluten (wheat) and casein (dairy) correctly and are not completely broken down in their bodies. A Gluten-Free, Casein-Free diet may improve Autistic children's condition.
By Wendy King | Published 10/5/2007
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A review of Fortitude's Gluten-Free Cookies
By Racheline Maltese | Published 7/17/2006
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Gluten-free, casein-free diets are becoming a key part of autism treatment.
By Lea Barton | Published 3/7/2007
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Celiacs and those with food allergies have a hard time finding recipes for safe, nutritious foods. These muffins are yummy AND safe!
By Kathi | Published 2/19/2007
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A review of Mi-del gluten-free sandwich cookies.
By Racheline Maltese | Published 4/3/2007
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Try some of these great recipes for wheat-free after school kids snacks.
By Amber Seber | Published 12/26/2007
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Only recently I discovered that the Mi-Del also comes with the Wheat and Gluten Free Ginger Snaps. I was under the impression that they come only in the regular Ginger Snaps and was so excited to get it for my celiac husband.
By The Great Reviewer | Published 2/13/2008
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One of the weirder aspects of my getting used to the need to be on a gluten-free diet thanks to celiac disease is craving foods I didn't expect to miss.
By Racheline Maltese | Published 4/2/2007
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The trials and tribulations of gluten-free pizza
By Racheline Maltese | Published 8/28/2006
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Discusses Celiac Disease & gluten intolerance, what to eat, and how to make your life a little bit easier along the way.
By Dina Hollerbach | Published 3/23/2007
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Three popular fast food joints and their gluten-free menu offerings.
By the_elmel | Published 6/20/2007
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Those of us who have Celiac Disease and Diabetes have a hard time finding recipes that taste good and meet our dietary requirements. My mother and I worked together to create this wonderfully moist and tasty recipe.
By Genie Walker | Published 7/3/2008
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This article reviews many of the sugar free cookies currently on the market.
By Charlotte Kuchinsky | Published 3/13/2007
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People with allergy problems have a hard time finding good bread - until now. This bread is tasty and can be modified to suit any allergic or sensitivity condition.
By Kathi | Published 5/4/2007
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This is a small, but detailed guide on how to help identify a gluten allergy in your child, and how to help them make the transition as painlessly as possible.
By Treena P | Published 9/9/2007
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Learn how to put together a great spread for a Super Bowl party that is completely gluten free and dairy free.
By Eisla Sebastian | Published 12/25/2007
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This article describes what a person with celiac disease must know in order to dine out safely.
By Barbara Lee Norris | Published 3/21/2007
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A number of vegetarian stuffing recipes and gluten-free stuffing recipes are available on the internet, making this holiday treat accessible to everyone.
By Scott Kessman | Published 11/6/2006
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If you're vegan--and trying to maintain a gluten free diet--these restaurants have the best dishes and service for your money.
By Tamiya King | Published 2/13/2008
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Celiac disease is an autoimmune disorder which is characterized by an intolerance for gluten, a protein found in most cereal grains. There is no cure for celiac disease and those who have it must simply avoid anything that contains gluten.
By Steve Thompson | Published 3/21/2007
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Baking gluten free bread can be frustrating, time-consuming, and expensive. This article is designed to shorten the learning curve on making delicious, edible, gluten free bread.
By Marsha Raasch | Published 2/28/2007
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An answer to your prayers for a gluten-free dinner your children will actually eat!
By Charyl Miller Pingleton | Published 10/8/2007
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If you have been reading my reviews then you know that I'm always on the lookout for gluten-free items.
By Genie Walker | Published 11/2/2007
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I find the Gluten Free Granola from the Bakery On Main stable very interesting and is really a welcome relief for those whose taste buds have gone bland after eating the cardboard tasting regular gluten free cereals.
By The Great Reviewer | Published 11/21/2007
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Major beer manufacturer and distributor Anheuser-Busch has recently debuted Redbridge Beer, a beer that is gluten-free. Anheuser-Busch is working to tap into the market of beer drinkers who have Celiac disease.
By Lea Barton | Published 4/24/2007
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The author, who has celiac disease, is pleased to find gluten free oats and to discover the lengths that Bob's Red Mill goes to produce them.
By Barbara Lee Norris | Published 12/5/2007
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Maintaining a gluten-free diet because of celiac disease or other medical concerns can be difficult. Here are some product recommendations that are easy to find, gluten-free and great for those who eat on the run.
By Racheline Maltese | Published 6/26/2006
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Matteo's Pizzeria of Brentwood, Tenn. satisfies my three-year pizza craving with a delicious, gluten-free pizza!
By Barbara Lee Norris | Published 10/18/2007
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This gluten free, low fat, organic, whole grain cereal can be used as more than just a delicious breakfast cereal mixed with milk.
By Dina Hollerbach | Published 8/24/2007
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Gluten-free beer is a growing market in the U.S., with more than 3 million celiac patients.
By Lea Barton | Published 3/6/2007
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Celiac disease is a genetic illness that affects approximately 1 in 133 Americans.
By Racheline Maltese | Published 4/30/2008
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This cookie bar is a simple gluten free recipe. Making it a good cookie choice for people with Celiac disease. This basic recipe is easily adjusted to accommodate other allergies too. No eggs are required and any nut can be used if there is a preference.
By Nor-CalMama | Published 6/17/2008
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The Gluten Free (GF) Breakfast Bars from the Glutino also comes in Blueberry flavor and I got it especially for my celiac son who goes crazy over blueberries. I thought the blueberry flavor might compensate for the otherwise stale taste of the GF bars.
By The Great Reviewer | Published 2/13/2008
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A review of Glutino gluten-free pizzas.
By Racheline Maltese | Published 4/2/2007
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Some basic tips for reducing the rsk of gluten cross-contamination in your home.
By Racheline Maltese | Published 7/14/2006
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Living with a chronic illness like Celiac Disease can be very overwhelming, particularly when first diagnosed. When we stop and think about all of the foods and products that contain gluten that they need to eliminate, it may seem hopeless to the patient.
By WD | Published 1/28/2008
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A review of Gourmet Land, a gluten free Chinese food restaurant on New York City's Upper East Side.
By Racheline Maltese | Published 7/12/2007
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A review of Risotteria, a gluten free restaurant in New York City
By Racheline Maltese | Published 11/30/2006
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Gluten-free breads can be a difficult grocery item to find, let alone enjoy. Learn which bread wins: Sami's Gluten-free Millet and Flax Bread VS. Cybro's Gluten-free Rice Bread.
By Lea Barton | Published 5/16/2007
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Are you in need of going gluten free, but not crazy about how much it will cost you? I have some suggestions.
By Stephanie C | Published 3/16/2007
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People who want or need to avoid gluten in their diets can eat at fast food establishments as long as they have researched the menus and are don't mind limited options.
By Bartleby | Published 7/24/2006
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Although many brands respond to current inquiries concerning various allergy and food intolerance's, their recipes and manufacturing process can and often do change without warning. Let's support the companies who effectively label their foods and avoid those that don't.
By Kitty Cornell | Published 3/15/2007
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Two delicious, gluten-free recipes! Enjoy!
By Jaded | Published 6/11/2008
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Review of "Living Gluten-free for Dummies" by Danna Korn.
By Genie Walker | Published 6/28/2008
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Loving pancakes while avoiding harmful gluten.
By Sheryl Young | Published 6/11/2008
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A delicious recipe for gluten free banana muffins
By R.B. | Published 6/12/2008
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Delicious gluten free graham crackers
By Pattie Curran | Published 6/13/2008
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Got Milk But, Don't Want It? Try These Calcium Rich Dairy Free Foods.
By Bridgitte Williams | Published 7/8/2008
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Recipes that are Gluten Free
By Mary Lynn 321 | Published 6/17/2008
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Gooey, Yummy Tasty Apple Cobbler and its Gluten Free!
By Robyn Suze | Published 6/18/2008
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Ideas and a recipe on how to make a Thanksgiving dinner dairy free.
By M. Kaye Hash | Published 11/20/2007
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Learn how to monitor fat and caloric content of your diet, as well as how to plan for meals at school and at home.
By Eisla Sebastian | Published 3/23/2008
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I wrote this for people like me who can not tolerate gluten and are unfamiliar with rice flours.
By Genie Walker | Published 9/7/2007
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Tips for grocery shopping gluten free
By Amy Rozanski-Harlach | Published 1/21/2008
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Rice is naturally gluten-free, and risotto is the king of all rice dishes. It isn't hard to prepare, doesn't take forever, and when made right, there is nothing better to eat, celiac or not.
By Tanya Tidmore | Published 6/11/2008
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Detailed recipe instructions to create your own delicious gluten free dinner in 1 hour
By SB Franklin | Published 6/16/2008
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After trying many soy milks and dairy free products over the years, I find Rice Dream Original Rice Milk to be the best tasting dairy free milk alternative.
By Slate Stone | Published 9/3/2006
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An article discussing milk free desserts for Valentine's Day or any day!
By M. Kaye Hash | Published 1/22/2008
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A review of gluten free donuts from Kinnkinnick, a long time producer of gluten-free pastries and breads.
By Racheline Maltese | Published 4/3/2008
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Looking for some new, yummy cookies that won't upset gluten-sensitive digestion? Try these two recipes!
By Anita Grace Simpson | Published 6/5/2008
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If you want to avoid dairy products and need a milk substitute, you'll find a variety of healthy and delicious alternatives available to you.
By Kristie Leong M.D. | Published 1/9/2008
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Wheat Free & Gluten-free and dairy-free yet VERY moist!
By NEWSCOP | Published 6/17/2008
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My recommendation after getting less than 10% of the bakeries say yes, we carry sugar-free products is to purchase a bottle of Stevia sweetener or NutraSweet, bring along some minced dried fruit, and your business card.
By Angie Gray | Published 7/9/2008
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So many gluten-free products to choose from! Here's a list of 10 gluten-free products that I heartily recommend.
By Barbara Lee Norris | Published 7/11/2008
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Organic So Delicious is by far the best vegan ice-cream replacement I have found. Read on and see why you should give it a try!
By Ada Noll | Published 6/26/2007
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An article on how to lose weight with a milk allergy or intolerance and increase your calcium intake.
By M. Kaye Hash | Published 1/8/2008
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Sugar free recipe that is also gluten free and dairy free.
By Genie Walker | Published 6/16/2008
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Gluten-Free cookies can be delicious. Here are 3 varieties to try right now!
By papergirl | Published 12/22/2007
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EnviroKidz makes two delicious breakfast cereals made from rice and corn which can be enjoyed by children and adults.
By papergirl | Published 9/10/2007
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Going by the reputation of the brand Erewhon, I tried the Crispy Brown Rice Cereal that comes with Gluten Free version.
By The Great Reviewer | Published 10/19/2007
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With diseases such as Celiac Sprue becoming more widely recognized, many more Americans are seeking out Gluten Free alternatives to their favorite foods. This article reviews a Gluten Free Pancake and Waffle Mix.
By Carly Hart | Published 9/25/2007
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I find that most people are ranting about Annie's Homegrown Gluten Free Rice Pasta & Cheddar. I think these people who are disappointed with this GF pasta and cheddar are comparing it with the regular Mac & Cheese.
By The Great Reviewer | Published 12/14/2007
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A review of Nana's gluten free baked goods.
By J. Rica Middlebrooks | Published 6/1/2007
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It can take a lot of time and money to find palatable gluten free foods, but eating gluten free doesn't mean you have to sacrifice good food! I've listed several of our favorite brands and foods to get you started.
By Marsha Raasch | Published 8/21/2006
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Here's a list of five quick and easy gluten-free lunch ideas for those mornings that you haven't planned ahead and are trying to figure out what to take for lunch.
By Melissa Anne Arant | Published 4/9/2008
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