Video: Cooking
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A look at Once a Month Cooking and how to get started in putting it into practice.
By Lucinda Watrous | Published 1/8/2008
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Food and cooking are intimate parts of daily life and the heart of most great family memories.
By Brad Haslam | Published 6/8/2007
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Thai cuisine is the world's favorite food. Learn how to make it at a great cooking school in Bangkok
By Fabletoo | Published 1/31/2008
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Some tips for cooking outdoors with your cast iron cookware.
By BuntingResources.com | Published 3/19/2008
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Some have older cookbooks or hand written recipes that were used by there mothers or grandmothers. What do some of those cooking terms mean?
By Teresa Mahieu | Published 2/29/2008
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This is a simple, healthy, cooking tool with basically no mess, no clean up
By Susan Antonelli | Published 8/13/2007
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Five online cooking games to suit any competitive-natured food fanatic!
By Jennifer Ledbetter | Published 6/21/2007
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Cooking with shrimp can be a very tricky thing for new cooks. Many people that are new to grilling will want to try cooking shrimp or shrimp kebabs on the grill this summer. Here are some tips to help you in purchasing shrimp and preparing it.
By Newshound | Published 7/31/2007
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Some tips for when you're cooking while wearing your baby or toddler.
By BuntingResources.com | Published 3/24/2008
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Many Americans these days don't cook that much. A lot depend on pre-made or frozen foods, as they are not versed in the art of cooking. There isn't a mystery to cooking, nor does one need to be a genius to produce excellent meals in any cuisine.
By GJJ | Published 9/27/2007
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Warm weather brings those fun outdoor summer cooking events. Learn how to enjoy outdoor summer cooking with these safety tips.
By SkyeDanzer | Published 5/2/2008
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This article is more about my dad's cooking. This one is about twice baked sweet potatoes.
By Charlene Collins | Published 9/17/2008
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A review of Eatz Cooking School in Los Angeles, California.
By J. Rica Middlebrooks | Published 9/19/2008
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There is a refreshing shift taking place in America. We, as a nation, are rediscovering the age old comforts of home and hearth. Home cooking is once again in fashion, and many Americans are expanding their collection of recipes to include their old fav
By Marie Howell | Published 2/21/2005
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Clay pot cooking makes tasty meals easy to use and less clean up.
By June Koppang,hopefully informative & interesting | Published 9/19/2008
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Almost everyone experienced the ease of microwave cooking for many years now. But has someone really thought about the health effects of this kind of cooking?
By Erik Van Tongerloo | Published 6/28/2008
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This is a complete, to the point review of Cooking Mama for the Nintendo DS. If you want to buy or rent this game, or just want to know more about it, then this review is for you.
By Charles Richter | Published 7/31/2008
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What to keep in mind when you are cooking for a vegan or vegetarian.
By BuntingResources.com | Published 5/31/2007
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Easy indian cooking with roots
By Yasmeen Sulbiha | Published 9/11/2008
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Learn how to balance your food choice and cooking techniques with Yin and Yang philosophies learned from ancient Chinese traditions. Find specific food groups and types that correspond to each energy force.
By Sabah Karimi | Published 6/12/2006
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Summer cooking tips can take the heat out of meal preparation and make your summer days much more enjoyable. all it takes is a bit of planning...
By Debra Cornelius | Published 5/15/2007
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Today Indian cooking is known for it's popularity in the world. Dishes like Chicken Tikka have been called as national dish in some countries. India being a fusion of various cultures and religions, have variety in it's cooking too.
By Priti Kandlur | Published 8/31/2006
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Knowing the grower of your food is the best way to know more about whole foods cooking.
By Crystal | Published 9/2/2006
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There are many substitutions that can be used for cooking and baking that are more healtful than standard animal-derived products and you don't have to compromise flavor or texture in your favorite recipies. While doing so, you can improve your health.
By Sarah Sharpton | Published 5/24/2006
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Named after the traditional iron wok used in Indian cuisine, the method is very effective in cooking a dish quickly while retaining many levels of rich, fresh flavor.
By Scott Kessman | Published 4/26/2006
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Some advice, tips, and recipes for cooking while hiking in the backcountry.
By DannyNoSleeves | Published 5/24/2005
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Teaching your children how to cook is important. Cooking will bring you closer to your child; it teaches them how to be healthy; it trusts them with responsibility, which they appreciate; and it allows them to apply skills they learn at school.
By Sara Thompson | Published 7/18/2005
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With a growing population of college students and young adults unable to cook for themselves, Sweet Confessions offers a simple and unique option to preparing your child for the world of cooking.
By Christine Cadena | Published 4/10/2006
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If you are a busy parent you are probably looking for ways to save money, time, and your sanity. Well, cooking in bulk can easily save you in all three of these areas. Here are some easy tips to help you get started on your way to easier dinners.
By Brenda Hoffman | Published 9/30/2006
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Have you ever watched a cooking competition on the Food Network and thought to yourself that you have a recipe that could easily make the nation drool?
By Eisla Sebastian | Published 8/8/2006
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Each food requires a different method of cooking to be successful! Good cooks and chefs have mastered these cooking techniques, and you can too!
By Diane Gray | Published 3/20/2007
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Think we have become to modernized to have our cooking affected by the weather? Think again! This article explains how common ingredients and cooking outcome is dependent on cooperation from the weather.
By Kori Rodley Irons | Published 10/26/2006
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Incredible cooking classes with a full meal prepared by famous area chefs for the patrons attending
By U.B. Queen Bee | Published 5/9/2007
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There are several places in Boston where you can take cooking lessons that will enable you to put new meals on the table and give your family a nice surprise.
By Regina Sass | Published 4/11/2007
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Cooking is fun, and a great profession. And there are schools in the Washington D.C. area where you can take cooking lessons either for fun or for a profession.
By Regina Sass | Published 4/11/2007
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Kentucky Fried Chicken recently announced it will begin cooking with a more healthy cooking oil, but does this really do anything to change the fact that most Americans don't eat right in general?
By Paradigm | Published 11/14/2006
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Healthful home cooking of Indian food. The techniques , the ingredients and the fun....
By S. Gokhale | Published 3/15/2007
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If your life is swamped by work, kids' games and other responsibilities, it's tempting to eat out , get fast foods or use frozen meals. Consider crockpot cooking as a nice way to make nutritious meals.
By Dee Cohen | Published 1/24/2007
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With a little planning and some strategy though, you can cut down on your time in the kitchen and join the family in front of the Christmas tree! Here are some shortcut tips for Christmas cooking:
By RS | Published 12/1/2006
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If you're part of the 90% of the American population that uses a microwave oven to cook with, then you need to know some "Do's" and "Don'ts". They can make your microwave cooking safer and easier!
By Kassidy Emmerson | Published 11/27/2006
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Gain the general knowledge of the basic kitchen essentials. You will learn measurements, different cooking terms, and what types of kitchen utensils that you will need.
By Karen Barnes | Published 11/5/2006
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Read on to learn about the the three most healthy cooking oils. This article gives you the straight facts on the nutritional benefits of canola oil, safflower oil, and olive oil, along with practical tips on how to use them in your kitchen.
By Wanda Leibowitz | Published 12/6/2006
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The article tells readers where they can go if they want to take a Holiday Cooking class to strenghten their culinary skills.
By Avis Yarbrough | Published 12/16/2006
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Most children like to work, or at least enjoy feeling productive. Develop kitchen habits so you and your child can enjoy time in the kitchen, together.
By Meg Bartlett | Published 12/18/2006
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Here are a few tips to save you time and money and make cooking dinner easier all around. Healthier meal ideas included, too!
By Susan | Published 12/14/2006
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Unhealthy cooking oils found in every kitchen and supermarket can raise your body's cholesterol to a dangerous level, or cause you to pack on the pounds. This article explores the most dangerous unhealthy cooking oils, and looks at ways to avoid them.
By Wanda Leibowitz | Published 12/6/2006
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A technical acount of an American staple. This focus on proper cooking techniques will lead to a thumbs up from your taste buds.
By Xavier Green | Published 10/19/2006
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It's almost Thanksgiving time again. Are you a first time turkey roaster? Here are some tips for cooking the perfect turkey!
By Christie Silvers | Published 10/26/2006
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Cooking lovers have a variety of items available to pursue their passion with.
By Crystal | Published 10/24/2006
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Attention to detail in selecting gifts for the cooking buff is key...
By Ayanna G. | Published 10/20/2006
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Learn all these wonderful uses for Pam Cooking Spray and discover how you could be saving yourself time and money. The only way to be certain if something really works, is to try it for yourself and see what happens.
By Josh West | Published 12/19/2006
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What sort of wine do you use with what? How much wine should you use in a recipe or dish? Here are some tips and guidelines to make cooking with wine easy and accessible...
By Kori Rodley Irons | Published 10/26/2006
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Pasta, the food used as a staple in the Italian diet has gone through a sea of changes and evolution with changing times. Take a brief look into its history and how it has managed to be a hot favorite among the whole of Europe and America.
By Lopa Banerjee ( Bhattacharya) | Published 10/26/2006
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Sous vide is a form of cooking where food is vacuum sealed in plastic, then cooked at tightly- regulated temperatures and times. In Europe, this practice is common. In the US however, there are doubts about its relevance and safety.
By Thomas J McCabe | Published 11/5/2006
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Cooking with any of the seven healthiest fresh herbs will promote optimal health.
By Pam Gaulin | Published 11/2/2006
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A brief look at some popular spices used in cooking and their potential health beneifts. Garlic, Onions, Cayenne, Ginger, Black Pepper, Tumeric, and Cinnamon.
By Michelle L Devon (Michy) | Published 11/1/2006
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This article is an overview of the cookbook Cooking with Mickey Volume II, and includes some of the most popular foods from Disney resorts, parks, and catering services.
By Aimee E | Published 11/6/2006
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Sheelah Kaye-Stepkin is as busy as ever at Torte Knox, a recreational cooking school on Hawley, Pa.
By Donna Talarico | Published 1/24/2007
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Located 2 miles north of Hot Springs Village, the Home Plate Cafe serves up generous portions of good southern cooking and plenty of hometown hospitality
By Paula Carpenter | Published 2/5/2007
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For those of us that are poor, have no idea how to cook, or have a Y chromosome, I present lessons on simple cooking adventures that cost next to nothing.
By The Unemployed Writer | Published 2/1/2007
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Everyone seems to love all the cooking shows that are now on television.
By renee | Published 1/27/2007
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My dad hates leftovers. When Danny was finishing his bachelor's degree, and we were living with my parents, we all took turns cooking.
By NJW | Published 1/27/2007
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Cooking with a lot of love
By PenGlide | Published 2/7/2007
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Pennies in the corn casserole? Stranger things have happened when converging learning skills with cooking lessons.
By Ellie Miller | Published 2/21/2007
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Cooking gourmet quality food quickly and cheaply. Easy preperation of fantastic tasting meals.
By Chris Berry | Published 10/23/2006
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All you need to get started cooking on your own
By Sam Quinney | Published 3/9/2007
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Getting together with friends for and fun and inexpensive and casual dinner is a great way to spend an evening. Here is an idea for a fun, casual, inexpensive party. Guests can enjoy creating a one of a kind dinner
By Christine Bude | Published 2/25/2007
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In many households cooking is a family tradition. Both parents and children can get involved in creating a meal and the food then becomes a bonding experience.
By T Wann | Published 1/27/2007
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It's time that pre-teens and teens forgot about the old Hansel & Gretel story and really learned about using an oven. Is you pre-teen ready for cooking in the oven? Is your teen ready to bake?
By Pam Gaulin | Published 1/22/2007
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Read this informative article to learn how to choose the healthiest vegetable oils for cooking and baking!
By Kassidy Emmerson | Published 1/16/2007
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A preview of Valentine Day Cooking classes in Chicago.
By Avis Yarbrough | Published 1/16/2007
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Country cooking is just plain good eating and Granny really knew how to serve up some treats.
By William C. Eberhart | Published 1/10/2007
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Learn the tips and tricks for upping your cooking skills quickly.
By Crissy Gottberg | Published 1/13/2007
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A guide to cooking anything so it comes out great on the first try!
By vivasuzi | Published 1/17/2007
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Pre-teens and teens needs to be taught the ABCs all over again when it comes to stove top cooking. Do not assume they know how to use the stove, you need to take the time to show them.
By Pam Gaulin | Published 1/22/2007
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If your pre-teen is repsonsible, and always hungry (aren't they all?) it might be time to go over some basic kitchen and cooking safety tips, so they can start feeling comfortable preparing their own snacks and meals.
By Pam Gaulin | Published 1/22/2007
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Read this informative article and learn about the shelf life for common cooking and baking ingredients!
By Kassidy Emmerson | Published 1/19/2007
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Do you love to cook and like to learn new cuisines and techniques? These Cooking Getaway Packages would make a perfect weekend getaway.
By Regina Sass | Published 12/30/2006
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Don't let a vision loss stop you from cooking. These tips will help you find new ways to do tasks that have become more difficult with Low Vision.
By Rhonda Brantley | Published 8/25/2006
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Camping is a great hobby for anyone who loves adventures and the outdoors. The tenting and camping experience can be even better with a few minor adjustments to the sleeping accommodations and the cooking process!
By Kathryn M. D'Imperio | Published 6/15/2006
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Practical help and encouragement for cooking a month of meals in a day.
By Crystal Paine | Published 6/7/2006
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There are many recipes that call for the sweet taste of white chocolate. It's trickier to melt, though, than it's darker cousin. Read this instructive article and find out all about cooking with white chocolate!
By Kassidy Emmerson | Published 5/29/2006
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When you don't have much time, eating a quickly-prepared meal is a necessity. Here are some ideas, of the vegan persuasion, to get you going.
By Sarah Sharpton | Published 6/3/2006
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Finding and using the correct cooking oil is easy for even the least seasoned cook!
By Allison Goines | Published 6/11/2006
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Pouch meals are contained in foil and perfect for cooking over an open campfire. Pouches also allow for easy preparation, good nutrition, and easy clean up.
By RS | Published 6/21/2006
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By choosing an organizational method that fits your cooking style and space considerations, you can make your cooking experiences much more pleasant.
By Shannon Herren | Published 7/26/2006
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Cooking dinner for your in-laws is a big deal! Use these tips and tricks to help you impress them while remaining stress-free. They say that the way to a man's heart is through his stomach; the same can be said of his parents.
By Julie Truesdell | Published 10/17/2006
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It can be hard to find a school with a dedicated schedule of cooking classes for kids on Long Island, but there are a number of programs featuring children's cooking classes at various locations.
By Scott Kessman | Published 6/29/2006
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An alphabetical listing of cooking schools, classes, and culinary seminars available around Wisconsin. Links and phone numbers for contact are provided.
By Sabah Karimi | Published 5/29/2006
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I've come to realize that if you can at least learn and appreciate how important fresh ingredients are to any Italian meal then I suppose a cooking tour has its merits.
By Gary Picariello | Published 5/23/2006
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You may think that nobody can make a home-cooked meal like Grandma, but you are wrong. Here in the Foothills of the Adirondacks in New York State, I have enjoyed savory home-cooking at three different establishments since I was a small child.
By wendy spring | Published 1/3/2006
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Cooking with edible flowers can make for a tremendously enjoyable meal, but first you need to be aware of some necessary precautions.
By renee | Published 12/1/2005
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The coldness that winter months bring can make it hard and uncomfortable to cook outside. Here are some tips about how to deal with the cold while cooking.
By DannyNoSleeves | Published 6/5/2005
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Have you ever started cooking something only to find you don't have all the ingredients? Here are some acceptable substitutions for the required ingredients.
By Emma S. | Published 1/31/2006
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