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A delicious authentic Gumbo thats easy to make at home in under an hour. Celebrate Mardis Gras right!
By Alexander Turch | Published 5/27/2008
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If you want to celebrate Mardi Gras, but don't live anywhere near New Orleans and don't have the time and money to travel, why not host a Mardi Gras party in your home? These easy recipes will make your party a success!
By Rebecca Livermore | Published 1/5/2008
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Authentic Cajun and Creole recipes like the ones found in New Orleans Restaurants at Mardi Gras
By Michael Clearwater | Published 1/12/2008
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Gumbo, pralines and creole sauce - what a perfect way to sample cajun/creole cooking! Try these 3 easy recipes.
By Lori Kimble | Published 1/3/2008
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Bring a little bit of Louisiana home and enjoy a classic chicken gumbo at your Mardi Gras Party!
By Domna Antonias | Published 1/4/2008
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Cajun/Creole Recipes that are sure to make your Mardi Gras Party the talk of the town.
By Kathryn Wingrove | Published 1/8/2008
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There's no better time than during Carnival, the two-month long celebration of Mardi Gras, to whip up traditional Cajun and Creole dishes. The following foods are requisites in New Orleans year-round, but make festive menus for anyone who wants to stage their own Big Party.
By E.L. Miller | Published 1/7/2008
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have one drink recipe an appetizer and an entrée recipe to share with you so you have an authentic as possible Mardi Gras Party!
By Danielle F. | Published 1/2/2008
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Enjoy Cajun delicacies that you can make easily yourself with this various flavorful recipes. They will stimulate your taste buds and transform your Mardi Gras party into the event of the season. Your friends will be envious of your culinary expertise as well.
By Cindi Starr | Published 1/5/2008
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Everything you could possibly need to hold Mardi Gras at home. Includes ideas for the decor and music along with a collection of recipes that could be made for the occasion.
By Swan | Published 12/31/2007
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On a recent trip to St. Louis I had the opportunity to have lunch at The Gumbo Shop in Rock Hill, MO. The Gumbo Shop is a place to go for Creole and Cajun food. There are several reasons why eating at The Gumbo Shop was a pleasurable experience.
By Terry Edwards | Published 5/16/2007
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If you come from the south, you know what good gumbo is. I think if people can boil water and follow directions they can cook gumbo. I know it intimidates people but really boil the water, add ingredients, stir occasionally for 2-3 hours and you can do it.
By The Eye Doctor | Published 11/20/2007
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A recipe on how to make chicken and shrimp gumbo; a Cajun style recipe to serve at your next Mardi Gras celebration.
By Lynn Smythe | Published 12/29/2007
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A wonderful dish to serve all year round for soup and gumbo lovers.
By Roger Corralez | Published 11/8/2006
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Traditional recipies from New Orleans, including appetizers, easy meals, delicious deserts, fun alcoholic drinks and even vegan options.
By Carly Cretney | Published 1/7/2008
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Here are three foods and two drinks you can make to create your own Mardi Gras celebration!
By Charlotte Strand | Published 1/4/2008
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Every party animal loves the mardi gras season, even if you can't make it to the real thing you can still eat like you were there. After all mardi gras is about food...right?
By lucasqpublic | Published 1/3/2008
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Mardi Gras is your last chance to indulge in all kinds of decadent delights before giving them all up for the Lent season. So a good Mardi Gras celebration cannot be complete without all kinds of fun food and drink.
By Andrea Coventry | Published 1/1/2008
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The Double Musky Inn is featured as one of the top 10 restaurants in 2004.
By Kathy Barnes-Hemsworth | Published 12/15/2006
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We have Cajuns and wanna be's in our area too that LOVE Mardi Gras!
By Patt Barrington | Published 1/2/2008
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Learn to make a roux (pronounced rue as in true) and feed the hungry masses on Fat Tuesday. Get the water boiling early; then nibble on boiled crawfish or shrimp all day. Keep plenty of drinks iced down. Snack on popcorn balls, and warm up to sweet potato pie.
By Guillpen | Published 1/4/2008
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Great recipies that anyone can prepare to transform a simple meal into a special occasion.
By Michael Clearwater | Published 1/1/2008
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My favorite top 10 sites for Cajun recipes.
By Shirley Gregory | Published 3/31/2007
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No one is more passionate about great barbecue than Dave (aka Sweet Baby Ray) Raymond and his partner, Mike O'Brien, owners of Sweet Baby Ray's Restaurant in Elk Grove Village (800 E. Higgins Rd., Elk Grove Village, Ill.; 847-437-9555).
By Cindy Kurman | Published 5/13/2008
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Convinced yourself that you're the master of chicken gumbo? From the National Chicken Cooking Contest to the North Carolina Sweet Potatoes extravaganza, here are the top recipe contests for 2008.
By Sabah Karimi | Published 2/12/2008
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Enjoy gumbo at its finest in this exquisite restaurant brought to you Emeril Lagasse himself. It's a sure way to indulge in the best seafood your stomach will thank you for.
By Nicolette Montano | Published 2/21/2007
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Southern cooking is some of the most well known food in the world. It keeps tourist coming back season after season and has made many a hard working Southern cook famous.
By RS | Published 9/11/2006
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Stylish restaurant in historic building promises to become Fulton River District dining cornerstone
By Cindy Kurman | Published 2/14/2008
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Weight loss plans abound! In this article I briefly describe the Zone diet and the Best Life diet
By Chris M. Carmichael | Published 1/29/2008
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Mardi Gras, otherwise known as Fat Tuesday, is a great time to throw a party and to have some fun with family and friends. Here are some tips on making it a time to remember for years to come.
By century trenches | Published 12/28/2007
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Learn the power behind the new soul food movement. Learn the history behind the powerful soul food movement.
By Roy Primm | Published 2/16/2008
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Weird websites that will make you go hmmm...
By Ashley Fletcher | Published 12/18/2007
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I recently had the pleasure of interviewing AC Content Producer A.M. Morgan and was impressed by her openness, introspection and insight.
By Dr. Jamie Y. Marable | Published 4/14/2008
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Need an inexpensive father's day gift idea that kid's can create for dads? This easy and unique father's day plant-and-recipe combo provides a hands-on gardening experience for kids.
By Angela La Fon | Published 5/30/2008
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Soul food continues to rise in popularity. The southern cuisine is famous for it's homemade, comfort food feeling. Learn my readers most frequently asked questions.
By Roy Primm | Published 6/28/2008
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The annual Pasadena Strawberry Festival is near, and for David Robertson and The Lite Bunch, it's a new opportunity to show off and cook off in the "Strawberry Capital of the South."
By Kirsten Alto | Published 5/8/2008
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What does "damaged" mean, anyway? Who decides who and what is damaged? From where does he or she or it derive the authority? Confound the audacity that must be possessed to prescribe a norm such as damaged to a group as large as the human race!
By Julia Perrodin | Published 6/11/2008
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Soup has been around forever in all different areas of the world.
By Susan Antonelli | Published 11/6/2007
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Organic salt, along with bulk organic spices, supply your kitchen with the taste controllers you need to put savory foods on the table morning, noon and night.
By Anne Harvester | Published 3/27/2008
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Learn about the ten ornamental plants that can also be utilized for a variety of culinary and medicinal purposes.
By Lynn Smythe | Published 10/4/2007
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I thought of the movie "Forrest Gump" when I sat down to my first meal on the Alabama gulf coast. In a memorable segment of the movie, Army pal Bubba reels off all the ways shrimp can be prepared, and the list is long.
By Kathryn Lemmon | Published 10/16/2006
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Rain or shine, bustling or not, New Orleans is a fantastic place to spend Thanksgiving and the holidays.
By Jack Tilt | Published 10/31/2006
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A pre game activity growing in popularity. It's a fun way to get food ball fans in the mood for the game
By Annette Gallego | Published 8/18/2006
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My piece discusses my opinions after attending a forum featuring Susan Tucker and Martha Ward. It also gives importance of oral histories.
By Shayla | Published 7/20/2006
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Lunch at the Sands Beach Club with VIP (very important pooch) Max.
By Ginger Warder | Published 6/6/2005
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Do you love to cook and like to learn new cuisines and techniques? These Cooking Getaway Packages would make a perfect weekend getaway.
By Regina Sass | Published 12/30/2006
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Shrimp-N-Rice Casserole is good for a quick meal. It is easy to make on those week nights when you don't have time to prepare that big meal.
By Justin Bickham | Published 1/23/2007
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This article features a list of the National Food Holidays for the month of October. You'll even find suggestions on how to celebrate each day.
By Amy Brantley | Published 8/24/2007
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Want to see events that are truly unique? Have you ever seen a parade at night, on a river? San Antonio has the truly unique parades, as well as unique festivals throughout the year celebrating everthing. Check it out!
By Tina Gallagher | Published 8/24/2007
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Ready to cook with a little gusto? Then you need to consult this handy guide to the most important herbs and spices to have on hand. You can always add more over time, but these are the ones that are guaranteed to tickle your taste buds and woo your guests!
By Judith Kadden | Published 8/15/2007
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While the Mardi Gras season has ended for the year it is never too late to have an awesome Mardi Gras themed party. Graduation season is just around the corner and summer provides ample opportunity to bring a little of the Big Easy into your own back yard.
By Andrea Bullock | Published 4/3/2007
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Multiple month menu planning to save you time in the kitchen, salvage your budget, and protect you from catching common colds from fast food franchises.
By TJ Spraggins | Published 10/11/2007
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