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Research has found that the use of garlic may improve the body's immune function, as well cardiovascular conditions.
By Cheryl Carpenter | Published 6/26/2007
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The interest in Garlic's potential benefits has ancient origins. Garlic was referenced a number of times in the ancient medical texts of Egypt, Greece, Rome, China & India, each of them prescribed various medical applications for garlic.
By Jane Tipper | Published 4/16/2007
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Garlic is a very valuable herb that has proven its effectiveness in almost all common ailments. It is very effective in heart diseases particularly in lowering cholesterol, LDL cholesterol and triglycerides.
By Nick Mutt | Published 10/1/2007
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Did you know that garlic is good for you? In fact it is so good for you that even medical doctors are starting to recommend it for a variety of reasons, including heart problems, stroke, cancer prevention and more!
By Vanessa | Published 10/26/2007
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It's the most common mantra in natural medicine, "Raw is better." But is it really? Does cooking garlic really destroy its potential healing properties?
By Lisa | Published 6/14/2007
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The many benefits of garlic
By PenGlide | Published 4/30/2007
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The long history of and modern validation of the health benefits of garlic
By Kyle Aldridge | Published 10/30/2007
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There are many health benefits to garlic and you won't even need fancy bread for this delicious and healthy garlic toast.
By BuntingResources.com | Published 12/7/2007
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It is used to treat skin fungus infections. Others use it to alleviate toothache. Ever-present in the kitchen, garlic has always likewise been regarded as a powerful natural medicine.
By Edward Villablanca | Published 9/25/2007
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Recent studies about onions and garlic are indicating that they can reduce the risk of cancer.
By Courtney Phillips | Published 7/5/2007
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The good things about Garlic
By DONNA CAVALIER | Published 5/23/2007
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What is it about garlic that is becoming so popular? Garlic is now a staple for most cooking in restaurants and in homes. What is it about garlic that is making people want to use it?
By Kaye Siders | Published 6/5/2006
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Herbal medicine is an old method of treatment that makes use of herbs or substances obtained from them. Four herbs with the best potentials for yielding good results are garlic, ginger, ginkgo, and ginseng - often referred to by some people as the "G4 herbs."
By Edward Villablanca | Published 10/18/2007
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Medical University of South Carolina researchers have made the original discovery that organo-sulfur compounds found in garlic have been found to be effective in killing off a type of brain tumor.
By Brant McLaughlin | Published 8/28/2007
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Garlic has been used for at least 6,000 years and has so many wonderful health benefits, particularly for lowering cholesterol levels and blood pressure to cardiovascular health
By pyewacket | Published 6/6/2008
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There are numerous health/medicinal benefits of garlic, but garlic supplements may not be a worthwhile investment for those interested in preventing heart disease. Here's why.
By Patsy Hamilton | Published 11/21/2007
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Garlic is an amazing herb...learn more!
By SincerityAnna | Published 8/31/2006
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If you are at all health-conscious, it is time to expand your palette! Not only are beets a great boost to your physical well being and a wonderful source of iron, but they also have been shown to be immunity boosters and guard against cancer.
By Slate Stone | Published 1/15/2008
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It is a good idea to introduce the vegetable into your meals at least a few times a week in order to gain a healthy supply of important vitamins and nutrients.
By Scott Kessman | Published 10/4/2006
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First and foremost what is turmeric? Turmeric is a spice used in many Indian recipes which contain curry. Its the spice that gives the bright yellow color.
By Mary Morgan | Published 11/20/2007
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The specific types of benefits you receive when you eat your fruits and vegetables have much to do with the color of them. Eating a variety a colored produce can help you become an all-around healthy person.
By Tray H | Published 7/5/2007
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Kimchee has been a staple in Korean cuisine for centuries, but did you know it can make you healthier? It can - and the benefits of eating this fermented cabbage may cause you to live a longer, healthier life.
By Ann Olson | Published 11/30/2007
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Tabouleh has to be one of the healthiest salads you can eat. It's a classic Middle East salad with fresh herbs, mainly parsley, mint, bulgur whole wheat, tomatoes, onions and seasonings.
By Irene Lynn | Published 3/27/2008
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Many people realize the benefits of garlic, but most people do not realize all of the hazards.
By Kendra Dahlstrom | Published 2/14/2007
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Give me some garlic and I'll give you some good cooking! I love Gaaaarlic! My grandfather who was an Italian chef used garlic so much that his kitchen always had a garlic aroma.
By Irene Lynn | Published 11/21/2007
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A popular mushroom for treating inflammatory areas is called the Reishi mushroom. This mushroom has anti inflammatory agents called Triturpiods which has a similar action like taking steroids.
By Irene Lynn | Published 3/5/2008
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Most of the world's healthiest foods not only taste great, they also come in a vast array of vibrant colors. They require little, if any preparation, yet provide you with the energy and stamina to get through the day. They are the ultimate fast food!
By Kathy Browning | Published 8/17/2007
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The use of dietary supplements has risen tremendously in recent years. Increasingly, people now take herbs and other "natural" substances in addition to vitamins and minerals.
By OLATUNDE ODUMOSU | Published 7/16/2005
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Further studies continue to find additional ways to utilize garlic for other benefits not previously revealed. One such study has shown how utilizing aged garlic extract can be beneficial for hair care.
By Scott Kessman | Published 7/6/2006
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Fresh, live juices bring to the body all of the natural vitamins, minerals, protein, and enzymes required to repair and replenish itself.
By Jennifer Lanier | Published 5/8/2006
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Are you tired of the standard vegetables you see at your local supermarket? Here are four that will titillate your taste buds and renew your enthusiasm for healthy eating.
By Kristie Leong M.D. | Published 2/4/2008
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For several decades, the widespread use of antibiotics has ignored the medical properties of garlic. Lately, however, interest in garlic has escalated and nowadays research is focusing on the role garlic plays in the prevention and control of heart disease.
By Emilia Klapp | Published 7/7/2008
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What are you supposed to do with garlic that has begun to sprout? Cloves of garlic that have begun to sprout tiny green shoots often leave people wondering: is it safe to eat? Find out all about what the sprout is, and how to use these cloves of garlic.
By Matty Byloos | Published 1/11/2008
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Garlic. You either love it or hate it but there's no denying it is a main ingredient in many gourmet dishes, and many people just love the taste of garlic bread, garlic bread sticks, and even bruchetta with garlic.
By Slate Stone | Published 1/31/2008
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Add fresh garlic to your cooking, with this easy to use press.
By B Mathison | Published 4/20/2007
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There are 7 different "miracle foods" which consumed along with a healthy diet, can add years to your life. "The Bonus Years Diet" by Dr. Ralph Felder......
By Walt Crocker | Published 9/16/2007
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In recent times,several studies have confirmed ancient beliefs about the healing value of Garlic. These experiments have in fact proven much greater power of garlic than known previously.
By DrSri | Published 2/21/2008
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tidbits of information, knowledge, and even a scrumptious recipe
By Crystal | Published 6/25/2008
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When you roast whole heads of garlic in your oven, mouths all over the block will water and you will have on hand an ingredient that can be used to boost flavor and nutrition in all sorts of dishes.
By Laura Brady | Published 10/2/2007
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Some foods actually contribute to the development of cancer; other foods lessen the risk. Lowering fat, calorie content, meat and alcohol consumption and switching from an animal-based diet to a plant-based diet may help prevent different kinds of cancer.
By M. Sottosanti | Published 9/10/2005
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The many uses and benefits of herbs.
By Dorothy Schroeder | Published 6/18/2008
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article discusses how different spices can add more flavor to food as well as increase the health content of it. Also provides some examples of common spices and what they are known to be used for.
By Dormer Vance | Published 9/2/2006
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Learn to peel, roast and cook with garlic, the stinking rose.
By Jennifer Maxwell | Published 5/23/2008
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It's in your sauce, on your toast, and it's still not enough.
By Melissa B | Published 2/12/2007
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If you have elevated cholesterol levels, can garlic help?
By Kristie Leong M.D. | Published 5/15/2008
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China has been utilizing herbal remedies to treat afflictions, diseases, and common ailments for centuries.
By Scott Kessman | Published 11/15/2006
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Garlic the wonder herb is a boon for the heart.
By Dr. Pradeep Kapoor M.D. | Published 9/19/2007
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Garlic is often hailed as some kind of miracle plant that can prevent fleas on your pet, but in fact causes anaemia.
By Ferox | Published 1/6/2008
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As mentioned, turmeric is a main ingredient of curries, but you can use it as well on rice, poultry, vegetables, and salad dressings. It is also a prime ingredient in some mustards, claiming responsibility for the bright yellow color.
By Scott Kessman | Published 4/26/2006
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Phytochemicals are plant chemicals that are effective in protecting plants. Recent research has also shown that phytochemicals may be beneficial to humans in preventing certain diseases.
By Dimpel Patel | Published 4/8/2007
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Onions are a staple ingredient on more foods than you realize. Welcome to the world of onions, those cute powerful vegetables that pack a lot of punch.
By Slate Stone | Published 7/19/2006
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Interestingly enough, the onions that pack the strongest odor are also the ones that appear to possess the greatest concentration of health-promoting phytochemicals. Think about that the next time you worry about bed breath!
By Gary Picariello | Published 2/20/2007
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The article focuses on the health risks associated with sports and dietary supplements and the benefits of choosing natural food sources over supplements.
By James Carpentier | Published 1/31/2007
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You've heard about phytonutrients. Now, learn more about this important class of non-essential nutrients.
By Lisa | Published 5/18/2007
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Healthy food is only limited by our imagination, and fortunately it is not time consuming to prepare.
By Sherri Granato | Published 5/26/2006
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Bok choy has a number of useful health benefits and is rich with vitamins and minerals essential for healthy living.
By Scott Kessman | Published 10/3/2006
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We know the importance of vegetables for human health. What about vegetables for dog? Should your dog be eating more vegetables?
By Kristie Leong M.D. | Published 1/21/2008
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From vital nutrients to vitamins, active adults require specific foods to ward off disease and illness. This is an overview of functional foods which should be consumed on a weekly, if not daily, basis.
By Christine Cadena | Published 2/1/2007
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Apricots are a small fruit packed with amazing health benefits. Skip the bottled vitamins and eat an apricot instead.
By Linda Hatton | Published 5/13/2008
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Honey has been prescribed for nearly every conceivable ailment at one time or another throughout history. Though some of the medicinal powers attributed to it by ancient peoples have been discounted in the modern day, many have been confirmed.
By Seth Mullins | Published 1/10/2007
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Sumac Spice and sumac berries can be employed for many culinary uses, and contains a few health benefits as well.
By Scott Kessman | Published 8/15/2007
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When you think of foods rich in antioxidants I'm sure you can come up with many fruits and vegetables. But, cinnamon? Spices are an easy way to add antioxidants into your diet. Learn more about the various spices and their health benefits.
By free2cr8 | Published 5/9/2008
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Wealthy Victorians grew lemon trees indoors as a sign of prestige and used the lively scented plants as a way of keeping their large estates smelling fresh at all times.
By Sherri Granato | Published 3/30/2007
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Ginger used medicinally
By Ashira Goddard | Published 2/27/2008
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The steamer itself is very easy to use, and an included guidebook lets you know approximate steaming times for a large variety of foods, along with suggestions for various herbs that can accompany and enhance the food.
By Scott Kessman | Published 7/3/2006
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Borscht part of the culinary heritage of Russia and Poland made its way into the United States by Jewish immigrants, where the soup is one of the staple dishes of Jewish cuisine.
By Norman A. Rubin | Published 3/20/2007
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Can this Trader Joe's brand of dip replace my Frito Lays French Onion dip?
By Paul Bright | Published 1/10/2008
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Some of the reasons why raw food can heal. Some of the challenges and the benefits of going raw.
By Alyssalyn Edwards | Published 4/24/2007
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Research on the benefits of essential oils is only about 100 years old. But the aromatic properties of plants have been used since ancient times, even before people knew how to distill essential oils from these plants.
By Peggy Adamik | Published 9/5/2006
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What about colonics? Is filling your belly with 20 gallons of water harmful or beneficial? What do practitioners claim, and have their claims any scientific basis? What kind of risks do I take?
By Susan Rand | Published 5/29/2005
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Kimchi is a nutritious Korean dish that is enjoyed by Koreans, and is gaining increased recognition in the west as well. Kimchi is an acquired taste for many people who are not accustomed to Korean cuisine
By Sophie | Published 6/9/2008
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So-called superfoods have amazing health benefits. Here are the top 10 body-boosting foods.
By Cheap Canuck | Published 5/29/2008
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Instead of taking a pill to cure Erectile Dysfunction, such as Viagra, try taking a herb instead. They're all natural, healthy, and provide more benefits than Viagra. Better yet, no side effects!
By Ann Olson | Published 3/23/2008
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You already know the importance of adding vegetables in your own diet. What about your dog? What are the best vegetables for dogs?
By Kristie Leong M.D. | Published 6/27/2008
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Garlic has been one of the top-selling herbal product for lowering cholesterol but in a recent major study it was convincingly shown to be of no benefit in lowering cholesterol.
By Dr Nash | Published 3/21/2007
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This article discusses warm weather foods that a person with ulcerative colitis should avoid, use with restraint and maintain a comfortable balance. These tips encourage a healthy, active lifestyles so ulcerative colitis suffers feel part of the normal population.
By Sheri Fresonke Harper | Published 4/11/2008
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Gray hair may be caused by vitamin and mineral deficiencies.
By Larry R. Miller | Published 10/9/2007
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Here is an overview of the 10 secrets of successfully losing weight and keeping it off.
By A. Alderman | Published 11/7/2007
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If you're stumped every time you walk into the produce section of the grocery store, or a farmers' market, tune into Nathan Lyon as he explains how to select the freshest foods. He also demonstrates easy wasy to turn those fresh foods into tasty dishes.
By Pam Gaulin | Published 4/10/2007
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Making your pet a part of your family using these ideas is easy, and it will make having a pet a lot more rewarding for both your family and for Sparky! Just follow my six simple steps.
By Miss Vino | Published 7/14/2007
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This article contains ten foods that help fight cancer.
By Justin | Published 10/22/2007
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Offering a look at the health benefits of statin drugs over the use of a "low fat" diet in controlling cholesterol and cardiovascular complications.
By Christine Cadena | Published 9/28/2007
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You awake on a cold Monday morning to find that your head is pounding, you can't breathe through your nose, your throat is sore, you have a fever, your chest is congested and you can't stop coughing. Let nature come to the rescue.
By Kendy Sproul | Published 2/5/2007
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It is estimated that more than 234,000 men in the United States will be diagnosed with prostate cancer this year. One in 20 men will die of prostate cancer. With those numbers, it is imperative to know what you can do to prevent becoming a statistic.
By Michelle Newport | Published 7/25/2006
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Often in desperation to get the symptoms under control, Crohn's and ulcerative colitis patients begin to search for non-traditional remedies. Natural, biological remedies are among those tried by many patients.
By Lenora Murdock | Published 5/1/2008
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If you want your children to enjoy the benefits of a raw diet, try converting their favorite cooked recipes to living foods. Here are five kid-pleasers, raw style.
By Vagabond Poet | Published 9/28/2007
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It's sinus infection season again. Garlic can help! Here's how...
By SincerityAnna | Published 11/7/2007
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Don't let health food and specialty stores fool you into thinking you must pay high prices for sun dried tomatoes. Learn how to make your own and save money with these easy to follow directions.
By Nannette Richford | Published 3/23/2008
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For those of you who have never experienced the freshly exciting, hot taste of a thai curry dish, you may not be aware that there are actually six main distinctive flavors and types of curry, each with a unique blend of various spices and ingredients,
By Scott Kessman | Published 5/8/2006
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All in all garlic is a great food with awesome benefits. It is useful for cooking, eating in the raw, and medicinal purposes. Garlic is food that packs a wallop or a punch, not just in taste, but in overall use.
By LaTara V. Ham-Ying | Published 5/8/2007
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The simplicity of a basic vegetable soup net people much nutritional value.
By Rhonda Earley | Published 8/24/2006
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Thanks to this vitamin & mineral two-fisted punch of nutrition, bean sprouts are gaining popularity as a health food, turning up in everything from salads to soups or just as a healthy snack.
By Scott Kessman | Published 4/27/2006
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Pasta can be considered the universal food. It is made from eggs, flour, and salt. It can be made in any number of shapes. It can be served hot or cold and with any of a variety of sauces and ingredients.
By Mark Whittington | Published 10/2/2005
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Not only is coffee the beverage of choice for most Americans to jump start their days, but it also has many health benefits when consumed in moderation. It's not just for beverages anymore!
By Laura Brady | Published 6/22/2007
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Nature's drugstore has branches everywhere. Wherever you feel ill or with a medical complaint, you would find natural medicines to cure you through curative herbal teas, powders, roots and elixirs.
By Norman A. Rubin | Published 11/21/2006
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If you have recently been diagnosed with cancer and feel like you are grasping at straws for answers then you may want to consider hiring a cancer health care consultant to help you.
By Eisla Sebastian | Published 4/17/2006
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Tofu is a versatile food that can be prepared in a variety of ways.
By Crystal | Published 9/28/2006
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Keeping healthy during cold and flu season may not be so bad. Certain foods boost the immune system.
By uncgrad | Published 11/13/2007
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An introduction to the health benefits of Coconut, and recipes to incorporate this delicious natural treat on your weekly menu.
By Sabah Karimi | Published 6/7/2006
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A bowl of homemade marinated olives is one of the easiest and tastiest things to offer your guests with a glass of dry sherry or a cocktail. It takes five minutes to make and people love it!
By A.B. Rojo | Published 11/3/2006
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