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Food irradiation has been unfairly targeted as dangerous. The truth is, irradiated foods are cleaner and safer, and retain most or all of their nutritional value.
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Irradiation is one method approved by the FDA to kill bacteria on food. It's been proven safe, yet some people believe the process destroys the nutritional benefits of the food.
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Irradiation is being tested in labs to see if it could possibly be our answer to kill the deathly bacteria, E.Coli. Could this be the next big thing in technology?
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The process of treating our food with radiation in hopes of preservation and improvement of its safety.
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An overview of some of the factors affecting the produce you buy in stores, including irradiation, pesticides and genetically modified ingredients.
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Or are they just an excuse to charge consumers higher food prices? Read this informative article and decide!
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PETa has offered $1 million to any individual who can perfect the growing of in vitro meat. In vitro meat is cultured from stem cells....
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Shopping "organic" no longer requires a Co-Op Health Food membership. It's now a group of specialty aisles in almost every grocery store/chain that requires knowledge for savvy food buys.
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Dr Oz, I'm sure because of time restraints, missed some pertinent information on recovery rates and Goji berries.
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Cereal is an easy breakfast for kids. But parents don't like all of the sugar, pesticides and additives in them. Now, Kellogg's has a line of organic cereals!
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After washing dishes and wiping down table tops, the simple kitchen sponge can soak up everything from fecal bacteria and viruses to parasites and bacterial spores
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Americans eat more meat than any other population in the world, with the typical American eating over 60 pounds of beef a year.
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Read this informative article and learn how you can help save the environment and save money at the same time!
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