Showing Results 1 - 64 of 64
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This is a great dish for those that love to grill, enjoy eating heaalthy, and are really into seafood. A signature dish from Chef Robert Hogerheide
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Published: Aug 20, 2008
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Garlic produces a world of benefits yet it appears to be most effective when roasted into a sweet caramelized state.
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Published: Aug 10, 2008
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In a small authentic Italian restaurant named "Dominick's" on Arthur Avenue in the Bronx, I was inspired to recreate chicken tortellini in creamy alfedo sauce in my own kitchen out of my love for past...
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Published: Aug 04, 2008
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I had the opportunity to dine in Orlando's finest seafood restaurants. Orlando is one of the more prominent places in Florida for dinning on fresh fish. The area has paved the way for many aspiring ch...
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Published: Jul 29, 2008
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A culinary desert intended to be the focal point as a grand finale served after a fine lunch or dinner entree
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Published: Jul 29, 2008
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Orlando, although situated in the center of the state, it still has a few tricks up their sleeve when it comes to cruises.
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Published: Jul 29, 2008
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Avoid the summertime blues by using some simple approaches and techniques that will keep your food safe and your guests happy
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Published: Jul 21, 2008
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As the former chef to the late, nationally acclaimed home-run hitter Ted Williams, I had the distinct pleasure of preparing one of my specialty dishes to two of the most revered men of all time: Ted W...
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Published: Jul 09, 2008
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Portebello Mushrooms that are :Crab Stuffed, Spinach and Cheese w/, Seasoned Ground Beef and Provolone Cheese, Saute Ground Lamb with Herb Goat Cheese
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Published: Feb 14, 2008
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Culinary terms to help people navigate their way through Chef Robert's cullinary articles
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Published: Feb 13, 2008
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Culinary terms beginning with the letter "A" and a recipe to follow using those terms
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Published: Feb 13, 2008
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Made with eeg yolks, vanilla bean,heavy cream and quality chocolate
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Published: Feb 13, 2008
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A layered chocolate cake with a cherrie filling, strawberries, rasberries, choclate sauce with toasted hazlenuts and fresh Creme de Mint whip cream
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Published: Feb 12, 2008
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A simple way to prepare fresh artichokes
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Published: Feb 12, 2008
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These artichokes are trimmed, blanched, stuffed and then baked. A delicious appetizer as part of your main entree.
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Published: Feb 12, 2008
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A great summertime soup w many variations.Transform a simple Gazapacho soup into a Fresh Rosemary Gazapacho with Sun Dried Tomato Croutons
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Published: Feb 10, 2008
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This dish is made with ground honey nut cherios thats been dipped first in a honey djon mixture.
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Published: Feb 10, 2008
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This is Southwestern dish which can be served both hot or cold
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Published: Feb 07, 2008
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Rasberry Sauce goes really nice with this mousse. This mousse is a rich desert. Having a little culinary skills should make this recipe fairly easy
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Published: Feb 06, 2008
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There are a few diffrent ways to make this traditional desert, A Flan typically is a custard base topped off with caramel
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Published: Feb 06, 2008
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Baked grouper with a crushed tomatoes, onions .peppers ,olives and artichokes
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Published: Feb 05, 2008
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Use this recipe for a fantastic Vegeterian dish
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Published: Feb 04, 2008
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An elegant desert that is compatiable with most entress, especially poultry
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Published: Feb 04, 2008
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A great snack or entree made with grilled chicken, pizza dough, spinach , shredded parmesan , portebello mushrooms , onions and shallots, bound together with a tomato basil sauce
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Published: Feb 02, 2008
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A layered desert with fresh sweet strawberries, fresh whip cream, and fresh made cheesecake
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Published: Feb 01, 2008
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These are great for a quick meal or snack
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Published: Feb 01, 2008
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This is a great dish for beginners and those who mastered the love for sushi.
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Published: Jan 31, 2008
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A saute dish that can be done with boneless chicken breasts as well
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Published: Jan 30, 2008
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Saute peppers gives this dish a very distinct flavor.
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Published: Jan 26, 2008
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Apples baked in puff pastry with cinamon butter and rasins
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Published: Jan 24, 2008
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A discussion of what to look for when planning a wedding menu The do.s and dont's in working with a caterer
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Published: Jan 23, 2008
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A new wave of grocery shopping and preparing food for family and friends is sweeping the country. Many franchises and independent operators are beginning to pop up all over.
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Published: Jan 23, 2008
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Serve this over Butter Pecan Ice Cream or vanilla ice cream. Buttered rum flavored bananas
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Published: Jan 21, 2008
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Many health claims have been circulating around black bean soup
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Published: Jan 20, 2008
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Putting these two fine foods together creats the beginning of a wonderful salad.
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Published: Jan 20, 2008
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Basic components of making a beef stock in order to really enhance the flavoring of your meat dishes.
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Published: Jan 20, 2008
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A Saute Chicken Dish with Artichokes ,Tomatoes , Capers , Olives and a lemon butter sauce
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Published: Jan 18, 2008
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A Delicate Dessert made with fresh Sweet Marscapone Cheese
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Published: Jan 17, 2008
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A few ideas on presenting food
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Published: Jan 17, 2008
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Layered casserole of sliced potatoes, onions, and gryure cheese
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Published: Jan 16, 2008
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Two salads for the heath minded that are actually pretty good. First one is Broccoli, pineapple ans waldorf salad
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Published: Jan 15, 2008
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A real classy meal that is sure to impress the most culinary minded of guests
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Published: Jan 15, 2008
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Veal shanks that are roasted than slow cooked with a rich tomato basil sauce ala vodka.
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Published: Jan 14, 2008
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Stuff breast of Chicken with spinach, proscutto, provolone cheese and roasted red pepper
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Published: Jan 14, 2008
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A Saute Fish Dinner Served w/ a Carribean Island Chutney
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Published: Jan 14, 2008
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This steak is saute and finished in the saute pan
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Published: Jan 13, 2008
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Sautre fresh Maine lobster on a bed of spinach with fresh peppered cheese sauce
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Published: Jan 13, 2008
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Great snack food made on a wooden skewer. Excellent for parties
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Published: Jan 13, 2008
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Nobody beats making authentic clam chowder then folks living up in near Cape Cod
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Published: Jan 12, 2008
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Now that the Super Bowl matchup is set, it's time to think about your party. Here are some recipe ideas that are a little different than your typical big game fare.
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Published: Jan 11, 2008
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A classical Italian dish using peppers,onion,mushrooms, and a tomato sauce
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Published: Jan 11, 2008
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Learn to make a stock. An essential component in cooking that will be the essence for the starting of gravy or a soup
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Published: Jan 09, 2008
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A traditional dish served all over the country of Spain, has made its debut here in the states as well.
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Published: Jan 08, 2008
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Tenderloin of beef in puff pastry with a portebello mushroom paste known as a duxelle sauce
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Published: Jan 07, 2008
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some little tricks for making some nice simple starter type foods
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Published: Jan 07, 2008
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Being a personal chef is one thing , cooking for Ted Williams however is another thing
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Published: Jan 07, 2008
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The old 76 House located in Tappan New York was once the actual prison where Maj Andre a british spy was actually kept prior to his hangingi. Today its a popular resturaunt
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Published: Jan 07, 2008
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These are a perfect dish for for someone feeding guests with a hungry apetite
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Published: Jan 07, 2008
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A wonderful mardi gras dish prepared by Chef Robert
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Published: Jan 07, 2008
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A rich lemon butter sauce typically used with chicken,veal, fish and even eggs.
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Published: Jan 04, 2008
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Make cooking fun and simple yet with just a flair of elegance
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Published: Jan 04, 2008
