Bio:
Benjamin Daymon is a chef and freelance food & travel writer with 22 years experience in the industry. He has worked in restaurants in Pennsylvania, Delaware, Maryland, Maine, Ireland and the Bahamas. He is also available as a restaurant consultant.
Benjamin Daymon is a chef and freelance food & travel writer with 22 years experience in the industry. He has worked in restaurants in Pennsylvania, Delaware, Maryland, Maine, Ireland and the Bahamas. He is also available as a restaurant consultant.
Interests:
Travel, cooking, sailing, surf fishing, wild turkey hunting, wild boar hunting and motorcycle riding.
Travel, cooking, sailing, surf fishing, wild turkey hunting, wild boar hunting and motorcycle riding.
Motto:
Crab Cakes, Motorcycles and Sunsets...
Crab Cakes, Motorcycles and Sunsets...
Displaying Results 1 - 28 (of 28)
Whether it's riding motorcycles through the countryside or hunting on local state game lands, more women are finding their way into the great outdoors and enjoying activities once considered the sole domain of men.
By Benjamin Daymon | Published 5/11/2009
This article includes fun things to do when you need a break from your Christmas shopping. Longwood Gardens, Brandywine River Museum, Simon Pearce Glass and Chadds Ford Winery, all offer holiday entertainment near Route 1 in the Delaware Valley.
By Benjamin Daymon | Published 12/3/2008
What does a platinum card-carrying Santa get for the guy who has everything? Under a select few Christmas trees this year, there will be self-propelled snowboards, automatic wine makers, imported gourmet coffee machines and life-size sci-fi collectibles.
By Benjamin Daymon | Published 12/2/2008
Great tasting, easy to make Surf n' Turf appetizers for your holiday party. Includes recipes for bacon-wrapped scallops and bacon-wrapped beef tenderloin with two zesty dipping sauces.
By Benjamin Daymon | Published 11/29/2008
The Chadds Ford Tavern and Restaurant serves fine food in a casual atmosphere. Located across from the historic Brandywine Battlefield, you'll find warm, friendly service, great food and beautiful art lining the walls of this 1800's tavern.
By Benjamin Daymon | Published 11/21/2008
Three original cranberry recipes for the Thanksgiving holiday. Versions include traditional, an orange cranberry recipe and a bold, flavorful wine and cranberry sauce recipe.
By Benjamin Daymon | Published 11/9/2008
Recipes for a classic, traditional Thanksgiving stuffing, a flavor-packed sausage-apple stuffing as well as an easy to make oyster stuffing that's perfect for seafood lovers.
By Benjamin Daymon | Published 11/9/2008
Review of the Glen Mills Restaurant and Brick Oven located in Glen Mills, Delaware County, Pennsylvania serving Italian, Greek and Continental cuisine.
By Benjamin Daymon | Published 10/29/2008
A review of Delaware County's scariest Halloween-themed attraction located in Gradyville, Pennsylvania.
By Benjamin Daymon | Published 10/14/2008
A review of popular pumpkin themed venues and activities in and around the Delaware Valley area of Pennsylvania. Featured are Linvilla Orchards' Pumpkinland, Tyler Arboretum, and Wolff's Apple House.
By Benjamin Daymon | Published 10/13/2008
A delicious, classic comfort food combining roasted red peppers and fresh tomato-- accented by a creamy spider web garnish.
By Benjamin Daymon | Published 10/9/2008
A rhymed verse examination of the hidden world that surfaces each year on Halloween.
By Benjamin Daymon | Published 10/3/2008
Hot and hearty, these soups are filled with bold, fresh flavors. Recipes include Chicken Corn Chowder, Mushroom Crab, Beef Barley, Irish Potato and Beer Cheddar Soup.
By Benjamin Daymon | Published 10/1/2008
An easy recipe for moist and tender corn muffins including plain, Bacon-Parmesan and Chesapeake Cheddar.
By Benjamin Daymon | Published 9/29/2008
Irish comfort foods including Beef in Guiness, Dublin Coddle, Rose of Tralee Potato Soup, Buttermilk Scones and Blackberry Crumble.
By Benjamin Daymon | Published 9/17/2008
Easy Homemade Creme Fraiche recipe including gourmet, specialty flavor variations: Lemon-Dill, Chili, Mushroom and Wasabi Creme Fraiche.
By Benjamin Daymon | Published 9/16/2008
A consumers guide to the proper care, cleaning and use of cast iron cookware.
By Benjamin Daymon | Published 9/11/2008
Turkey with a twist. Grill-friendly recipes for Cajun Turkey Tenderloins, Citrus Skewers, Italian Turkey Burger Melts, Spicy and Smokey Burgers and Beer Brined BBQ Turkey Wings with Alabama White Sauce.
By Benjamin Daymon | Published 9/6/2008
Original recipes including a tropical island salsa, Cajun with deep-south flavor and the exciting texture of a Macadamia nut crust. The mustard and wasabi salmon is bold while the subtle flavors of tea-poaching lends a new twist to a classic cooking technique.
By Benjamin Daymon | Published 9/6/2008
Maya Gold Dark Chocolate Mousse: A fast, easy recipe for a favorite French classic.
By Benjamin Daymon | Published 6/16/2008
An easy, step-by-step recipe for making fresh, Philadelphia-Style Soft Pretzels at home.
By Benjamin Daymon | Published 6/11/2008
Perfect for those with Celiac's or other gluten-allergies, this wheat-free recipe for soda bread includes instructions on making homemade, goumet French Toast.
By Benjamin Daymon | Published 6/6/2008
A rich, gourmet quality, chocolate cake recipe for those with wheat and gluten allergies.
By Benjamin Daymon | Published 6/5/2008
How a broadband-based technology may prove to eliminate the need for traditional phone service.
By Benjamin Daymon | Published 6/4/2008
With bright, fresh tropical flavors, this tasty salmon dish is perfectly fork tender. Includes recipe for optional Coconut Rice side-dish. Prep time: 15 min. Cook time: 30 min.
By Benjamin Daymon | Published 5/30/2008
For those within driving distance of the Maryland shore, entertainment choices abound for the holiday weekend. Ocean City will host a patriotic music concert on the beach, put on their usual awesome fireworks display and welcome the Beach Boys to town for a concert.
By Benjamin Daymon | Published 5/30/2008
Tangier Island, Virginia turns 400 this summer. A truly unique travel destination offering great food, incredible views and total relaxation.
By Benjamin Daymon | Published 5/28/2008
A few cold and refreshing summer-time recipes for the over-21 crowd.
By Benjamin Daymon | Published 5/23/2008
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