Bio:
A former zookeeper turned author and editor, Kelly Schaub calls Oregon home. She has published two contemporary romance short stories and in between articles works on her novels. Find her at www.thewritecritter.com
A former zookeeper turned author and editor, Kelly Schaub calls Oregon home. She has published two contemporary romance short stories and in between articles works on her novels. Find her at www.thewritecritter.com
Education/Experience:
BS Zoology, Oregon State University; Certified Copyeditor
BS Zoology, Oregon State University; Certified Copyeditor
Interests:
animals, writing, editing, handcrafts, firearms, martial arts, gardening, parenting, high school theater, pets
animals, writing, editing, handcrafts, firearms, martial arts, gardening, parenting, high school theater, pets
Showing Results 1 - 4 of 4
Oregonian food is a reflection of the area's heritage, drawn from local flora and fauna. From salmon and other seafood to berries and hazelnuts to wine and cheese, Oregon's tastes are uncomplicated products of farming and fishing.
By Kelly Schaub | Published 2/9/2009 | Read more »
With proper food offerings, you can enjoy backyard birdwatching all winter long. Suet cakes, the right kinds of seeds, water and a good location will keep birds coming back for more.
By Kelly Schaub | Published 10/1/2008 | Read more »
Chances are when Fluffy disappears over the fence, that cat is doing what living creatures do: eating and eliminating, competing-and possibly reproducing. Your housecat's health depends on you making him or her a full time indoor pet.
By Kelly Schaub | Published 9/15/2008 | Read more »
We worry about our children's eating habits when they are not in our sight, but with good nutritional habits at home parents needn't worry.
By Kelly Schaub | Published 8/27/2008 | Read more »
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