FOOD DUDE

I started in food service at the age of 14 working in a pizza parlor. At 15 I started working for a catering service until I was 17 when I entered the US Army as a cook. After the service I spent 4 years in the VA Medical Center as a Dietetic Cook then resigned, loaded up tw

Education/Experience: High School, Some College and various management courses with Marriott Corp. over 15 years.

Interests: Motorcycles, Harley, camping, fishing, driving.