How to Make Rotisserie Chicken Soup
Homemade Soup from a Supermarket Rotisserie Chicken
By Mike D., published Nov 09, 2006With winter fast approaching, what is a better cold day meal than a big pot of soup? In my opinion, pretty much nothing fills you up and makes you feel warm and cozy like a big, hearty meal like this. Contrary to popular opinion, it's not nearly as difficult or time consuming to make enough soup for dinner for an average sized family, plus plenty of leftovers for great lunches.
This soup takes a bit longer to prepare than some because it involves making the broth from scratch. Because of this, it's a perfect soup to make on a rainy or snowy weekend afternoon. This soup starts with a pre-cooked rotisserie chicken that can be bought at most supermarkets and bulk goods stores such as Sam's Club.
Credit: Mike Darowski
Copyright: Mike Darowski
This soup takes a bit longer to prepare than some because it involves making the broth from scratch. Because of this, it's a perfect soup to make on a rainy or snowy weekend afternoon. This soup starts with a pre-cooked rotisserie chicken that can be bought at most supermarkets and bulk goods stores such as Sam's Club.
Credit: Mike Darowski
Copyright: Mike Darowski
Mike D.
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