How to Make Chunky Beef Roast Chili
By Timothy Sexton, published Nov 13, 2006Chili season is approaching. Are you still making your chili the old-fashioned way, with hamburger? Get ready to upgrade to a much more delicious style of chili by tossing out the hamburger and adding thick chunks of roast beef. And be sure to keep an eye out for the special ingredient. (I can't verify this, but I have heard rumors that my special ingredient is what gives Wendy's chili that particularly unique flavor.
Credit: Timothy Sexton
Copyright: Timothy Sexton
Credit: Timothy Sexton
Copyright: Timothy Sexton
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