How to Make Portabello Mushroom Stuffed with Prosciutto and Sopressata
Deli Meat: The Chosen Meat
By Timothy Sexton, published Nov 27, 2006Learn how to make stuffed portabello mushrooms. I stuffed them with prosciutto and sopressata ham, crushed dried onions, and cheese, covered with bruschetta sauce.
Credit: Skipper Sexton: Cinematographer
Copyright: Timothy Sexton 2006
Credit: Skipper Sexton: Cinematographer
Copyright: Timothy Sexton 2006
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Timothy Sexton
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