Cooking Class: Pie Crust from Scratch
Easy and Delicious Food
By Kimberly West, published Jan 17, 2007Making pie crust from scratch is not as hard as some people think. And, in fact, you can make it ahead of time, refrigerate, and then assemble and bake your pie later. This is my Grandma Jessie's recipe. She was an old-timey Oklahoma cook who never used a recipe! Everything she made was delicious. This piecrust certainly is tasty, light, and flaky.
Credit: Kimberly West
Copyright: Kimberly West
Credit: Kimberly West
Copyright: Kimberly West
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