» Next piece in Food & Wine
Find » Lifestyle » Food & Wine » How to Fry a Pork Chop

How to Fry a Pork Chop

Rating: 3.1 of 5
By Timothy Sexton, published Aug 16, 2006
Step-by-step instructions on how to fry a pork chop. From washing the chop, to seasoning, to coating with flour to putting in and taking out of a pan of hot oil.

Credit: Timothy Sexton
Copyright: Timothy Sexton
More Topics
Sea Kayaking How-To: Downwind Chop Hopping Vs. Using a ...
Learn the basics of chop hopping downwind to double you...
Product Review: The Zyliss Easy Chop Food Chopper with ...
The Easy Chop Food Chopper with Smart Base from Zyliss ...
Quick & Easy Homemade Pork Chop Recipes
Here are 4 quick and easy to make homemade pork chop re...
Restaurant Review: The Chop House in Swiftwater, Pennsy...
This fine dining experience is not one to miss. The ch...
Other Useful Results
Comments
Comment 1 of 1
 
 
This was a great tutorial. Although, some use eggs as a coating for the pork-chops to hold the flour, this video and the narration was excellent. Please do more.

Add a Comment

Posted on 11/13/2008 at 3:11:08 PM

Type in Your Comments Below - (1000 characters left)

Submit your own content on this or any topic. Get started »
Comment 1 of 1
 
Today's Most Commented On
Best Christmas Songs for Kids
Are you looking for Christmas songs for kids? Here...
28 Comments
Myspace Mobsters Get More to Join Your Mob
Myspace mobsters success depends on your skill and...
27 Comments
I Love You More Than You Love Me :)
For only my Jolly !!!
20 Comments
Pneumonia Blues
This is a poem about my current situation.
18 Comments
Advertisment
Apply Now »